It’s time for us to leave the Red Desert, as we do every year in mid-April. One bunch a day crosses a day apart for three days. This year road construction started on the third day, which meant to sheep had to be escorted by the pilot car. Since the railroad overpass can be dangerous and difficult, we were glad for the assistance. The ewes only have to travel about a mile and a half on WY Hwy 789 before they enter Rodewald’s pasture. Our neighbors, the Rodewalds, let us cross their private land to get to the Badwater Pasture, Shearing starts soon! (Photo credits to Meghan Lally and Linda Fleming
Spring is finally springing. It’s been coldish with intermittent snows. Just when we think it’s going to warm up and grow some grass, another snow storm comes through. Luckily for us, we did not get the calf killing Holy Week blizzards that buried North Dakota and eastern Montana. We got an inch of rain at the Home Ranch the other night, which took off our covering of snow. Finally, it’s warming up into the 60’s, which is good because we are expecting the shearers in the next few days.
It’s that time of year again. December rams mean May lambs. A sheep’s gestation is five months less five days, and usually we put rams into the ewe flocks on December 15th. A big snow storm was predicted for the 15th. Since some of the roads are scary, especially I80, we decided to haul bucks on the 14th.
The rams wait all year for these winter weeks. A ewe’s heat cycle occurs every three weeks, so we leave the bucks in for six weeks or so. The rest of the year, they are bachelors (except for the lucky few who get to hang out with the early lambers in October). For a few weeks, it’s all romance, all the time!
Fall days are the time of year when the cattle and the sheep come down from their summer grazing on the the national forests. We bring them all to the Home Ranch, and sort them through the corrals. The ewes bring with them their whole entourage–herders, horses, Border collies, livestock guardian dogs. For a couple of weeks, we manage a rotating menagerie of sheep, dogs and–pigs? We keep a few feeder pigs over the summer to provide winter pork, but in the meantime the pigs consider themselves free-range critters who are likely to show up about anyplace. The guard dogs are suspicious of the pigs, but the pigs don’t care. I am reminded of “Babe” and wonder if we couldn’t train them to herd livestock. They are utterly indifferent to the dogs, who are puzzled by the pigs.
It’s not quite time for winter to be coming on, but we’re starting to see yellow leaves and cool mornings. Here’s some photos from the last of our summer days.
bringing up the heifers
buck lambs
Eamon opening the gate
McCoy ready to ride
lambs and ewes near Little Red Park
Siobhan’s elk. She had a “depredation” tag for elk eating our alfalfa. That’s alfalfa all around!
Each March, we lamb our purebred ewes, Hampshire and Rambouillet, in the sheds at Powder Flat. We raise our rams for the commercial range ewes from these two farm flocks. Luckily, we have a good crew and the early weather has been mild.
The past two winters have been hard winters by anyone’s standards. Conditions were especially harsh on the Red Desert north of Wamsutter, where we winter our sheep. In 2018-2019, the ewes and bucks were snowed in on the Cyclone Rim allotment for weeks, and we couldn’t even get to the Chain Lakes allotment. In 2019-2020, the winter started early, so we found frozen sugar beets in the northern part of Wyoming and trucked the sheep to farms.
Now we are in drought. We have received around 65 percent of normal moisture so far this winter. An easy winter is easier on both livestock and herders, and on us as we drive back and forth to the sheep camps. The sheep depend upon snow for water for most of the winter. We’ve had several days of wind and thaw, which takes the snow and leaves bare sage and steppe. We now wait for a good winter storm, which we hope will bring much-needed moisture. Winter snow brings us spring grass.
Patrick and Sharon O'Toole are ranchers in the Little Snake River Valley on the Wyoming-Colorado border. They represent the fourth generation on the six-generation family ranch. The O'Tooles raise cattle, sheep, horses, dogs and children on their high country ranching operation. The transhumance operation stretches from north of Steamboat Springs, Colorado to Wyoming's Red Desert.
Pat has served in the Wyoming House of Representatives, the Western Water Policy Commission, and is currently President of the Family Farm Alliance, representing irrigators and water users in the western United States. He is active with several conservation and agricultural organizations.
Sharon is a writer and poet. She writes extensively on western issues, and the relationship between landscape, animals and people. She is widely published as an author, essayist and editorial commentator.
Pat and Sharon have three children. Their daughter, Meghan and her husband Brian Lally, live on the ranch with their children, Siobhán, Seamus, Maeve and Tiarnán. Meghan has also served on the Wyoming Board of Agriculture and the Environmental Quality Council, She and Brian are active in community service.
Daughter Bridget lives in Phoenix with her husband, Chris Abel, where she works in health care communications. Chris works in the food distribution business.
Son Eamon and his wife Megan live on the ranch with their sons, McCoy and Rhen. Eamon is a horseman and natural resource manager, and Megan is a flight nurse. Eamon is a member of the Wyoming Beef Council and is active in the National Cattlemen's Beef Association.
The blog traces the activities and life on the ranch, from the mundane to the fabulous.
Ladder Ranch
