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In Like Lambs

Lambs in the sunshine

Rams in October mean lambs in March. Even though we still have record amounts of snow on the ground, the lambs are arriving right on schedule. We raise our own rams–Rambouillet and Hampshire–and the moms lamb in March at Powder Flat. Our Peruvian crew is doing a great job at getting live lambs on the ground. It is a reminder that spring will actually arrive, someday. We did see birds migrating north. We saw geese in the sky and Sand Hill Cranes on the alfalfa feed line with our ewes.

Alejandro pulling a lamb

Alejandro bringing twin lamb #2 into the world

Pat and Edgar

bum lambs

guard dog on straw, cows on feed

cows on the feedline

Geese heading north

Alejandro supplementing a lamb with milk

 

 

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Shearing at Badwater

wooly ewes waiting for the shearers

It’s that time of year again. The shearers have shown up and shearing is underway. Each year it takes a lot of moving parts for fleeces to roll off the sheep and into the big bales. Our shearing crew are contractors who come out of California. We are their last client of the season. This is good because they are not under pressure to move on to the next producer, but nerve-wracking because we want to have the ewes shorn in time to trail to the lambing grounds north of Dixon. Lambing starts around May 10th.

We were fortunate with the weather this year. We had a snowstorm right before we were ready to start. The weather cleared and was warmish and nice for most of the week, allowing us to get through the “main line,” as the wool buyers call the running age ewes. The yearlings were next, followed by a brief, but not killer storm–always a worry for freshly shorn sheep.

Our crew packed up their portable shed–the shearing equivalant of a food truck–and moved to Powder Flat. The early lambers and the rams were there, and soon they too had given up their winter coats. Beulan and Maria the llamas were also shorn, much to their spitting disgust, but they are ready for summer.

wooly ewes with wagons

waiting in the corral

shorn ewes, ready to lamb

Frank and Gramps, son and father, on the job

Modesto and Eamon counting sheep

shorn ewes with birds

Edgar with unshorn llamas at Powder Flat

 

shearer at work

Meghan and Maria

Megan with Beulah

Beulah, freshly shorn

the wool packer baling the fleeces

bales of wool

fleeces in line

 

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Branding at the McCullem Place

bringing in the cows and calves

 

The McCullem Place is part of our Powder Wash ranch west of Baggs. It serves as spring pasture for some of the cows and calves. The homestead era headquarters is mostly gone, so we set up portable corrals, brought in the cows and calves, and processed the calves. These are some of the Akaushi-cross calves so we also had to take a snip of ear to check their bloodlines. We built an old-fashioned fire to heat the branding irons. We had another great crew of family, friends and employees.

 

 

 

Eamon and McCoy

cows and calves in corral

crew getting ready

Karen, Edgar and Eamon

Juan with branding fire

McCoy and Aspen

 

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Cattle and sheep and dogs, oh my!

Ladder Ranch crew–Rhen, Eamon, Edgar, Leo, Pat

Rhen on the chute after guiding his Dad who was backing up the truck.

Sometimes we have multi-species days. Pat, Eamon, Rhen and Sharon headed to Powder Flat to load heifers on trucks so we could move them to spring country north of Dixon. We are full-on lambing at the Powder Flat headquarters, so there was plenty going on there already.

heifers heading for the truck

Eamon on Aspen, ready to trail up the road

meanwhile back at Powder Flat. . .

 

guardian dog puppy in training

burning old straw by the lambing shed

Leo and Rhen feeding a bum lamb

Ladder branding iron

 
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Posted by on March 20, 2021 in Animals, Cattle, Dogs, Horses, Sheep

 

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Early Lambing at Powder Flat

Hampshire ewe with comfy lamb

 

Each March, we lamb our purebred ewes, Hampshire and Rambouillet, in the sheds at Powder Flat. We raise our rams for the commercial range ewes from these two farm flocks. Luckily, we have a good crew and the early weather has been mild.

Pat and Edgar with pen for outdoor dining

guard dog hard at work in a circle of ewes

guard dogs on the job

guard dogs on the job

Hampshire ewe and twins

bum lambs in warm straw

Leo feeding the bum lambs

Meanwhile, Maria is hanging out with the bucks

 

 

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Migration

Shadows

As the elk and the deer
head down from summer’s grass
calves and fawns by their side
we gather cows, their calves and
hope for good weather.
We hook up the sheep camps,
move our community of critters—
ewes, lambs, dogs, horses.

The shepherds shift from early mornings,
lazy afternoons, fights with bears
and coyotes—
trying to find a camp spot among
tourists, campers, refugees from Covid.
At home, we stage the sheep, bringing them
bunch by bunch to pastures,
to the corrals

For sorting, for judging who stays,
who goes, some to the desert
some to farmers with soft fields and warm barns.
Lambs climb onto trucks—
first the heavies, born early,
next the lights,
and finally the peewees
headed for corn and lower country.

Now we follow the migration.

ewes trailing down from the Routt Forest

past the Bull Pasture

KIm supervising

Meghan at the sorting gate

lambs

under the sun

Anthony working the chute

ewes after sorting

Meghan loading the truck, with help

lambs loading on truck

Pepe and Oscar bringing them up

Pepe. Edgar and Bubba

 

 

 

 

 

 

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Buck testing–it’s pass/fail

bucks relaxing in the meadow

 

Each fall we test the buck herd. Geri Parsons, Optimal Livestock Services, comes to check our rams for fertility and health. At the same time, we look at their teeth, their feet and their general condition to make sure they are ready to romance the ewes in a couple of months.

ready to test

Geri, Edgar and Rhen

Oscar, Geri and Edgar

 

Geri in her portable lab

evening dust-up between bucks

 

 

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The Fall Sort

ewes trailing into the Sheep Mountain pasture

 

October 1st is the off-date for our summer grazing permits on the national forests. We spend a lot of time staging the trailing off of both cows and sheep. We consolidate sheep bunches, move them onto private pastures, and bring every ewe and lamb through our corrals and sheep chutes at the Home Ranch. We sort the lambs off the ewes. Some lambs will go to a feedlot to gain more pounds, and some will stay home and become replacement ewe lambs.

The ewes are sorted several way. Ewes with good health and good udders stay with our bunches. The “good old ewes” who are short on teeth but otherwise sound will go to buyers, usually in the Midwest, who can care for them for several more years, in conditions more forgiving than Wyoming’s Red Desert. The “killer ewes” or culls will go to slaughter.

All this involves a lot of moving parts, but when we’re done, we’re ready to move onto other late fall pastures before the long trail to the wintering grounds.

Meghan, Cora and Raul bringing up the sheep

ewes and lambs heading down the chute

 

Edgar and Cora at the sorting gate

Meghan and Leo

Meghan sorting lambs

 

ewes lambs in the corral

Pat, contemplating

Cora is a working mother. Puppies for sale!

 

 
 

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Shearing 2019

ready for the shearers

 

 

heading up the chute


Alejandro helping ewes up the chute

bucks ready for a fleecing

shearing with skill

 

down the ramp

Ten pounds lighter!

shorn sheep

 

Cora with wool packer

wool ready to pack

Oscar and Meghan

Pepe processing ewes

all hands and the cook

 

 

 

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The last of the lambs to the feedlot

early morning truck ready to load

up to the chute

the last lambs waiting in the corral

Meghan on the job

Oscar, Edgar and Pepe bringing up the lambs

guard dog and horses supervising

Pepe

 

 

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