November brings pregnancy testing. We bring in the heifers and the cows, call for the vet, and learn who is pregnant, and who is not. Our long-time vet, and friend, Warner McFarland, the jefe at Carbon County Veterinary Clinic, came to check the cows. As the cows come through the chute, he palpates, looks at the ultrasound, and calls out “pregnant,” “open,” or “late”.
Each animal goes in with her cohorts to await the next step. Occasionally, we find a cow with a problem that needs attention, such as an errant horn aiming towards her eye. Luckily, Warner carries a saw for just such an occasion, thereby saving the cow’s eye and a whole lot of misery. Thanks, Warner, for all you do!
It’s that time of year again. We have lots of baby calves who need vaccines, brands and earmarks before they head up to the Forest with their mothers. We have a great crew this year. Everyone knows how to work together to minimize stress on both cattle and people.
It’s March, so it must be lambing season at Powder Flat. We raise our own rams, and have a farm flock of Hampshire and Rambouillets–known as the “early lambers.”
Here’s a look at this busy time. We are glad that our intrepid Peruvian crew is on the job. Several of them just came back from a few months at home.
It’s also time for the cows who have spent the winter in balmy Laramie to come home.
There’s a reason recent blog posts have been mostly of sheep. In the winter, the sheep stay relatively near (100 miles) to the Home Ranch. Most of the cows go to spend the winter eating hay at the Spiegelberg Ranch near Laramie. A couple of days ago, granddaughter Siobhan, a student at the University of Wyoming in Laramie, went to visit the cows, including our summer nurse cow, Loralie. Here’s Siobhan’s photos of the winter cows.
sheep grazing on the Routt National Forest–reducing wildfire, building soil
As international negotiators huddled in the last hours to hammer out an acceptable agreement, agriculture garnered little attention, except as a source of methane emissions. The need to produce 50 percent more food worldwide in the coming decades was hardly mentioned at all. Virtually no notice was given to wildlife and wildlife habitat enhanced by agricultural production. These are glaring omissions.
Fossil fuels, especially coal, were the crux of the negotiations.
Oil, gas and coal provides about 80 percent of all the energy used by human civilization. In China, it’s 88 percent (US Energy Information Administration). In the U.S., about 80 percent. The other big influencer is India, third in emissions and receiving 70 percent of its energy from coal alone.
India and China’s negotiators intervened in the last hours to water down language about reduction of fossil fuel use and subsidies to “phase down” from “phase out.”
Here’s a link to see the makeup of the delegations.
An emphasis was placed on deforestation, but other than an exhortation to plant trees, attention was not given to the role sound forest management has in sequestering carbon and managing water.
To the credit of the UNFCCC (United Nations Framework Convention on Climate Change) they stated, “At COP26, governments recognized that soil and nutrient management practices and the optimal use of nutrients lie at the core of climate-resilient, sustainable food production systems and can contribute to global food security. It was also recognized that while livestock management systems are vulnerable to climate change, improving sustainable production and animal health can contribute to reducing greenhouse gas emissions while enhancing sinks on pasture and grazing lands. improving sustainable production and animal health can contribute to reducing greenhouse gas emissions while enhancing sinks on pasture and grazing lands.”
In the end, we believe our Solutions from the Land team of seven was highly effective. We communicated with folks high (John Kerry) and low (the lone delegate from Tajikistan) about the importance of agriculture and forestry, and its role as a solution to climate change.
If the goal of no more warming than 1.5 degrees centigrade has a hope of being met (we’re currently at 1.1), it will take all sectors. The solutions are not simplistic,
Cattle trailing off the Forest, after a summer of grazing management
Crunching as the calf dives into dry willows
“Quakey” aspens rustle up autumn, leaves flutter to the ground
“Hup, hup!” I holler, trying to spook the calf out of the willows
A thump on the ground as I dismount, followed by
more crunching as I thrash through the willows
A sigh as I realize the calf has somehow escaped me
“Hey there, pretty baby” as I push the filly aside
“Stand still, I said” to my mare as I mount
We sit very still, listening
to low bird song and the chuckle of aspen
but not the bawl of a calf
“Hey, you guys OK?”—our cowgirl come back to see what’s taking so long
“Holy cow, look at that!”
A smoke plume silently rises, signaling the faraway
crack and crash as molten trees succumb
as animals dash madly from the deadly flames of the Mullen Fire
Another sigh—of relief—that the blaze is far away
“That calf caught up”
“Oh good”
The quick clop of hooves as we trot up to the herd
“Come by! That’ll do!” Reluctantly the Border collie drops back
Mooing—meaning “get over here and stay by me”
Whinnying as the filly realizes her mom and I have moved to the lead
Clip-clopping as she races past the cows to catch up
They watch, knowingly
The distant rumble of cars, trucks, RV’s
The flash of my gloved hand
“Just go slowly. The cows will move. Watch the calves”
“Thank you”
Finally, the clank of chain and squeak of gate
as the cows and calves slip through
to green grass
The dark settles, birds silent
The McCullem Place is part of our Powder Wash ranch west of Baggs. It serves as spring pasture for some of the cows and calves. The homestead era headquarters is mostly gone, so we set up portable corrals, brought in the cows and calves, and processed the calves. These are some of the Akaushi-cross calves so we also had to take a snip of ear to check their bloodlines. We built an old-fashioned fire to heat the branding irons. We had another great crew of family, friends and employees.
Patrick and Sharon O'Toole are ranchers in the Little Snake River Valley on the Wyoming-Colorado border. They represent the fourth generation on the six-generation family ranch. The O'Tooles raise cattle, sheep, horses, dogs and children on their high country ranching operation. The transhumance operation stretches from north of Steamboat Springs, Colorado to Wyoming's Red Desert.
Pat has served in the Wyoming House of Representatives, the Western Water Policy Commission, and is currently President of the Family Farm Alliance, representing irrigators and water users in the western United States. He is active with several conservation and agricultural organizations.
Sharon is a writer and poet. She writes extensively on western issues, and the relationship between landscape, animals and people. She is widely published as an author, essayist and editorial commentator.
Pat and Sharon have three children. Their daughter, Meghan and her husband Brian Lally, live on the ranch with their children, Siobhán, Seamus, Maeve and Tiarnán. Meghan has also served on the Wyoming Board of Agriculture and the Environmental Quality Council, She and Brian are active in community service.
Daughter Bridget lives in Phoenix with her husband, Chris Abel, where she works in health care communications. Chris works in the food distribution business.
Son Eamon and his wife Megan live on the ranch with their sons, McCoy and Rhen. Eamon is a horseman and natural resource manager, and Megan is a flight nurse. Eamon is a member of the Wyoming Beef Council and is active in the National Cattlemen's Beef Association.
The blog traces the activities and life on the ranch, from the mundane to the fabulous.
Ladder Ranch
