Spring has definitely sprung, if not with weather, then with spring work. After a dry winter, we have had series of spring rains and snows. In the meantime, we have lots of baby lambs and calves arriving. We are trailing sheep to spring country and preparing to shear.
Tag Archives: lambs
For us, rain, sleet, snow or shine, March always comes in like a lamb. We raise our own rams, Hampshire and Rambouillet, and the ewes start lambing March 1st. After the winter wait, the long months of lambs growing in the womb, we get to see these babies. With them lies our future. Their future, likewise, depends upon us. It is a long time between lambs on the ground and rams, dusted with iron oxide, jumping out of the horsetrailer to join the ewes, starting the cycle anew.
Our lambs are happily ensconced at Harper’s Feedlot near Greeley. They are eating corn and growing every day. Pat, Tiarnan and I went to visit them recently. The weather is warm–too warm for this time of year–so all the lambs on the feedlot are doing really well.
When most of the lambs are on the ground, we are faced with the next big task–docking. This is a major job which involves handling each and every lamb which has recently been born–giving it an earmark, castrating it if it is a male, judging if it is replacement quality if it is a female, vaccinating for enterotoxemia and tetanus, cutting the tail, and last, but not least, stamping on a paint brand. This operation involves a lot of moving parts with a lot of coordination of critters and people. It calls for all hands and the cook!