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Category Archives: Peruvian sheepherders

Autumn in the Routt National Forest

Dog Days of September

 

October 1st is drawing near. In our world, that is the off-date for most of our National Forest permits. We are now staging both the cows and the sheep to trail down to the Home Ranch in a few days. Here’s Pepe and Modesto, our excellent long-time herders, with their ewes and lambs, ready to come off the Forest. We have had a record year for predator losses, in spite of their efforts and the efforts of our valiant Livestock Guardian Dogs. Since we know how many ewes and their lambs went up in July, and Pepe and Modesto (and the other herders) keep track of other deaths, we will soon have an idea of how terrible these losses have been.

Pat and Pepe in Big Red Park

Pat and Modesto near Independence Creek

Modesto’s ewes and lambs

 
 

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Docking 2020

Bringing up the ewes and lambs

Lambing is closely followed by docking the new lambs. This means literally docking the tails, to protect against flystrike, earmarking and paint branding to indicate ownership, castrating to make management easier and to create better meat quality, vaccinating to protect health, and a look at each and every lamb for problems to address. It makes for long days, but also adds camaraderie and teamwork to our hard-working crew! A good lunch is sure to appear. No one has trouble sleeping at the end of the day

docking crew at Cherry Grove

end of the line, Dinkum Docker, Maeve branding

 

Pepe and Renee tailing and branding

Pepe, Renee, Siobhan

dances in dust

Eamon tossing lamb

Juan catching lamb

Siobhan and Bubba, docking

ewes and lambs, mothering up

 

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Shearing, interrupted

Anthony bringing up the wooley ewes

Shearing the sheep is a challenge every year. We are dependent, foremost, upon the arrival of the shearing crew. These skilled and essential crews are more difficult to find every year. For the crew bosses, it is harder each year to put together skilled shearers and to put together sheep to shear. We are dependent upon the weather, which is capricious. This year, now, our excellent shearing crew has started a few days late, due to weather. On Friday, we were able to get in a good days’ shearing. Yesterday it rained all day. Rain is usually good—much better than drought—but wet sheep can’t be shorn. Today, we started again, and managed to get through 50 head. A brief but fierce storm came through, and stopped us. So tomorrow, we try again. We have a lot of ewes who need shorn before  lambing starts May 10th or so.

Ciro shearing

the first shorn ewe

wooley ewes, shorn ewes

shorn ewes

Oscar and the crew

free at last!

water

storm clouds

 

 

 

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Homeward Bound in the Time of Coronavirus

lining up for the trucks

As our blog watchers know, we have had a horrific winter which made it hard to keep our livestock well cared for. This is the origin of the phrase “animal husbandry.” After a long and trying series of  experiences, mostly weather related, we moved both the sheep and the cows to warmer climes. They are now coming home. We are in the season Still Winter/Almost Spring. The Coronavirus outbreak has affected our day-to-day lives less than many, but our big picture economic lives more than many. Still, we live in the day-to-day. We had sent most of our sheep, ewes and rams, to the Bighorn Basin for the winter. The early cold froze the sugar beets grown there, which meant that the beets couldn’t be harvested, but were frozen in the ground. As it happens, sheep can “graze” on sugar beets in the ground, and other crop aftermath. Spring is sort of coming and the deep snow is finally sort of melting. The farmers in the Bighorn Basin, where it is almost 3,000 feet lower in altitude, need to have their fields cleared of sheep so they can be ready to plant the 2020 crops. We began to be worried that the side-effects from Coronavirus would make it hard to bring the ewes several hundred miles south, and home. The truckers are busy hauling essential supplies, and sheep trailers especially are in short supply. What would happen if our sheep, men and dogs were stranded? We have some great trucker friends and were able to organize 17 trucks (same trucks, more than one trip). We had already brought some home earlier, but we had not figured on the unprecedented challenges of a Black Swan event.

ewes and rams

getting the truck ready

eager to go home

brand inspector on the job

Joel and Pepe

Tiarnan supervising (home school)

Pepe and our “landlord” Pasquel

Maeve serving her brownies (Grandma Laura’s recipe) after the last sheep is loaded–more home school

Seamus and Pat with the trucks

Pasquel, Pepe, Joel and Meghan

multiple unloading

Home at last!!!

 

 

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There’s no place like home

Home at last!

 

We brought the ewe lambs (coming yearlings) home this week from their winter quarters on the frozen beet fields of Wyoming’s Big Horn Basin. You can see their dirty faces from rooting sugar beets out of the ground. The white-faced Rambouillets look like smut-faced cross-breds with the dirt on their noses. We unloaded them at the Chivington Place, where the snow has finally melted enough to bring them home and allow them to graze. We hope to bring the rest of our ewes back to our country soon. We are still waiting for snow to melt on their BLM grazing allotments.

Off the truck and onto the Chivington Place

unloading

Looking for grass, not beets

Jesus keeping the lambs together

Jesus and the lambs

 

 
 

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Life in the North

ewes in the Bighorn Basin

Faithful blog readers know that due to extreme winter conditions in the Red Desert, our usual wintering ground, we have trucked most of our ewes north to the sugar beet fields in Wyoming’s Bighorn Basin. The Bighorn Basin is several hundred miles to the north of us, almost to the Montana border, but is also several thousand feet lower, and less snowy. We have some ewes who experienced “early conception,” probably due to a rogue buck lamb who escaped docking. At Powder Flat, we are set up for shed lambing (usually in March) and have a great crew. Pat and I went up to visit the ewes and herders, and to collect the pregnant ewes and bring them home to lamb. The Bighorn Basin is also experiencing an unusually snowy winter, though for them it is several inches of snow, not several feet. We have a good crew there too–Pepe, Modesto, Alejandro and Joel. It’s a long ways from home, but has feed available for the ewes.

ewes near Burlington

Border collie on the job

Tres Amigos

pregnant ewes ready to load

Modesto and Pepe

Home at last

Dogs give a welcome home

 
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Posted by on February 16, 2020 in Animals, Dogs, Family, Folks, Peruvian sheepherders, Sheep

 

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North to better pastures

ready to leave LaClede

Our decision to move most of the ewes north was not an easy one. We have never not kept them (relatively) close to home on desert sagebrush steppe grazing permits. Last February, our sheep were trapped by bad weather and roads. When this winter started early and hard, we bought extra feed and hauled it to them daily, hoping for a thaw. We did not have back-to-back blizzards like last February, but it has just kept snowing and getting colder. Eamon found sugar beets which had frozen in the ground in the Big Horn Basin. After lots of phone calls and planning, we started loading ewes, and rams, on trucks and moving them to beet fields and crop aftermath in the north part of the state. Most of them had never seen a truck.

morning wagons

Meghan bringing them up

loading

Guillermo

northward bound

Pat and Pepe at Cyclone Rim

unloading the trucks in the dark

the next day

where’s the beets?

the first day of the rest of the winter

 

 
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Posted by on January 16, 2020 in Animals, Dogs, Family, Folks, Peruvian sheepherders, Sheep

 

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Another tough winter (continued)

Ready for the trucks

 

Here’s more photos from sorting the sheep, Who will head north for the winter and who will stay at Powder Flat? The ewe lambs and the younger ewes go to sugar beets and crop aftermath near Burlington. The older ewes and peewee lambs will receive special care at our Powder Flat ranch.

 

bravely guarding the sheep

Here’s the truck!

heading up the alleyway

Eamon and Ned, the brand inspector

Seamus in the chute

Seamus and Oscar

horses, sheep and cows, oh my!

 

 

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The long journey to the wintering grounds

Ewes coming to the road

Most years, we set out on the sheep trail to the wintering grounds on about the same date. It is usually about a five- or six-day trail from our late fall pasture at Badwater to our winter grazing permits in the Red Desert. We leave around Thanksgiving time–grateful that the ewes have come south on the same trail in the spring, met the shearers. trekked to the lambing ground, borne and raised lambs, grazed on the forest, trailed back to the Home Ranch corrals, weaned their lambs, and now head north to winter pasture. It is usually a time when we can take a breath. We pray that the winter is not too hard, that the dry grass is enough to sustain the ewes, and then the rams, as the cycle begins anew.

following the tractor

This year, back-to-back blizzards hit soon after the first two bunches of sheep set out. Some days they have been stranded on the trail and it has been all we can do to reach the sheep and the herders with supplies. The Interstate has been closed, with multiple wrecks and even some deaths. We crossed two bunches in between storms, but have struggled to move them north, breaking trail with the tractor. The weather has paused between storms, allowing us to make progress. We are grateful that the storms have not been unrelenting.

We had to turn south with the last bunch. Their winter pasture on Chain Lakes is snowed under, and we’ve found another, more open, allotment to the south and west. We are trailing down the highway, which must confuse the ewes, whose instinct and habit is to head north. Since we are on the highway, and not the cross-country trail, we flag, fore and aft, to slow the oncoming traffic. Locals are also not used to seeing livestock on the road this time of year, and non-locals are mostly interested to see the sheep, the dogs, the herders and the family members.

The sheep north of the interstate are still struggling to get to Cyclone Rim. They have finally made it to a plowed road, but it is slow going due to all the trucks stuck as they try to reach the energy development in the same areas.

Eamon and Guillermo bringing up the sheep

almost to the gate

Eamon, ready to trail

Wagon, waiting for the day

View from the rear flagger

Wilber and Guillermo putting in at the 18 mile marker

 

 

 

 
 

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Shipping lambs

lambs in the corral

In the fall, we send lambs to the feedlot. These are the lambs that we have nurtured in the womb throughout the cold winter months. These are the lambs that we saw into the world in a cold wet spring. These are the lambs for whom we fended off coyotes and ravens and bears. These are the lambs who followed their mothers and grew on sweet summer grass.

Some of their numbers fell to predators. A few fell to the hundreds other hazards that await the creatures that we care for. Now we sort out the ewe lambs who will stay with us and become mama ewes. The others go to feedlots where others look after them. In a few months, they will go to slaughter and provide sustenance, by-products such as insulin, and pelts for all of us. The income they bring helps us continue the cycle  of husbanding livestock and caring for landscape.

sunrise

lambs loading at Cottonwood

Raul with a lamb

onto the truck

Meghan supervixing

 

 
 

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