Tiarnan and Rhen
Category Archives: Family
North to better pastures
ready to leave LaClede
Our decision to move most of the ewes north was not an easy one. We have never not kept them (relatively) close to home on desert sagebrush steppe grazing permits. Last February, our sheep were trapped by bad weather and roads. When this winter started early and hard, we bought extra feed and hauled it to them daily, hoping for a thaw. We did not have back-to-back blizzards like last February, but it has just kept snowing and getting colder. Eamon found sugar beets which had frozen in the ground in the Big Horn Basin. After lots of phone calls and planning, we started loading ewes, and rams, on trucks and moving them to beet fields and crop aftermath in the north part of the state. Most of them had never seen a truck.
morning wagons
Meghan bringing them up
loading
Guillermo
northward bound
Pat and Pepe at Cyclone Rim
unloading the trucks in the dark
the next day
where’s the beets?
the first day of the rest of the winter
Another tough winter (continued)
Ready for the trucks
Here’s more photos from sorting the sheep, Who will head north for the winter and who will stay at Powder Flat? The ewe lambs and the younger ewes go to sugar beets and crop aftermath near Burlington. The older ewes and peewee lambs will receive special care at our Powder Flat ranch.
bravely guarding the sheep
Here’s the truck!
heading up the alleyway
Eamon and Ned, the brand inspector
Seamus in the chute
Seamus and Oscar
horses, sheep and cows, oh my!
The long journey to the wintering grounds
Ewes coming to the road
Most years, we set out on the sheep trail to the wintering grounds on about the same date. It is usually about a five- or six-day trail from our late fall pasture at Badwater to our winter grazing permits in the Red Desert. We leave around Thanksgiving time–grateful that the ewes have come south on the same trail in the spring, met the shearers. trekked to the lambing ground, borne and raised lambs, grazed on the forest, trailed back to the Home Ranch corrals, weaned their lambs, and now head north to winter pasture. It is usually a time when we can take a breath. We pray that the winter is not too hard, that the dry grass is enough to sustain the ewes, and then the rams, as the cycle begins anew.
following the tractor
This year, back-to-back blizzards hit soon after the first two bunches of sheep set out. Some days they have been stranded on the trail and it has been all we can do to reach the sheep and the herders with supplies. The Interstate has been closed, with multiple wrecks and even some deaths. We crossed two bunches in between storms, but have struggled to move them north, breaking trail with the tractor. The weather has paused between storms, allowing us to make progress. We are grateful that the storms have not been unrelenting.
We had to turn south with the last bunch. Their winter pasture on Chain Lakes is snowed under, and we’ve found another, more open, allotment to the south and west. We are trailing down the highway, which must confuse the ewes, whose instinct and habit is to head north. Since we are on the highway, and not the cross-country trail, we flag, fore and aft, to slow the oncoming traffic. Locals are also not used to seeing livestock on the road this time of year, and non-locals are mostly interested to see the sheep, the dogs, the herders and the family members.
The sheep north of the interstate are still struggling to get to Cyclone Rim. They have finally made it to a plowed road, but it is slow going due to all the trucks stuck as they try to reach the energy development in the same areas.
Eamon and Guillermo bringing up the sheep
almost to the gate
Eamon, ready to trail
Wagon, waiting for the day
View from the rear flagger
Wilber and Guillermo putting in at the 18 mile marker
Shipping lambs
lambs in the corral
In the fall, we send lambs to the feedlot. These are the lambs that we have nurtured in the womb throughout the cold winter months. These are the lambs that we saw into the world in a cold wet spring. These are the lambs for whom we fended off coyotes and ravens and bears. These are the lambs who followed their mothers and grew on sweet summer grass.
Some of their numbers fell to predators. A few fell to the hundreds other hazards that await the creatures that we care for. Now we sort out the ewe lambs who will stay with us and become mama ewes. The others go to feedlots where others look after them. In a few months, they will go to slaughter and provide sustenance, by-products such as insulin, and pelts for all of us. The income they bring helps us continue the cycle of husbanding livestock and caring for landscape.
sunrise
lambs loading at Cottonwood
Raul with a lamb
onto the truck
Meghan supervixing
The Fall Sort
ewes trailing into the Sheep Mountain pasture
October 1st is the off-date for our summer grazing permits on the national forests. We spend a lot of time staging the trailing off of both cows and sheep. We consolidate sheep bunches, move them onto private pastures, and bring every ewe and lamb through our corrals and sheep chutes at the Home Ranch. We sort the lambs off the ewes. Some lambs will go to a feedlot to gain more pounds, and some will stay home and become replacement ewe lambs.
The ewes are sorted several way. Ewes with good health and good udders stay with our bunches. The “good old ewes” who are short on teeth but otherwise sound will go to buyers, usually in the Midwest, who can care for them for several more years, in conditions more forgiving than Wyoming’s Red Desert. The “killer ewes” or culls will go to slaughter.
All this involves a lot of moving parts, but when we’re done, we’re ready to move onto other late fall pastures before the long trail to the wintering grounds.
Meghan, Cora and Raul bringing up the sheep
ewes and lambs heading down the chute
Edgar and Cora at the sorting gate
Meghan and Leo
Meghan sorting lambs
ewes lambs in the corral
Pat, contemplating
Cora is a working mother. Puppies for sale!
Ladder Ranch
