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Category Archives: Family

Trailing to greener pastures

Heifers and young bulls, Meghan, Eamon, Rhen and Tiarnan

 
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Posted by on June 14, 2021 in Animals, Cattle, Family, Folks, Horses

 

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Branding at the McCullem Place

bringing in the cows and calves

 

The McCullem Place is part of our Powder Wash ranch west of Baggs. It serves as spring pasture for some of the cows and calves. The homestead era headquarters is mostly gone, so we set up portable corrals, brought in the cows and calves, and processed the calves. These are some of the Akaushi-cross calves so we also had to take a snip of ear to check their bloodlines. We built an old-fashioned fire to heat the branding irons. We had another great crew of family, friends and employees.

 

 

 

Eamon and McCoy

cows and calves in corral

crew getting ready

Karen, Edgar and Eamon

Juan with branding fire

McCoy and Aspen

 

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Sheep Mountain branding

Rhen mounting

 

It’s branding time! We have lots of baby calves who need brands, eartags and vaccine so that they can be ready to head to the National Forest next month with their mamas. We have a great crew this year, which includes a lot of home-grown child labor. Sheep Mountain is a pasture which we graze spring and fall. Sheep Mountain itself is an extinct volcano which has provided us with rich soil and great pasture.

hard-working crew

Eamon, Rhen, Mike and Karen

Meghan and Mike Buchanan

Rhen bringing in calf on Jake

German and Mccoy

Tiarnan on Sarah

Siobhan multi-tasking

Siobhan and Kathryn

Rhen, Megan and Eamon

 

 

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A Successful Shearing

shearing underway

2021 shearing went very well. Roland Montemayor’s crew showed up with plenty of shearers and wool handlers, good equipment and on time. The Montemayor crew has sheared for us for several years. We try to shear two weeks or so ahead of lambing, which is easier on the ewes and the shearers, and allows time for the ewes to trail on to the lambing grounds ten pounds lighter.

My only complaint was the howling wind for the first two and a half days. The winds were so strong on the third day that it was blowing the fleeces away. As Meghan pointed out, “The point is to get the wool into the bags.” We called it a day after lunch. We have shut down shearing many times due to weather, but this is the first time we’ve stopped because of high winds. Finally the weather settled down and we were able to finish all the sheep–pregnant ewes, yearlings, the early lambers and the bucks. Roland’s crew moved on and sheared sheep for a couple of our neighbors. Shearing is one of the very most important things we do all year, and it is one which we have little control over since there are so many factors that come into play. Thank you, Roland, Ciro and crew for your good work!

early morning–waiting to get started\

wooly ewes waiting their turn

the first shorn sheep

shearer at work

Tiarnan, Guillermo and Anthony on deck

Siobhan at the chute

 

packing the wool

wool handler on the run

packing the fleeces into the tromper

guard dog supervising

Thomasa–former bum lamb and newly sheared lead sheep

Pepe processing sheep

lunch line

lunchtime

top hand Julio

bells

Badwater base camp

 

view through the hatch

shorn ewes: free at last!

Pat and Roland

ewes through the shearing shed

 

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Grocery crew for shearing time

Maeve and the great City Market crew loading groceries

 
 

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200,000,008 vaccines on April 21st

Meghan receiving vaccine instructions

President Biden announced today that two hundred million Americans have been vaccinated for Covid-19. The Ladder Ranch crew, including Meghan, made that 200,000,008. Most of our Peruvian employees received their second Moderna vaccine. They were glad to get it, as Covid rages in Peru, affecting their families who don’t have access to vaccine. Meghan received her first shot, so we can go into lambing with one less worry. The Carbon County Health Department sponsored the clinic at the Baggs Senior Center.

Thumbs up! The Ladder Ranch crew, post vaccine

 
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Posted by on April 21, 2021 in Events, Family, Peruvian sheepherders

 

Southering

Ewes ready to leave the Red Desert

We are heading south from the wintering grounds on the Red Desert. The first leg takes us to the Badwater Pasture. The shearing crew has assured us that they will be here in a couple of days, which means we can shear the pregnant ewes at Badwater. This is better for the ewes because they can trail the last 40 miles to the lambing grounds at Cottonwood without ten pounds of wool on their backs. It also means they are shorn well before they start lambing. Some years the shearers are late due to weather, equipment or misadventure, and we see lambs on the ground as we are trying to shear. With luck, all will go well. Stay tuned!

 

Seamus opening the gate

heading under I80

truck above, sheep below

passing through Creston Junction

between I80 and the railroad overpass

the orange flag alerts oncoming traffic

Joel bringing the ewes over the Union Pacific line (the trickiest part)

through the gate and into Rodewalds’ pasture

Pepe and John at Rodewalds’ gate

 

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Spring Fever

spring snow on round bales

bovine shadows

It’s springtime and the livin’ is crazy. After hunkering down for the winter months, we are moving livestock from winter pasture to spring pasture. We are lambing, calving and trying to get all of our livestock charges to where they need to be for the change of seasons. We trucked the yearling ewes, and a few older ewes, from their wintering grounds at Powder Wash to the Badwater pasture. We are seeing the Akaushi cross calves on the ground, after last year’s decision to try these Wagu-type bulls on our Angus heifers. The calves sure are pretty and we’re excited to see what they look like as they grow up.

Akaushi babies at Powder Flat

Pepe, at dawn, ready to load the yearlings

ready for the trucks

guard dog, on the job

guard dog on the truck

Meghan, supervising

yearlings unloaded at Badwater

 

Alejandro, with his bellwether, Panchito

 

 

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Early Lambing at Powder Flat

Hampshire ewe with comfy lamb

 

Each March, we lamb our purebred ewes, Hampshire and Rambouillet, in the sheds at Powder Flat. We raise our rams for the commercial range ewes from these two farm flocks. Luckily, we have a good crew and the early weather has been mild.

Pat and Edgar with pen for outdoor dining

guard dog hard at work in a circle of ewes

guard dogs on the job

guard dogs on the job

Hampshire ewe and twins

bum lambs in warm straw

Leo feeding the bum lambs

Meanwhile, Maria is hanging out with the bucks

 

 

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January on the Red Desert

ewes at Chain Lakes

The past two winters have been hard winters by anyone’s standards. Conditions were especially harsh on the Red Desert north of Wamsutter, where we winter our sheep. In 2018-2019, the ewes and bucks were snowed in on the Cyclone Rim allotment for weeks, and we couldn’t even get to the Chain Lakes allotment. In 2019-2020, the winter started early, so we found frozen sugar beets in the northern part of Wyoming and trucked the sheep to farms.

Now we are in drought. We have received around 65 percent of normal moisture so far this winter. An easy winter is easier on both livestock and herders, and on us as we drive back and forth to the sheep camps. The sheep depend upon snow for water for most of the winter. We’ve had several days of wind and thaw, which takes the snow and leaves bare sage and steppe. We now wait for a good winter storm, which we hope will bring much-needed moisture. Winter snow brings us spring grass.

Enough snow. Not too much. Not too little.

Joel with guard dog puppy.

Sentinel ewes

Pat and Pepe at Cyclone Rim base camp

 
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Posted by on February 5, 2021 in Animals, Dogs, Family, Folks, Peruvian sheepherders, Sheep

 

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