Hampshire-Rambouillet crossbred lambs
Our lambs are happily ensconced at Harper’s Feedlot near Greeley. They are eating corn and growing every day. Pat, Tiarnan and I went to visit them recently. The weather is warm–too warm for this time of year–so all the lambs on the feedlot are doing really well.
lambs enjoying the sunshine
Tiarnan surveying the lambs
Maeve, Rhen and Tiarnan building the first snowman of the season
Rhen and Maeve making snow angels
Tiarnan’s snow angel
Dr. Warner McFarland making a life-altering determination
It’s the time of year when we pregnancy check the cows. Dr. McFarland uses a combination of ultra-modern ultrasound goggles and old-fashioned palpation to determine if the cow is pregnant (the best option), open (the worst option) or late. He calls out his judgement, one after another, as the cows step into the chute for their pregnancy test. The pregnant cows will spend the winter in Laramie, eating hay and gestating. The open cows will be sold–either to become hamburgers or to be given another chance to breed. The lates are sold to someone who likes the cows, and likes to calve later. Our calendar for calving is fixed by the seasons and by our grazing permit on and off dates. We can’t calve too early, or we will surely meet with cold and snow (still a possibility). We can’t calve too late, or the cows will already be on the National Forest permit. If the calf survives predators, it will still be young and small when we ship in the fall. The calves were sorted and shipped a few days ago, so now it is time to start the cycle anew.
Brittany, bringing up the cows on Fancy, an adopted wild horse.
Eamon
Pat and Warner, talking cattle
the dogs think they could be helpful…if only
Brittany
Pat and Jeff in a stare down with a cow
and pregnant!
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