Our lambs are happily ensconced at Harper’s Feedlot near Greeley. They are eating corn and growing every day. Pat, Tiarnan and I went to visit them recently. The weather is warm–too warm for this time of year–so all the lambs on the feedlot are doing really well.
Tag Archives: lambs
When most of the lambs are on the ground, we are faced with the next big task–docking. This is a major job which involves handling each and every lamb which has recently been born–giving it an earmark, castrating it if it is a male, judging if it is replacement quality if it is a female, vaccinating for enterotoxemia and tetanus, cutting the tail, and last, but not least, stamping on a paint brand. This operation involves a lot of moving parts with a lot of coordination of critters and people. It calls for all hands and the cook!
We are almost done lambing out the purebred ewes (one left to go). We have a few ewes who need to go to the auction because they were dry (not pregnant) or otherwise not likely to produce a lamb next year. Here are Meghan, David and Luis catching the ewes who will go on the Centennial Livestock Express. Here also are lots of successful moms and cute baby lambs who will grow up to be our replacement ewes, bucks and 4-H lambs. It is starting to green up, so the ewes are eager to get out of the corral to chase after those early sprouts.
It must be spring! We’ve got lots of baby lambs on the ground. We lamb the purebred Hampshires and Rambouillets in March at Powder Flat. These babies grow up to be rams and replacement ewes, and a few will even become 4-H lambs.
Thanks to our great crew–Edgar, Luis, Uribe and David for all your hard work and long nights. Now we pray for warm rains and green grass.