Sweet nothings from powdered rams,
lead to lambs in May.
October 1st is the off-date for our summer grazing permits on the national forests. We spend a lot of time staging the trailing off of both cows and sheep. We consolidate sheep bunches, move them onto private pastures, and bring every ewe and lamb through our corrals and sheep chutes at the Home Ranch. We sort the lambs off the ewes. Some lambs will go to a feedlot to gain more pounds, and some will stay home and become replacement ewe lambs.
The ewes are sorted several way. Ewes with good health and good udders stay with our bunches. The “good old ewes” who are short on teeth but otherwise sound will go to buyers, usually in the Midwest, who can care for them for several more years, in conditions more forgiving than Wyoming’s Red Desert. The “killer ewes” or culls will go to slaughter.
All this involves a lot of moving parts, but when we’re done, we’re ready to move onto other late fall pastures before the long trail to the wintering grounds.