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Category Archives: Family

And now, Branding!

We have lots of baby calves to brand as we move from spring to summer. This involves gathering friends, family and ranchhands, as well as cows and calves. A lot of moving parts have to come together. It takes phone calls, folks with horsetrailers and horses, and sometimes maps, to make it all happen. This year, we’ve put together several brandings, with locations from the high desert (sagebrush steppe) to a spot in the Routt Forest.Here’s some pics from this summer’s brandings.

 

bringing in the calves at Dudley Creek

branding crew at Lower Powder Springs

wrestling calves

roping and wrestling

Rhen and Eamon

Siobhan and Eamon

Belle and Tiarnan

Randy, Biscuit and windmill

Ray and Rose helping out

Trevor at branding

Rhen and Liza on the job

cows and calves mothered up at Dudley Reservoir

 

 

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All the pretty horses

Alejandro’s horse in the Badwater Pasture

I always tell people “We’re a horseback outfit.” We do have a whole cavvy of pickups, four-wheelers, and even motorbikes. Still, we raise cattle and sheep in the mountains, and horses are an essential part of our crew. We raise some of our horses, we buy some domestic horses, and almost every year, we buy several “wild horses” which have been gathered by the Bureau of Land Management and placed at Wyoming’s Honor Farm, where inmates work with the horses. While the program is designed to gentle and train horses, its real goal is to rehabilitate men. The horses, in various stages of training are offered at auction. This is different that the BLM’s program of allowing qualified people to adopt untrained horses. The auction is an event. After going through security, buyers talk to the inmates, who are showing their horses. The auction follows with good money bid on these horses.

We also ride domestic horses, some of whom we raise as colts from our mares. Some we buy. We even have several that we’ve brought down from Canada. We employ these horses to help us care for our cattle and sheep. In the summer, our livestock go onto grazing permits in the Medicine Bow and Routt National Forests. We tend to the cattle every day on horseback. We are keeping them on a carefully planned rotation, and we don’t want them lounging in riparian areas. The predators–black bears, mountain lions, coyotes; and now in Colorado, wolves–are a growing threat. Since most of our deer and antelope, who also summer on the forest, died in the severe winter of 2022-’23, the predators are more likely to prey on livestock. Right now their numbers are not in balance with the prey species. All this means that the horses are a valuable part of our management.

Of course, the horses are also essential to the sheep operation. Summer and winter, the sheepherders tend their charges on horseback. The country is rough in terrain, so horseback is definitely the way to get around.

Rhen and Eamon ready to go

Chandler and McCoy, roping calves at branding

Tiarnan on his adopted wild horse, Jameson. That’s Smalls in the back.

distinctive neck brand on adopted wild horse

Cerilio with his adopted horse

Leo with DJ, who’s certifying a past horse adoption

 

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Another docking in the books

ewes in the pen, waiting their turn

We have a lot of baby lambs in the ground. Just as night follows day, docking follows lambing. Docking is important. Sheep are born with long tails. If the tails are left long, and the sheep has diarrhea, which they inevitably will sometime in their life, flies are drawn to lay eggs, leading to maggots. A maggot infestation can quite literally kill the sheep, and it’ s a miserable death. Maggots can be treated with spray, but it is a terrible process and doesn’t always work.The alternative is to dock the tail on the young lamb. Docking the tail is only one important task to ensure the future health and happiness of the lamb.

Since we are docking the lambs of several hundred ewes at a time, it is quite a process with all hands on deck. We have a fairly narrow window–around two weeks to get around 6,000 lambs docked, healed and ready to trail with their moms. We have a portable set of corrals, which our crew moves to the next site at the end of each docking day. The corrals are set up in a funnel shape. Each bunch of ewes and lambs are herded into the wide part, which narrows to a series of pens. At the bottom of the funnel lies the lamb pen. In the pen behind, the lambs are plucked and set into the lamb pen, leaving behind a pen of only ewes. Our intrepid crew then forms an assembly line, with lamb carriers presenting the lambs to be earmarked, castrated if the right parts are there (we are using rubbers this year), vaccinated, the docked docked (again we are using rubbers), and finally, stamped with a paint brand. Each band has a unique brand–either a Ladder or a Banjo, depending on which summer grazing permit they are headed for–each in a distinct color. Next it’s the ewes’ turn to be stamped with a fresh paint brand and counted out the gate. The ewes and lambs “mother up” in the open pasture outside the pens.

Over the years, we have utilized various practices. For decades, the male lambs were castrated in the traditional way, with the shepherd snipping off the end of the sack, then drawing the testicles out with their teeth. They are in no way “biting” which actually wouldn’t work. In some ways this is the most humane method, because it’s “one and done.” With rubbers, the tight band cuts off the circulation, which is briefly more painful. In both cases, the wound is sprayed with fly spray, as is the tail area. In both cases, the lambs are soon running around, calling for their mothers. Each lamb receives a shot to guard against tetnus and “overeating” disease. The herder leaves them be for a few days, while watching for the ever-present predators.

By the third week in June, each bunch is staged for the trail to the National Forest grazing permits in Wyoming–the Medicine Bow, and Colorado–the Routt Forest. These trails take three days to ten days, depending on the distance to the permit.

Meghan and the crew bringing up the sheep

McCoy, Samuel and Anthony on the assembly line

German with Christina vaccinating

Another assembly line

McCoy and Maeve, ready for lunch

 

Counting out the ewes

 

 

 

 

 

 

 

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You can shear a sheep many times. . .

sheep shearer through the door

 

It’s a wrap! or at least a lot of bales. Our intrepid shearing crew arrived just in time. The ewes had already trailed to the sheds on our lambing grounds north of Dixon, but it’s very important to shear first, lamb next. The shearers have two portable shearing sheds which they move from job to job during the shearing season. It has been a wettish spring so far, not that I’m complaining, but we do have to have dry sheep in order to shear. It takes several days with about 1,000 head per day. We had a couple of days when it rained and we had to shut down early, or wait a day, but we did get through the “main line”–the ewes with long staple fine wool–a couple of days before the first lambs dropped. The yearling ewes are still to the north in our Badwater pasture. They aren’t pregnant, so getting them shorn isn’t quite so time-sensitive, but the shearing crew needed to move on as soon as they finished with our sheep.  It rained for several more days, but finally it was dry enough and they got the yearlings done in less than a day. Now it is time for us to  secure the bales of wool until it is shipped to a buyer.

shorn ewes

corral full of ewes

fleeces coming out of the shed

wool bales with the baler

Maeve and Tiarnan are marking the bales

guard dogs keeping us safe

 
 

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Lambing Days

Hampshire ewes and lambs

 

It’s that time of year again. We shed lamb our purebred Hampshire and Rambouillet ewes in March (mostly) at Powder Flat. This year we are blessed with good weather and a great crew. Our crew includes three Peruvian employees who have each worked for us for more than 20 years. The sheep are all in good hands!

pregnant ewes waiting

“Ayuda” ewe (“Help” in Spanish). She looks green due to the translucent green panels in the ceiling.

guardian dog and pups on the job

new mom with twins

LGD puppies with pregnant ewes

Anthony and Meghan

Rambouillet ewes with their lambs

Anthony, Oscar Tiarnan and Modesto

wild horses on Racetrack at Lookout Rim

Jeep after looking for sheepcamp on Lookout Rim

Tiarnan with a new lamb

 

 
 

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Pat’s last visits to the sheep camps

On February 9th and 10th, Pat made his last visits to the sheep camps. On February 9th, Pat and I attended the junior high basketball games to watch our grandson McCoy play ball. McCoy’s other grandparents,Jeff and Georgia Stocklin, came down from Ten Sleep to enjoy the games. Since it was a while between the morning game and the afternoon game, we four grandparents decided to run out to Powder Flat, about 45 minutes away, to see how the preparations for lambing were going. We raise our own rams, and our Hampshire and purebred Rambouillet ewes lamb in March at Powder Flat. We have a winter crew who tend the one band of ewes who winter in the Powder Wash country. Things were in good order and the boys won their basketball game.

The next morning, Pat, Seamus and I headed for the Red Desert to visit with the sheepherders there and to bring home a trailer full of rams. They have completed their task of breeding the ewes so that we’ll have lambs in May and June. We were happy to see that, in utter contrast to last winter, conditions are great, with lots of dry feed which grew up last summer, and just the right amount of snow. It’s a “Goldilocks Winter”–not too much and not too little. We had a great day.

It is with a heavy heart that I report that these were Pat’s last visits to the sheep and the sheep camps. One February 13th, he had a severe stroke, and he died on February 25th. I will post more on this later. Here’s some photos from those visits.

Georgia, Pat and Jeff at Powder Flat

blackface ewes at Powder Flat

Anthony readying the corrals

ewes on the Red Desert

Happy ewes

Pat, Oscar and Jose on Cyclone Rim

Sharon and guardian dog

trailer, ready to load

Seamus bringing in the bucks

rams in their working clothes

Pat and Pepe
January 30, 2021

 

 

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Checking the bucks again

bucks waiting in the corral, Edgar, Jose

Our intrepid friend, Geri Parsons of Optimal Livestock Services, is once again making her rounds to make sure the bucks are ready for their annual duty of impregnating the ewes. They have one job and  most winters they are with the ewes from mid-December to mid-February to make sure the ewes are exposed through two heat cycles. Usually, we take them out after a couple of months. The winter of 2022-2023 was so severe that we didn’t take the bucks out until shearing in early May–not because that is a new normal for management. It was just so cold and snowy for so long we didn’t want to further stress the sheep by working them, and we didn’t really have a better place to care for the bucks separately, since every critter was on full feed anyway. Our weather prognosticator friend assures us, using very complicated explanations, that he expects the winter weather in our neck of the woods to be fairly normal whatever that is. El Nino will strike elsewhere, according to him. No matter what, we want the rams to be in tip-top shape. Any buck with less than optimal testicles or sperm has gone to the “train station (see Yellowstone TV show). Sorry guys, but that’s the way it is in the ovine world.

Meghan, Chandler and Geri checking the rams in the chute.

Chandler working the chute

Meghan marking the rams

rams at Powder Flat, with our new yard ornaments, the Pacificorps Power lines

 

 
 

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Docking Days

docking lambs

 

May and June bring us lambs, and lambs mean docking–cutting the tails, castrating the males, eearmarking,vaccinating and paint branding. This requires our crew to gather the ewes and lambs into portable corrals, which we move to the various areas on the lambing grounds. We sort the lambs into a smaller pen, then carry them, one by one, along an assembly line where they are  prepared for their future lives without tails. The last stop is a paint brand. This year we have an exceptional multi-national crew, which includes Peruvians, Mexicans, South Africans and Americans, including our grandchildren and employees. We have had fair weather and great lunches. Soon the ewes and lambs will be ready to trail to their summer pastures on the forest.

Rhen, bringing up the lambs

ewes in the pen

Rhen and Aaron with the Dickum Docker

Maeve, Riley and Tiarnan docking

Maeve, Riley and Tiarnan docking

Robyn, Oscar and James

Riley and Seamus

Liza with lamb

Seamus and Riley

ewes and lambs at Cherry Grove

wagon at Cherry Grove

 

 

 

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Hitching Up the Team

Chief and Commander

 

 

Here’s our good Percheron team, which helped us feed the sheep all winter. They are living their best life now, with lots of grass all around. Eamon took them for walkabout recently. They are truly gentle giants.

hitching up

Rhen holding the reins

Eamon and crew ready to toll

 

 
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Posted by on June 16, 2023 in Animals, Family, Folks, Friends, Horses

 

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Shearing Days–Spring at Last!

Spring shearing is always an adventure. This year, we planned to shear a little later than usual, since we had put the bucks in with the ewes a few days later than usual. Our shearing crew comes from California, and they told us they would be a few days late (surprise!), due to persistent rains in California.. This year we didn’t have to worry about trailing to the shearing pens on time, since the ewes have been near them since late January, when we trucked out of the Red Desert. Still, when our crew showed up, we were just a few days away from the beginning of lambing.

The rains showed up the same day that the shearers set up,. We gathered up every tarp we could and draped them over the wool handling area. We have good sheds at Cottonwood, where we were to shear, so were able to put the ewes in to stay dry. Wet sheep can’t be shorn. The moisture ruins the wool if it’s packed, and the shearers won’t shear wet sheep because it leads to “wool pneumonia.” Between the sheds, the tarps and our intrepid crew, we got all the ewes with the “main line” wool done at the Cottonwoold pasture. Since that is also our lambing grounds, the ewes, who were starting to lamb by the time we were done, just moved right onto their lambing pastures.

We moved onto shearing the yearling ewes, who had spent the winter at Powder Flat. We moved the shed, the shearers and our crew and were able to finish the yearlings in one day. Riley, our friend and former ranch cook, supplied the meals, delivering them each day to where ever we were. Her tasty meals kept everyone going

 

waiting for the shearers

bringing up the wooly ewes inside the shed

Juan pushing the ewes

Lalo holding the ewes

shorn ewe running out of the shed

ewes above, wool below

packing wool under the tarps

Seamus running the skids

wool bales, ready to stack

crew heading in for lunch

a hearty lunch

Pat, Robyn, Riley Abby and Meghan

Riley, Abby and guard dog

Robyn and Belle

shorn yearling ewes

 

 

 

 

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