After a series of winter storms brought on by the “atmospheric rivers” hitting California, then flowing on towards us, we have more than enough snow. The Snotel near our mountain headquarters is measuring 160 per cent of average.
Our crew at the Powder Flat headquarters, Edgar and Alejandro, have been doing a great job of keeping all the animals safe and fed.
sheep in the corral
solar panels
2022 lambs on feed
winter lambs
Pat with lambs
winter gold
livestock guardian dog on the job
Do Not Enter
“Do Not Enter” the road to Powder Flat from the folks building the power line
Maria the llama with her sheepy friends
antelope gathering in a herd–a sign of a hard winter
Today was the best day we’ve had in a while to vaccinate the ewe lambs. They are on their wintering grounds near Powder Wash. Last week was bitter cold as a “bomb cyclone” with the unlikely name of Winter Storm Elliot swept down from the Arctic. It caught us on the southern end, and we only had two or three days of wind and terrible cold. It was far worse to the east of us as the storm swept across the Midwest and the Northeast. Today, it warmed up to about 30 degrees, with only some wind, so Meghan gathered up her crew of Eamon, Chandler, Filomeno, and McCoy, Maeve and Rhen to vaccinate Alejandro’s ewe lambs. The ewes on the Red Desert “blew out” as they walked before the wind. The herders waited out the storm in their camps, then found the ewes when the cold and wind died down. The Farmer’s Almanac says we are on the borderline between a harsh winter and a mild one.
Faithful readers may recall Solano, the pet lead sheep. Last spring he was featured on this blog as he traveled with his herder, Alejandro, and the yearling ewes on the Savery Stock Driveway. He was sporting a backpack that Alejandro had fashioned for him, though I’m not sure what it held.
He has been hard at work as a lead sheep, helping to convince his more suspicious cohorts to enter the corrals. Here is is with a group of lambs, getting ready to load and head for the feedlot.
Solano will soon rejoin Alejandro and this year’s yearling ewes. Alejandro is anxious to reunite with his pet and co-worker.
Our friend AG Kawamura came to visit us from California, and to represent Solutions from the Land at the AgroForestry tour Pat organized. He had an extra day and we wanted him to have a true range agriculture experience while he was here. AG raises strawberries, green beans and other tasty commodities, so he is a true farmer, but had never tended sheep camp before.
Sure enough, as we were pulling the sheepcamp up the VERY rocky road to Bridger Peak, we heard a bang, followed by dust billowing out to the side. Soon we were looking at a really really flat tire. We had a handyman jack and a spare tire (and Alejandro’s pet lambs, Susan and Cunadita) in the back of the truck.
After a lot of jacking by AG, Pat and Tiarnan, they managed to get the flat tire off and the spare tire on. I was indeed helping by sitting in the driver’s seat with my foot on the brake.
After lambing, we trail the ewes and lambs to grazing allotments on the Routt and Medicine Bow National Forests, where they find green grass, fresh water, and bears and coyotes. The on-date is the first of July, and we stage the trailing, one day apart–one bunch after another. When the ewes, lambs and herders and settled on their summer grazing grounds, it is time for the yearling ewes to start on the trail. They have been grazing in the high desert Badwater pasture since shearing in late April. They follow the traditional trails, including the Savery Stock Driveway, to their high mountain allotment in the Medicine Bow.
Solano with his backpack
The yearling herder Alejandro likes to keep an orphan lamb each year, and raise it as a pet. This summer he has two bum lambs, including one which was lost on the trail and picked up by our neighbor, Jock–an avid bicyclist. Alejandro still has his pet from two years ago, Solano. I was startled to see that Alejandro had “repurposed” a dog food bag into a backpack for Solano. I’m not quite sure what he was meant to carry. Solano is quite the sheep. Sometimes he follows Alejandro on his horse, and sometimes he hangs out with the dogs or the sheep. I like to say that Solano is “no ordinary sheep.”
We’re almost done lambing and it’s time for docking the lambs and getting everyone ready for trailing and summer’s grazing on the Routt and Medicine Bow National Forests. Sheep are naturally long-tailed, and if those tails are not cut short early in life, they can have problems later with manure and flies. The assembly line process also includes earmarking, castrating the males, vaccinating for diseases and a stamp with a paint brand. The ewes also receive a fresh brand and everyone is counted. We usually run two docking lines with all hands on deck, and bring up a hot lunch and plenty of cold drinks.
It’s that time of year again. We have lots of baby calves who need vaccines, brands and earmarks before they head up to the Forest with their mothers. We have a great crew this year. Everyone knows how to work together to minimize stress on both cattle and people.
It’s that time of year again. The shearers have shown up and shearing is underway. Each year it takes a lot of moving parts for fleeces to roll off the sheep and into the big bales. Our shearing crew are contractors who come out of California. We are their last client of the season. This is good because they are not under pressure to move on to the next producer, but nerve-wracking because we want to have the ewes shorn in time to trail to the lambing grounds north of Dixon. Lambing starts around May 10th.
We were fortunate with the weather this year. We had a snowstorm right before we were ready to start. The weather cleared and was warmish and nice for most of the week, allowing us to get through the “main line,” as the wool buyers call the running age ewes. The yearlings were next, followed by a brief, but not killer storm–always a worry for freshly shorn sheep.
Our crew packed up their portable shed–the shearing equivalant of a food truck–and moved to Powder Flat. The early lambers and the rams were there, and soon they too had given up their winter coats. Beulan and Maria the llamas were also shorn, much to their spitting disgust, but they are ready for summer.
It’s March, so it must be lambing season at Powder Flat. We raise our own rams, and have a farm flock of Hampshire and Rambouillets–known as the “early lambers.”
Here’s a look at this busy time. We are glad that our intrepid Peruvian crew is on the job. Several of them just came back from a few months at home.
It’s also time for the cows who have spent the winter in balmy Laramie to come home.
Patrick and Sharon O'Toole are ranchers in the Little Snake River Valley on the Wyoming-Colorado border. They represent the fourth generation on the six-generation family ranch. The O'Tooles raise cattle, sheep, horses, dogs and children on their high country ranching operation. The transhumance operation stretches from north of Steamboat Springs, Colorado to Wyoming's Red Desert.
Pat has served in the Wyoming House of Representatives, the Western Water Policy Commission, and is currently President of the Family Farm Alliance, representing irrigators and water users in the western United States. He is active with several conservation and agricultural organizations.
Sharon is a writer and poet. She writes extensively on western issues, and the relationship between landscape, animals and people. She is widely published as an author, essayist and editorial commentator.
Pat and Sharon have three children. Their daughter, Meghan and her husband Brian Lally, live on the ranch with their children, Siobhán, Seamus, Maeve and Tiarnán. Meghan has also served on the Wyoming Board of Agriculture and the Environmental Quality Council, She and Brian are active in community service.
Daughter Bridget lives in Phoenix with her husband, Chris Abel, where she works in health care communications. Chris works in the food distribution business.
Son Eamon and his wife Megan live on the ranch with their sons, McCoy and Rhen. Eamon is a horseman and natural resource manager, and Megan is a flight nurse. Eamon is a member of the Wyoming Beef Council and is active in the National Cattlemen's Beef Association.
The blog traces the activities and life on the ranch, from the mundane to the fabulous.
Ladder Ranch
