We brought the ewe lambs (coming yearlings) home this week from their winter quarters on the frozen beet fields of Wyoming’s Big Horn Basin. You can see their dirty faces from rooting sugar beets out of the ground. The white-faced Rambouillets look like smut-faced cross-breds with the dirt on their noses. We unloaded them at the Chivington Place, where the snow has finally melted enough to bring them home and allow them to graze. We hope to bring the rest of our ewes back to our country soon. We are still waiting for snow to melt on their BLM grazing allotments.