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Leaving the Red Desert, on to shearing

sheep trailing under Interstate 80

It’s time for us to leave the Red Desert, as we do every year in mid-April. One bunch a day crosses a day apart for three days. This year road construction started on the third day, which meant to sheep had to be escorted by the pilot car. Since the railroad overpass can be dangerous and difficult, we were glad for the assistance. The ewes only have to travel about a mile and a half on WY Hwy 789 before they enter Rodewald’s pasture. Our neighbors, the Rodewalds, let us cross their private land to get to the Badwater Pasture, Shearing starts soon! (Photo credits to Meghan Lally and Linda Fleming

 

off the highway and on to the right-of-way

 

trailing south

Pilot car escorting the sheep

crossing over the railroad bridge

through Rodewald’s gate

 
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Posted by on April 20, 2022 in Animals, Sheep

 

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January ewes on the Red Desert

ewes grazing on Cyclone Rim allotment

 

Today was a Goldilocks Day–not too hot, not too cold, and not windy at all. I took our banker, Kim Brown, from the Yampa Valley Bank in Craig, Colorado out to the Red Desert to take a look a the sheep. Conditions were perfect, with enough snow for the ewes to water on, but not so deep that they couldn’t access the dried grasses which we count on for winter feed. Everyone looked happy–the ewes, the bucks, the dogs, and Pepe, Leo and Guillermo.

Pepe unloading dog food–we buy a pallet a week

guard dog checking us out

a curious Hampshire ram lamb, also checking us out

the last of the corn

sheep on the skyline at Chain Lakes

guard dogs on the job

Guillermo, Kim and Pepe in Cyclone Rim

 

 
 

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Winter Romance

Leo with his herd of Border collies

It’s that time of year again. December rams mean May lambs. A sheep’s gestation is five months less five days, and usually we put rams into the ewe flocks on December 15th. A big snow storm was predicted for the 15th. Since some of the roads are scary, especially I80, we decided to haul bucks on the 14th.

The rams wait all year for these winter weeks. A ewe’s heat cycle occurs every three weeks, so we leave the bucks in for six weeks or so. The rest of the year, they are bachelors (except for the lucky few who get to hang out with the early lambers in October). For a few weeks, it’s all romance, all the time!

ewes on the Red Desert

loading the trailer, llamas supervising

rams in their working clothes

Meghan and Pepe unloading the Hampshire bucks

Meghan with Leo’s horse

looking for the ladies

ready to go to work

Guillermo watching the sheep

Guillermo, Meghan and Pepe

Pat, Pepe, Leo and Meghan

 

 
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Posted by on December 15, 2021 in Dogs, Family, Folks, Horses, Llamas, Peruvian sheepherders, Sheep

 

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COP26, an All-Globe Effort

sheep grazing on the Routt National Forest–reducing wildfire, building soil

As international negotiators huddled in the last hours to hammer out an acceptable agreement, agriculture garnered little attention, except as a source of methane emissions. The need to produce 50 percent more food worldwide in the coming decades was hardly mentioned at all. Virtually no notice was given to wildlife and wildlife habitat enhanced by agricultural production. These are glaring omissions.

Fossil fuels, especially coal, were the crux of the negotiations.

Oil, gas and coal provides about 80 percent of all the energy used by human civilization. In China, it’s 88 percent (US Energy Information Administration). In the U.S., about 80 percent. The other big influencer is India, third in emissions and receiving 70 percent of its energy from coal alone.

India and China’s negotiators intervened in the last hours to water down language about reduction of fossil fuel use and subsidies to “phase down” from “phase out.”

Here’s a link to see the makeup of the delegations.

 COP26 delegations

An emphasis was placed on deforestation, but other than an exhortation to plant trees, attention was not given to the role sound forest management has in sequestering carbon and managing water.

To the credit of the UNFCCC (United Nations Framework Convention on Climate Change) they stated, “At COP26, governments recognized that soil and nutrient management practices and the optimal use of nutrients lie at the core of climate-resilient, sustainable food production systems and can contribute to global food security. It was also recognized that while livestock management systems are vulnerable to climate change, improving sustainable production and animal health can contribute to reducing greenhouse gas emissions while enhancing sinks on pasture and grazing lands. improving sustainable production and animal health can contribute to reducing greenhouse gas emissions while enhancing sinks on pasture and grazing lands.”

In the end, we believe our Solutions from the Land team of seven was highly effective. We communicated with folks high (John Kerry) and low (the lone delegate from Tajikistan) about the importance of agriculture and forestry, and its role as a solution to climate change.

If the goal of no more warming than 1.5 degrees centigrade has a hope of being met (we’re currently at 1.1), it will take all sectors. The solutions are not simplistic,

Cattle trailing off the Forest, after a summer of grazing management

 

 

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the fall sort

crossing the Battle Creek bridge

Fall days are the time of year when the cattle and the sheep come down from their summer grazing on the the national forests. We bring them all to the Home Ranch, and sort them through the corrals. The ewes bring with them their whole entourage–herders, horses, Border collies, livestock guardian dogs. For a couple of weeks, we manage a rotating menagerie of sheep, dogs and–pigs? We keep a few feeder pigs over the summer to provide winter pork, but in the meantime the pigs consider themselves free-range critters who are likely to show up about anyplace. The guard dogs are suspicious of the pigs, but the pigs don’t care. I am reminded of “Babe” and wonder if we couldn’t train them to herd livestock. They are utterly indifferent to the dogs, who are puzzled by the pigs.

Meghan bringing up the ewes and lambs

multiple guard dogs relaxing as the sheep come in

Mike watching the gate

That’ll do, pig

Meghan bringing the sheep into the pens

another bunch across the bridge

boys, bales and Squaw Mountain

Pepe and Eamon working the chute

pigs on the job

fall sheep with Squaw Mountain

 

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Leaving the Medicine Bow

 

September 30 is the off-date for most of our Forest permits. Bridger Peak above Battle Pass is one of our highest grazing areas for the sheep in the summer. Alejandro takes the yearling ewes to the top of the Continental Divide. He had a flat tire on his wagon, so German changed the tire before we pulled the camp down the really rocky road to the highway. Alejandro shepherds the yearlings with the help of his border collies, his livestock guardian dogs, and his pet lamb, Solano. We saw snow on the Divide, and glorious fall colors on the trail down.

through the mist on the Continental Divide Trail

Alejandro and Sharon on WY 70

Alejandro with his sidekick, Solano

yearling ewes on the Savery Stock Driveway

 

 
 

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A long dry trail to summer grazing

Yearlings on their way to water

July 1st is the on-date for the forest permits where our ewes and lambs graze for the summer. While the ewes are lambing at Cottonwood, the yearling ewes hang out in the Badwater pasture, some 40 miles to the north. The ewes and lambs are usually settled on their permits for the summer by the 4th of July. The permit where the yearlings graze for the summer has an on-date of mid-July so it’s their turn to trail. Yearlings can move a lot faster than the five miles per day required by the federal agencies, so they usually move right along. This year was exceptional. Due to drought, very little water was available as we trailed. We discussed hauling water, which is difficult and expensive, but Alejandro said he’d rather make more miles and go from water to water. This meant that one day, the yearlings covered about 20 miles, which usually takes three days. They were tired, but really happy to see that reservoir. They are young and healthy and did fine, but I hope we don’t have to do it again. We rested them in our State Land pasture on the lambing grounds, which had feed and plenty of water, then pushed on to their summer permit. They spend the first few days on our neighbor’s private in-holding. We appreciate the extra grazing, and he values the reduction in grasses for wildfire protection. Alejandro did an excellent job in shepherding them through the dry country.

The reservoir’s in sight below Muddy Mountain

Trailing the yearlings onto their summer permit (Yes, that’s smoke in the air.)

Settled at last on Condict’s. That’s a smoke plume from the Morgan Creek Fire on the right.

 
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Posted by on July 15, 2021 in Animals, Folks, Peruvian sheepherders, Sheep

 

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On to the Forest!

Leo trailing the sheep up the road

July 1st is the on-date for most of our sheep grazing permits on the National Forest. We have to stage them on since we have several bunches which graze on federal permits in the summer, and it is the on-date for our neighbors as well. They usually trail one day apart so we go up the line and move each camp to the next spot until everyone is settled

There is always a grateful sigh when we know we are through lambing, through docking and through trailing. The next challenge is withstanding the predators which view our ewes and lambs as tasty snacks, especially in a year when the deer population is low. My Dad’s cousin once said, “Well, you’re up there in the nice cool flies.”

Now we are up in the “nice cool bears.”

We have grass and we have water. The grazing greatly reduces the fuel load and the fire danger. We are worried about fire in this year’s drought conditions. So it begins.

 

Pulling the wagon and flagging the sheep up the road

crossing the South Fork bridge

Leo

closer than they appear

lambs hitching a ride

It was an early morning for Meghan!

Tiarnan helping Leo

 

 

 
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Posted by on July 1, 2021 in Animals, Dogs, Horses, Sheep

 

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Docking Days

 

ewes and lambs near Cherry Grovech

It’s that time of year. We’re nearly through lambing, and now we need to dock all those baby lambs. This is to ensure their health and well-being in the future. We dock their tails, vaccinate, castrate and earmark. The whole process takes a few minutes, then the lambs run off to join their moms. We count, number and brand the ewes and check for health before trailing.

Pepe and Meghan with the Dinkum Docker

Bubba. McCoy and John eating lunch

Eamon at the docking lunch

 

ewes with newly docked lambs

 

 

 
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Posted by on June 10, 2021 in Animals, Events, Sheep

 

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Spring lambs!

ewes and lambs in State Land pasture

ewes and lambs at Cottonwood

Cottonwood Creek

Pepe checking his ewes

Pepe at Cherry Grove

 
 

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