We just sold three years worth of wool. In 2020, the Trump trade war with China, and Covid 19, caused the previously decent price of wool to plummet. We decided to keep that year’s clip in hopes of higher prices in the future. We’d heard stories of sheep producers who had held their wool throughout the Depression, then sold several year’s worth for good money when the United States entered World War II and needed wool for uniforms and other strategic goods. In 2021, the wool market and the trade situation had not improved, so we kept a second year’s clip. We have a large shed where we can store the wool, so were not accruing storage charges at a wool warehouse. This year, we visited with the wool buyers, who advised us that the world political situation was not improving, but that prices were up somewhat. We decided to sell the 2020, 2021 and 2022 clips, which required two semis with long flatbeds. The first truck driver was from Uzbekistan, and spoke limited English. He was very cautious and conscientious, and when the wool was loaded, strapped and tarped, it looked as neat as could be. The second truck driver was from Denver, but spoke fluent Spanish, which was very helpful with our Spanish-speaking employees who were loading the truck. He even helped load the bales of wool, which weigh 400-500 pounds each. The wool was secured and headed for San Antonio. Our fine Rambouillet wool is usually sold to another buyer who uses it for U.S. military uniforms. We think this fine wool will end up in mills in Italy. The blackface wool goes on to become blankets and sweaters. The shed looks empty without three years worth of wool bales stacked up.
Tag Archives: Juan
Branding at the McCullem Place
The McCullem Place is part of our Powder Wash ranch west of Baggs. It serves as spring pasture for some of the cows and calves. The homestead era headquarters is mostly gone, so we set up portable corrals, brought in the cows and calves, and processed the calves. These are some of the Akaushi-cross calves so we also had to take a snip of ear to check their bloodlines. We built an old-fashioned fire to heat the branding irons. We had another great crew of family, friends and employees.
You can’t make this stuff up
At the cookhouse breakfast, Meghan said, “You can’t make up my life.”
I had enjoyed a solid night’s sleep, so I asked her what was up. She said that she had been out int he middle of the night trying to locate a Harvest Host RV guest (another story), when she noticed lights in the middle of the hay meadow. She went to investigate, and discovered a young man who had somehow followed his GPS into the very irrigated field and gotten very very stuck. She retrieved him, pointed his really muddy self to a shower and a bed. Mind you, it was 3 a.m. It turns out that he was looking to spend the Fourth of July with his uncle, who lives in the mountains to the south and west. We mustered our crew, pulled him out, and delivered him to his grateful uncle and cousin. Just another morning on the Ladder Ranch!
Counting on, Modesto’s bunch
July 1st brings the on-date for the Forest grazing permits. We worked Modesto’s bunch at the Johnson corrals, in the Routt National Forest. We not only counted the ewes and lambs, but put numbered paint brands on the “marker” ewes, and gave Rhen an opportunity to practice his mutton busting.
Docking 2017
When most of the lambs are on the ground, we are faced with the next big task–docking. This is a major job which involves handling each and every lamb which has recently been born–giving it an earmark, castrating it if it is a male, judging if it is replacement quality if it is a female, vaccinating for enterotoxemia and tetanus, cutting the tail, and last, but not least, stamping on a paint brand. This operation involves a lot of moving parts with a lot of coordination of critters and people. It calls for all hands and the cook!