It’s the time of year when we pregnancy check the cows. Dr. McFarland uses a combination of ultra-modern ultrasound googles and old-fashioned palpation to determine if the cow is pregnant (the best option), open (the worst option) or late. He calls out his judgement, one after another, as the cows step into the chute for their pregnancy test. The pregnant cows will spend the winter in Laramie, eating hay and gestating. The open cows will be sold–either to become hamburgers or to be given another chance to breed. The lates are sold to someone who likes the cows, and likes to calve later. Our calendar for calving is fixed by the seasons and by our grazing permit on and off dates. We can’t calve too early, or we will surely meet with cold and snow (still a possibility). We can’t calve too late, or the cows will already be on the National Forest permit. If the calf survives predators, it will still be young and small when we ship in the fall. The calves were sorted and shipped a few days ago, so now it is time to start the cycle anew.