It’s time to brand those calves which have been born this spring. We’ve been branding calves both in the mountains and the desert. We have our good crew of employees, friends and family on hand to help us with this endeavor.
The cows on Powder Rim are doing a great job calving. Thanks to Casey for “going native” and tending them. Of course, I don’t know what a cow could want that they don’t have…especially fresh water!
It is time to chose our future bulls out of the contenders. The bull calves have grown out, and we looked at them with a critical eye. The best of them will grow up to be bulls and to sire our future calves. It was a big day for them, since they also had to leave their mamas and be weaned. As you can see, we finally have snow on the ground and temperatures have dropped–a lot!
It’s that time of year when we bring in the livestock–the cows and calves, the ewes and lambs–the time when we finish our summer’s work and prepare for the winter season. We sell most of the calves, and send many of the cows to less snowy pastures for the winter. Some of the cows will go to our friends’ ranch near Laramie (where the snow is horizontal rather than vertical), Some will go to Nebraska. This means we bring them all in to the Home Ranch, work them, and load some of them on trucks.
Fall, and the work is getting done. We’re sorting the cows and calves, and getting ready to ship the steers next week. Rhen couldn’t believe that they could do it without him, so he waited for the cattle to come in, then rode with Aunt Meghan.
It’s that time of year again. It seems like we were just trailing the cows and calves onto the Forest for summer grazing. Our “off-date” has rolled around already. We mustered 19 horses and riders, including the six grandkids, to gather the cattle and bring them down to a lower pasture on private land. The calves are looking nice and chubby, and the cows are looking forward to weaning.