Twin lambs on the ground,
Safe and sound with their mama,
Their whole life ahead.
We are almost done lambing out the purebred ewes (one left to go). We have a few ewes who need to go to the auction because they were dry (not pregnant) or otherwise not likely to produce a lamb next year. Here are Meghan, David and Luis catching the ewes who will go on the Centennial Livestock Express. Here also are lots of successful moms and cute baby lambs who will grow up to be our replacement ewes, bucks and 4-H lambs. It is starting to green up, so the ewes are eager to get out of the corral to chase after those early sprouts.
It must be spring! We’ve got lots of baby lambs on the ground. We lamb the purebred Hampshires and Rambouillets in March at Powder Flat. These babies grow up to be rams and replacement ewes, and a few will even become 4-H lambs.
Thanks to our great crew–Edgar, Luis, Uribe and David for all your hard work and long nights. Now we pray for warm rains and green grass.
After our lambs are born, on the range or in lambing sheds, after they spend the summer grazing on the Forest with their moms (dodging bears and coyotes), after they are weaned, they ride on big trucks to a feedlot near Greeley, Colorado. There they are fed on a natural ration until they become lamb chops, sold through the Mountain States Lamb Cooperative. In the meantime, they are well-cared for by the feedlot folks, who see to their well-being.