A long dry trail to summer grazing
Yearlings on their way to water
July 1st is the on-date for the forest permits where our ewes and lambs graze for the summer. While the ewes are lambing at Cottonwood, the yearling ewes hang out in the Badwater pasture, some 40 miles to the north. The ewes and lambs are usually settled on their permits for the summer by the 4th of July. The permit where the yearlings graze for the summer has an on-date of mid-July so it’s their turn to trail. Yearlings can move a lot faster than the five miles per day required by the federal agencies, so they usually move right along. This year was exceptional. Due to drought, very little water was available as we trailed. We discussed hauling water, which is difficult and expensive, but Alejandro said he’d rather make more miles and go from water to water. This meant that one day, the yearlings covered about 20 miles, which usually takes three days. They were tired, but really happy to see that reservoir. They are young and healthy and did fine, but I hope we don’t have to do it again. We rested them in our State Land pasture on the lambing grounds, which had feed and plenty of water, then pushed on to their summer permit. They spend the first few days on our neighbor’s private in-holding. We appreciate the extra grazing, and he values the reduction in grasses for wildfire protection. Alejandro did an excellent job in shepherding them through the dry country.
The reservoir’s in sight below Muddy Mountain
Trailing the yearlings onto their summer permit (Yes, that’s smoke in the air.)
Settled at last on Condict’s. That’s a smoke plume from the Morgan Creek Fire on the right.
On to the Forest!
Leo trailing the sheep up the road
July 1st is the on-date for most of our sheep grazing permits on the National Forest. We have to stage them on since we have several bunches which graze on federal permits in the summer, and it is the on-date for our neighbors as well. They usually trail one day apart so we go up the line and move each camp to the next spot until everyone is settled
There is always a grateful sigh when we know we are through lambing, through docking and through trailing. The next challenge is withstanding the predators which view our ewes and lambs as tasty snacks, especially in a year when the deer population is low. My Dad’s cousin once said, “Well, you’re up there in the nice cool flies.”
Now we are up in the “nice cool bears.”
We have grass and we have water. The grazing greatly reduces the fuel load and the fire danger. We are worried about fire in this year’s drought conditions. So it begins.
Pulling the wagon and flagging the sheep up the road
crossing the South Fork bridge
Leo
closer than they appear
lambs hitching a ride
It was an early morning for Meghan!
Tiarnan helping Leo
Docking Days
ewes and lambs near Cherry Grovech
It’s that time of year. We’re nearly through lambing, and now we need to dock all those baby lambs. This is to ensure their health and well-being in the future. We dock their tails, vaccinate, castrate and earmark. The whole process takes a few minutes, then the lambs run off to join their moms. We count, number and brand the ewes and check for health before trailing.
Pepe and Meghan with the Dinkum Docker
Bubba. McCoy and John eating lunch
Eamon at the docking lunch
ewes with newly docked lambs
Spring lambs!
ewes and lambs in State Land pasture
ewes and lambs at Cottonwood
Cottonwood Creek
Pepe checking his ewes
Pepe at Cherry Grove
Branding at the McCullem Place
bringing in the cows and calves
The McCullem Place is part of our Powder Wash ranch west of Baggs. It serves as spring pasture for some of the cows and calves. The homestead era headquarters is mostly gone, so we set up portable corrals, brought in the cows and calves, and processed the calves. These are some of the Akaushi-cross calves so we also had to take a snip of ear to check their bloodlines. We built an old-fashioned fire to heat the branding irons. We had another great crew of family, friends and employees.
Eamon and McCoy
cows and calves in corral
crew getting ready
Karen, Edgar and Eamon
Juan with branding fire
McCoy and Aspen
Sheep Mountain branding
Rhen mounting
It’s branding time! We have lots of baby calves who need brands, eartags and vaccine so that they can be ready to head to the National Forest next month with their mamas. We have a great crew this year, which includes a lot of home-grown child labor. Sheep Mountain is a pasture which we graze spring and fall. Sheep Mountain itself is an extinct volcano which has provided us with rich soil and great pasture.
hard-working crew
Eamon, Rhen, Mike and Karen
Meghan and Mike Buchanan
Rhen bringing in calf on Jake
German and Mccoy
Tiarnan on Sarah
Siobhan multi-tasking
Siobhan and Kathryn
Rhen, Megan and Eamon
Ladder Ranch
