Our lambs are happily ensconced at Harper’s Feedlot near Greeley. They are eating corn and growing every day. Pat, Tiarnan and I went to visit them recently. The weather is warm–too warm for this time of year–so all the lambs on the feedlot are doing really well.
Tag Archives: Rambouillet
New Year’s Eve morning dawned bright and clear. We had a huge pile of wood to burn from an old building we had taken down. We had livestock to tend, bucks to work, and resolutions to make.
Much of our lives revolves around reproduction…sometimes encouraging it, sometime avoiding it, but always managing it. Sheep reach sexual maturity at a relatively young age, so in July we must remove the buck lambs, born in March, from their mothers and the ewe herd. The conventional wisdom, at our latitude(about 41) is that ewes can be bred in any month with an “R” in it. It’s a bit more complicated than that, depending on factors such as the breed and nutrition, but we have learned not to overthink it. Suffice it to say that if you don’t want to be lambing at Christmastime or so, it’s a good idea to remove intact buck lambs from their mothers in July. We don’t want to wait until “AuRgust”!
Since we raise our own bucks, and they are getting to be pretty big guys, we put them into the corrals at the Johnson Ranch, where they summer north of Steamboat Springs, Colorado. The buck lambs who pass the test to be replacement rams are weaned and taken to the Home Ranch, far away, we hope, from any ewes.
We have started lambing the purebred ewes at Powder Flat. They are the moms of our future bucks and many replacement ewe lambs, and we lamb them earlier so these lambs will be older when it’s time for them to become working sheep. Our hard-working crew of Peruvian employees are supported by frequent visits from Meghan and her crew.
We have an amazing birth announcement. The Finn folk may brag about their multiple births, but, for the first time ever (for us, at least), we have a Rambouillet ewe with quints. They are doing well (with some supplemental milk) AND she gave us a 64’s spinning count fleece!
This Hampshire ewe doesn’t want to be outdone, but I suspect only two–maybe three–of those lambs are hers.
In mid-winter, we shear the ewes that are going to lamb in March. When it goes well, we even shear before lambing starts! We do this for several reasons. Even though it seems early to shear, all goes better if the wool is off before the first lambs hit the ground. We raise our own bucks, which means that in order for them to be “of age”–at least some of them, by next winter, late winter/early spring is the time to be born. It is important for the ewes to be out of the wool for a couple of reasons. In cold weather, if the ewe is not cold, it doesn’t occur to her that her lambs might be cold and she should seek shelter. And when those lambs are looking for nourishment, it is helpful if tags of wool are not hanging down in strategic locations. Anyway, thanks to Cliff and Donna of Hoopes Shearing, we have spent two days shearing the early lambing ewes and the mature bucks. What did the bucks do wrong, you might ask? Well, then we don’t have to figure out how to get them staged for the main shearing in April (April, right Cliff and Donna?).
Often, well actually, always except for this year, it is pretty cold in mid-February and we feel guilty removing wool coats from the sheep while we are all wooled up in sweaters and long underwear. I don’t know if we have weather or climate change to thank, or blame, but this week, we had ideal shearing weather–not too cold, not too warm–Goldilocks Weather.
We do have a few lambs on the ground, due to errant buck lambs–born last March–you get the picture.
Sorry, but it was too dark in the shed to get shearing shots!