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Another docking in the books

ewes in the pen, waiting their turn

We have a lot of baby lambs in the ground. Just as night follows day, docking follows lambing. Docking is important. Sheep are born with long tails. If the tails are left long, and the sheep has diarrhea, which they inevitably will sometime in their life, flies are drawn to lay eggs, leading to maggots. A maggot infestation can quite literally kill the sheep, and it’ s a miserable death. Maggots can be treated with spray, but it is a terrible process and doesn’t always work.The alternative is to dock the tail on the young lamb. Docking the tail is only one important task to ensure the future health and happiness of the lamb.

Since we are docking the lambs of several hundred ewes at a time, it is quite a process with all hands on deck. We have a fairly narrow window–around two weeks to get around 6,000 lambs docked, healed and ready to trail with their moms. We have a portable set of corrals, which our crew moves to the next site at the end of each docking day. The corrals are set up in a funnel shape. Each bunch of ewes and lambs are herded into the wide part, which narrows to a series of pens. At the bottom of the funnel lies the lamb pen. In the pen behind, the lambs are plucked and set into the lamb pen, leaving behind a pen of only ewes. Our intrepid crew then forms an assembly line, with lamb carriers presenting the lambs to be earmarked, castrated if the right parts are there (we are using rubbers this year), vaccinated, the docked docked (again we are using rubbers), and finally, stamped with a paint brand. Each band has a unique brand–either a Ladder or a Banjo, depending on which summer grazing permit they are headed for–each in a distinct color. Next it’s the ewes’ turn to be stamped with a fresh paint brand and counted out the gate. The ewes and lambs “mother up” in the open pasture outside the pens.

Over the years, we have utilized various practices. For decades, the male lambs were castrated in the traditional way, with the shepherd snipping off the end of the sack, then drawing the testicles out with their teeth. They are in no way “biting” which actually wouldn’t work. In some ways this is the most humane method, because it’s “one and done.” With rubbers, the tight band cuts off the circulation, which is briefly more painful. In both cases, the wound is sprayed with fly spray, as is the tail area. In both cases, the lambs are soon running around, calling for their mothers. Each lamb receives a shot to guard against tetnus and “overeating” disease. The herder leaves them be for a few days, while watching for the ever-present predators.

By the third week in June, each bunch is staged for the trail to the National Forest grazing permits in Wyoming–the Medicine Bow, and Colorado–the Routt Forest. These trails take three days to ten days, depending on the distance to the permit.

Meghan and the crew bringing up the sheep

McCoy, Samuel and Anthony on the assembly line

German with Christina vaccinating

Another assembly line

McCoy and Maeve, ready for lunch

 

Counting out the ewes

 

 

 

 

 

 

 

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Lambing Days

Hampshire ewes and lambs

 

It’s that time of year again. We shed lamb our purebred Hampshire and Rambouillet ewes in March (mostly) at Powder Flat. This year we are blessed with good weather and a great crew. Our crew includes three Peruvian employees who have each worked for us for more than 20 years. The sheep are all in good hands!

pregnant ewes waiting

“Ayuda” ewe (“Help” in Spanish). She looks green due to the translucent green panels in the ceiling.

guardian dog and pups on the job

new mom with twins

LGD puppies with pregnant ewes

Anthony and Meghan

Rambouillet ewes with their lambs

Anthony, Oscar Tiarnan and Modesto

wild horses on Racetrack at Lookout Rim

Jeep after looking for sheepcamp on Lookout Rim

Tiarnan with a new lamb

 

 
 

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Checking the bucks again

bucks waiting in the corral, Edgar, Jose

Our intrepid friend, Geri Parsons of Optimal Livestock Services, is once again making her rounds to make sure the bucks are ready for their annual duty of impregnating the ewes. They have one job and  most winters they are with the ewes from mid-December to mid-February to make sure the ewes are exposed through two heat cycles. Usually, we take them out after a couple of months. The winter of 2022-2023 was so severe that we didn’t take the bucks out until shearing in early May–not because that is a new normal for management. It was just so cold and snowy for so long we didn’t want to further stress the sheep by working them, and we didn’t really have a better place to care for the bucks separately, since every critter was on full feed anyway. Our weather prognosticator friend assures us, using very complicated explanations, that he expects the winter weather in our neck of the woods to be fairly normal whatever that is. El Nino will strike elsewhere, according to him. No matter what, we want the rams to be in tip-top shape. Any buck with less than optimal testicles or sperm has gone to the “train station (see Yellowstone TV show). Sorry guys, but that’s the way it is in the ovine world.

Meghan, Chandler and Geri checking the rams in the chute.

Chandler working the chute

Meghan marking the rams

rams at Powder Flat, with our new yard ornaments, the Pacificorps Power lines

 

 
 

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Pregnant, late or open

cows coming in

It’s that time of year again. The cows have spent the summer on the forest, raising their calves. The calves have been weaned and now it time to decide which cows will stay and which will go. A key factor in this decision is pregnancy. The cows have also been keeping company with bulls all summer. If all went well, they are pregnant. If not, they will find a new home. Our friend and long-time veterinarian Warner McFarland came with his ultrasound machine to check each cow and call out, “pregnant,” “late,” or the dreaded “open.” Luckily, not many cows were open (i.e. not pregnant). Since all of our summer crew has departed for warmer climes, we depend on family and Chandler to get things done.

Meghan, waiting for the cows to cross the bridge and head up th the corrals

heading into the corral

Megan looking at the eartag

Eamon operating the chute

Megan checking a cow

Warner preg checking

Megan entering data

through the rails

 

 
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Posted by on November 8, 2023 in Events

 

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Shearing Days–Spring at Last!

Spring shearing is always an adventure. This year, we planned to shear a little later than usual, since we had put the bucks in with the ewes a few days later than usual. Our shearing crew comes from California, and they told us they would be a few days late (surprise!), due to persistent rains in California.. This year we didn’t have to worry about trailing to the shearing pens on time, since the ewes have been near them since late January, when we trucked out of the Red Desert. Still, when our crew showed up, we were just a few days away from the beginning of lambing.

The rains showed up the same day that the shearers set up,. We gathered up every tarp we could and draped them over the wool handling area. We have good sheds at Cottonwood, where we were to shear, so were able to put the ewes in to stay dry. Wet sheep can’t be shorn. The moisture ruins the wool if it’s packed, and the shearers won’t shear wet sheep because it leads to “wool pneumonia.” Between the sheds, the tarps and our intrepid crew, we got all the ewes with the “main line” wool done at the Cottonwoold pasture. Since that is also our lambing grounds, the ewes, who were starting to lamb by the time we were done, just moved right onto their lambing pastures.

We moved onto shearing the yearling ewes, who had spent the winter at Powder Flat. We moved the shed, the shearers and our crew and were able to finish the yearlings in one day. Riley, our friend and former ranch cook, supplied the meals, delivering them each day to where ever we were. Her tasty meals kept everyone going

 

waiting for the shearers

bringing up the wooly ewes inside the shed

Juan pushing the ewes

Lalo holding the ewes

shorn ewe running out of the shed

ewes above, wool below

packing wool under the tarps

Seamus running the skids

wool bales, ready to stack

crew heading in for lunch

a hearty lunch

Pat, Robyn, Riley Abby and Meghan

Riley, Abby and guard dog

Robyn and Belle

shorn yearling ewes

 

 

 

 

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Hard winter, loading at Chain Lakes

herd of sheep on Chain Lakes allotment

We are experiencing the worst winter in decades. We trailed the ewes to their usual wintering grounds on the Red Desert, north of Wamsutter, Wyoming. We got there in early December, right on schedule.  Most winters, snow falls, then blows into drifts, leaving bare ground where the ewes can graze on dried grasses left from the summer. My Dad used to say that when that country is good, it’s great, and when it’s bad, it’s awful. Well, this year it is awful. It started snowing in mid-December. We were two days late putting the bucks into the ewes because the part of Interstate 80 we need to traverse, between Creston Junction and Wamsutter was closed. We normally just feed some extra corn or cake while the bucks are in, but we have had to purchase and bring in extra feed as the landscape has gotten buried in snow. All our neighbors in the region have been trucking their sheep out of their desert winter pastures to their home ranches. Sometimes in bad winters, it is possible to find a place to take the sheep where they can graze. This year, the bad conditions reach from Nevada to Nebraska. In mid-January, we brought four truckloads of sheep closer to home on the Dixon ranch, where we are already feeding some cattle. These were the thinner ewes. Since then, we have been trying to evacuate the rest of the sheep, but have been unable to line up trucks since they are busy hauling so many sheep. We are grateful to Sweetwater County Road and Bridge, and our neighbors who are plowing in the oilfield.

We were supposed to load the rest of the sheep all last weekend, but a major storm came in and closed all the roads, locally, on the Red Desert, and especially on I80, which has been littered with accidents every time they try to open it. Our sheep truckers are just waiting for the conditions to allow it. As soon as everything is plowed, we will load the rest of the sheep and come to safer grounds. We’ll still have to feed alfalfa and cake, but both the sheep and our herders will be close to home. Here’s some photos of the loading of the sheep in mid-January.

Here’s the semis coming in very early in the morning.

Ewes trailing in to the corrals

Meghan and Leo waiting at the corrals

ewes following truck

Sheep coming in, trucks waiting

getting the corrals ready

ewes on drifts

guard dog with the sheep

Three guard dogs, sheep, drifts

truckers

loading

sheep in corrals, drift behind

setting up the chute

oilfield tanker passing

Modesto, who went with with the sheep to Dixon

Meghan and Modesto

The team of Belgium horses that we’re feeding with at Chain Lakes

Eamon and Chandler

unloading at the Dixon ranch

Marty’s “Sheepman” truck

Fed Ex truck near Dixon

 
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Posted by on January 27, 2023 in Events

 

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Working the yearlings in winter

Meghan at the Terrill corrals

 

Today was the best day we’ve had in a while to vaccinate the ewe lambs. They are on their wintering grounds near Powder Wash. Last week was bitter cold as a “bomb cyclone” with the unlikely name of Winter Storm Elliot swept down from the Arctic. It caught us on the southern end, and we only had two or three days of wind and terrible cold. It was far worse to the east of us as the storm swept across the Midwest and the Northeast. Today, it warmed up to about 30 degrees, with only some wind, so Meghan gathered up her crew of Eamon, Chandler, Filomeno, and McCoy, Maeve and Rhen to vaccinate Alejandro’s ewe lambs. The ewes on the Red Desert “blew out” as they walked before the wind. The herders waited out the storm in their camps, then found the ewes when the cold and wind died down. The Farmer’s Almanac says we are on the borderline between a harsh winter and a mild one.

coming down the chute

Alejandro with his ewe lambs

Meghan, Filo and Aleja

Meghan with vaccine gun at the ready

time to relax

 

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Fall Work

Cows in the JO

 

I once told a cook that we were only really busy in the summer. As the year wore on, he commented “I didn’t know summer lasted until November!”

So here we are in November, and it seems like  the fall work just keeps coming. Here’s some pics of cows, calves, ewes, lambs, dogs, horses and folks who help us out.

in the corral

Eamon and dogs at the ready

Casey and Bubba

Eamon, Bubba and Casey having a meeting

ewes and lambs in the Dixon corral

lambs onto the truck, Nevada bound

sea of sheep

Meghan and the loaded truck

beaver dam across Battle Creek

 
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Posted by on November 9, 2022 in Animals, Cattle, Dogs, Horses, Sheep

 

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Shearing at Badwater

wooly ewes waiting for the shearers

It’s that time of year again. The shearers have shown up and shearing is underway. Each year it takes a lot of moving parts for fleeces to roll off the sheep and into the big bales. Our shearing crew are contractors who come out of California. We are their last client of the season. This is good because they are not under pressure to move on to the next producer, but nerve-wracking because we want to have the ewes shorn in time to trail to the lambing grounds north of Dixon. Lambing starts around May 10th.

We were fortunate with the weather this year. We had a snowstorm right before we were ready to start. The weather cleared and was warmish and nice for most of the week, allowing us to get through the “main line,” as the wool buyers call the running age ewes. The yearlings were next, followed by a brief, but not killer storm–always a worry for freshly shorn sheep.

Our crew packed up their portable shed–the shearing equivalant of a food truck–and moved to Powder Flat. The early lambers and the rams were there, and soon they too had given up their winter coats. Beulan and Maria the llamas were also shorn, much to their spitting disgust, but they are ready for summer.

wooly ewes with wagons

waiting in the corral

shorn ewes, ready to lamb

Frank and Gramps, son and father, on the job

Modesto and Eamon counting sheep

shorn ewes with birds

Edgar with unshorn llamas at Powder Flat

 

shearer at work

Meghan and Maria

Megan with Beulah

Beulah, freshly shorn

the wool packer baling the fleeces

bales of wool

fleeces in line

 

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More Heifers to the High Country

Cowboy crew (Chandler, McCoy, Tiarnan and Rhen) waiting to unload

 

 

More heifers came in and we were there to unload. Since it was a Saturday, McCoy, Tiarnan and Rhen were mounted and ready to help.

off the truck and heading for groceries

Tiarnan, Meghan and Chandler counting the heifers off the truck

one heifer headed the wrong way, of course

Rhen and Jake on the job

 
 

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