horses crossing the road
It’s not quite time for winter to be coming on, but we’re starting to see yellow leaves and cool mornings. Here’s some photos from the last of our summer days.
bringing up the heifers
buck lambs
Eamon opening the gate
McCoy ready to ride
lambs and ewes near Little Red Park
Siobhan’s elk. She had a “depredation” tag for elk eating our alfalfa. That’s alfalfa all around!
bringing in the cows and calves
The McCullem Place is part of our Powder Wash ranch west of Baggs. It serves as spring pasture for some of the cows and calves. The homestead era headquarters is mostly gone, so we set up portable corrals, brought in the cows and calves, and processed the calves. These are some of the Akaushi-cross calves so we also had to take a snip of ear to check their bloodlines. We built an old-fashioned fire to heat the branding irons. We had another great crew of family, friends and employees.
Eamon and McCoy
cows and calves in corral
crew getting ready
Karen, Edgar and Eamon
Juan with branding fire
McCoy and Aspen
Rhen mounting
It’s branding time! We have lots of baby calves who need brands, eartags and vaccine so that they can be ready to head to the National Forest next month with their mamas. We have a great crew this year, which includes a lot of home-grown child labor. Sheep Mountain is a pasture which we graze spring and fall. Sheep Mountain itself is an extinct volcano which has provided us with rich soil and great pasture.
hard-working crew
Eamon, Rhen, Mike and Karen
Meghan and Mike Buchanan
Rhen bringing in calf on Jake
German and Mccoy
Tiarnan on Sarah
Siobhan multi-tasking
Siobhan and Kathryn
Rhen, Megan and Eamon
shearing underway
2021 shearing went very well. Roland Montemayor’s crew showed up with plenty of shearers and wool handlers, good equipment and on time. The Montemayor crew has sheared for us for several years. We try to shear two weeks or so ahead of lambing, which is easier on the ewes and the shearers, and allows time for the ewes to trail on to the lambing grounds ten pounds lighter.
My only complaint was the howling wind for the first two and a half days. The winds were so strong on the third day that it was blowing the fleeces away. As Meghan pointed out, “The point is to get the wool into the bags.” We called it a day after lunch. We have shut down shearing many times due to weather, but this is the first time we’ve stopped because of high winds. Finally the weather settled down and we were able to finish all the sheep–pregnant ewes, yearlings, the early lambers and the bucks. Roland’s crew moved on and sheared sheep for a couple of our neighbors. Shearing is one of the very most important things we do all year, and it is one which we have little control over since there are so many factors that come into play. Thank you, Roland, Ciro and crew for your good work!
early morning–waiting to get started\
wooly ewes waiting their turn
the first shorn sheep
shearer at work
Tiarnan, Guillermo and Anthony on deck
Siobhan at the chute
packing the wool
wool handler on the run
packing the fleeces into the tromper
guard dog supervising
Thomasa–former bum lamb and newly sheared lead sheep
Pepe processing sheep
lunch line
lunchtime
top hand Julio
bells
Badwater base camp
view through the hatch
shorn ewes: free at last!
Pat and Roland
ewes through the shearing shed
Meghan receiving vaccine instructions
President Biden announced today that two hundred million Americans have been vaccinated for Covid-19. The Ladder Ranch crew, including Meghan, made that 200,000,008. Most of our Peruvian employees received their second Moderna vaccine. They were glad to get it, as Covid rages in Peru, affecting their families who don’t have access to vaccine. Meghan received her first shot, so we can go into lambing with one less worry. The Carbon County Health Department sponsored the clinic at the Baggs Senior Center.
Thumbs up! The Ladder Ranch crew, post vaccine
Ewes ready to leave the Red Desert
We are heading south from the wintering grounds on the Red Desert. The first leg takes us to the Badwater Pasture. The shearing crew has assured us that they will be here in a couple of days, which means we can shear the pregnant ewes at Badwater. This is better for the ewes because they can trail the last 40 miles to the lambing grounds at Cottonwood without ten pounds of wool on their backs. It also means they are shorn well before they start lambing. Some years the shearers are late due to weather, equipment or misadventure, and we see lambs on the ground as we are trying to shear. With luck, all will go well. Stay tuned!
Seamus opening the gate
heading under I80
truck above, sheep below
passing through Creston Junction
between I80 and the railroad overpass
the orange flag alerts oncoming traffic
Joel bringing the ewes over the Union Pacific line (the trickiest part)
through the gate and into Rodewalds’ pasture
Pepe and John at Rodewalds’ gate
spring snow on round bales
bovine shadows
It’s springtime and the livin’ is crazy. After hunkering down for the winter months, we are moving livestock from winter pasture to spring pasture. We are lambing, calving and trying to get all of our livestock charges to where they need to be for the change of seasons. We trucked the yearling ewes, and a few older ewes, from their wintering grounds at Powder Wash to the Badwater pasture. We are seeing the Akaushi cross calves on the ground, after last year’s decision to try these Wagu-type bulls on our Angus heifers. The calves sure are pretty and we’re excited to see what they look like as they grow up.
Akaushi babies at Powder Flat
Pepe, at dawn, ready to load the yearlings
ready for the trucks
guard dog, on the job
guard dog on the truck
Meghan, supervising
yearlings unloaded at Badwater
Alejandro, with his bellwether, Panchito
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