horses crossing the road
It’s not quite time for winter to be coming on, but we’re starting to see yellow leaves and cool mornings. Here’s some photos from the last of our summer days.
bringing up the heifers
buck lambs
Eamon opening the gate
McCoy ready to ride
lambs and ewes near Little Red Park
Siobhan’s elk. She had a “depredation” tag for elk eating our alfalfa. That’s alfalfa all around!
Wilber showing off the latest fashion for sheepherders
We needed to move the buck lambs to a different pasture. Wilber was dressed for the occasion.
Dante and Wilber moving the buck lambs
Leo trailing the sheep up the road
July 1st is the on-date for most of our sheep grazing permits on the National Forest. We have to stage them on since we have several bunches which graze on federal permits in the summer, and it is the on-date for our neighbors as well. They usually trail one day apart so we go up the line and move each camp to the next spot until everyone is settled
There is always a grateful sigh when we know we are through lambing, through docking and through trailing. The next challenge is withstanding the predators which view our ewes and lambs as tasty snacks, especially in a year when the deer population is low. My Dad’s cousin once said, “Well, you’re up there in the nice cool flies.”
Now we are up in the “nice cool bears.”
We have grass and we have water. The grazing greatly reduces the fuel load and the fire danger. We are worried about fire in this year’s drought conditions. So it begins.
Pulling the wagon and flagging the sheep up the road
crossing the South Fork bridge
Leo
closer than they appear
lambs hitching a ride
It was an early morning for Meghan!
Tiarnan helping Leo
bringing in the cows and calves
The McCullem Place is part of our Powder Wash ranch west of Baggs. It serves as spring pasture for some of the cows and calves. The homestead era headquarters is mostly gone, so we set up portable corrals, brought in the cows and calves, and processed the calves. These are some of the Akaushi-cross calves so we also had to take a snip of ear to check their bloodlines. We built an old-fashioned fire to heat the branding irons. We had another great crew of family, friends and employees.
Eamon and McCoy
cows and calves in corral
crew getting ready
Karen, Edgar and Eamon
Juan with branding fire
McCoy and Aspen
Rhen mounting
It’s branding time! We have lots of baby calves who need brands, eartags and vaccine so that they can be ready to head to the National Forest next month with their mamas. We have a great crew this year, which includes a lot of home-grown child labor. Sheep Mountain is a pasture which we graze spring and fall. Sheep Mountain itself is an extinct volcano which has provided us with rich soil and great pasture.
hard-working crew
Eamon, Rhen, Mike and Karen
Meghan and Mike Buchanan
Rhen bringing in calf on Jake
German and Mccoy
Tiarnan on Sarah
Siobhan multi-tasking
Siobhan and Kathryn
Rhen, Megan and Eamon
Ewes ready to leave the Red Desert
We are heading south from the wintering grounds on the Red Desert. The first leg takes us to the Badwater Pasture. The shearing crew has assured us that they will be here in a couple of days, which means we can shear the pregnant ewes at Badwater. This is better for the ewes because they can trail the last 40 miles to the lambing grounds at Cottonwood without ten pounds of wool on their backs. It also means they are shorn well before they start lambing. Some years the shearers are late due to weather, equipment or misadventure, and we see lambs on the ground as we are trying to shear. With luck, all will go well. Stay tuned!
Seamus opening the gate
heading under I80
truck above, sheep below
passing through Creston Junction
between I80 and the railroad overpass
the orange flag alerts oncoming traffic
Joel bringing the ewes over the Union Pacific line (the trickiest part)
through the gate and into Rodewalds’ pasture
Pepe and John at Rodewalds’ gate
Ladder Ranch crew–Rhen, Eamon, Edgar, Leo, Pat
Rhen on the chute after guiding his Dad who was backing up the truck.
Sometimes we have multi-species days. Pat, Eamon, Rhen and Sharon headed to Powder Flat to load heifers on trucks so we could move them to spring country north of Dixon. We are full-on lambing at the Powder Flat headquarters, so there was plenty going on there already.
heifers heading for the truck
Eamon on Aspen, ready to trail up the road
meanwhile back at Powder Flat. . .
guardian dog puppy in training
burning old straw by the lambing shed
Leo and Rhen feeding a bum lamb
Ladder branding iron
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