RSS

Tag Archives: food

Another docking in the books

ewes in the pen, waiting their turn

We have a lot of baby lambs in the ground. Just as night follows day, docking follows lambing. Docking is important. Sheep are born with long tails. If the tails are left long, and the sheep has diarrhea, which they inevitably will sometime in their life, flies are drawn to lay eggs, leading to maggots. A maggot infestation can quite literally kill the sheep, and it’ s a miserable death. Maggots can be treated with spray, but it is a terrible process and doesn’t always work.The alternative is to dock the tail on the young lamb. Docking the tail is only one important task to ensure the future health and happiness of the lamb.

Since we are docking the lambs of several hundred ewes at a time, it is quite a process with all hands on deck. We have a fairly narrow window–around two weeks to get around 6,000 lambs docked, healed and ready to trail with their moms. We have a portable set of corrals, which our crew moves to the next site at the end of each docking day. The corrals are set up in a funnel shape. Each bunch of ewes and lambs are herded into the wide part, which narrows to a series of pens. At the bottom of the funnel lies the lamb pen. In the pen behind, the lambs are plucked and set into the lamb pen, leaving behind a pen of only ewes. Our intrepid crew then forms an assembly line, with lamb carriers presenting the lambs to be earmarked, castrated if the right parts are there (we are using rubbers this year), vaccinated, the docked docked (again we are using rubbers), and finally, stamped with a paint brand. Each band has a unique brand–either a Ladder or a Banjo, depending on which summer grazing permit they are headed for–each in a distinct color. Next it’s the ewes’ turn to be stamped with a fresh paint brand and counted out the gate. The ewes and lambs “mother up” in the open pasture outside the pens.

Over the years, we have utilized various practices. For decades, the male lambs were castrated in the traditional way, with the shepherd snipping off the end of the sack, then drawing the testicles out with their teeth. They are in no way “biting” which actually wouldn’t work. In some ways this is the most humane method, because it’s “one and done.” With rubbers, the tight band cuts off the circulation, which is briefly more painful. In both cases, the wound is sprayed with fly spray, as is the tail area. In both cases, the lambs are soon running around, calling for their mothers. Each lamb receives a shot to guard against tetnus and “overeating” disease. The herder leaves them be for a few days, while watching for the ever-present predators.

By the third week in June, each bunch is staged for the trail to the National Forest grazing permits in Wyoming–the Medicine Bow, and Colorado–the Routt Forest. These trails take three days to ten days, depending on the distance to the permit.

Meghan and the crew bringing up the sheep

McCoy, Samuel and Anthony on the assembly line

German with Christina vaccinating

Another assembly line

McCoy and Maeve, ready for lunch

 

Counting out the ewes

 

 

 

 

 

 

 

Tags: , , , , , , , , , , ,

COP26, an All-Globe Effort

sheep grazing on the Routt National Forest–reducing wildfire, building soil

As international negotiators huddled in the last hours to hammer out an acceptable agreement, agriculture garnered little attention, except as a source of methane emissions. The need to produce 50 percent more food worldwide in the coming decades was hardly mentioned at all. Virtually no notice was given to wildlife and wildlife habitat enhanced by agricultural production. These are glaring omissions.

Fossil fuels, especially coal, were the crux of the negotiations.

Oil, gas and coal provides about 80 percent of all the energy used by human civilization. In China, it’s 88 percent (US Energy Information Administration). In the U.S., about 80 percent. The other big influencer is India, third in emissions and receiving 70 percent of its energy from coal alone.

India and China’s negotiators intervened in the last hours to water down language about reduction of fossil fuel use and subsidies to “phase down” from “phase out.”

Here’s a link to see the makeup of the delegations.

 COP26 delegations

An emphasis was placed on deforestation, but other than an exhortation to plant trees, attention was not given to the role sound forest management has in sequestering carbon and managing water.

To the credit of the UNFCCC (United Nations Framework Convention on Climate Change) they stated, “At COP26, governments recognized that soil and nutrient management practices and the optimal use of nutrients lie at the core of climate-resilient, sustainable food production systems and can contribute to global food security. It was also recognized that while livestock management systems are vulnerable to climate change, improving sustainable production and animal health can contribute to reducing greenhouse gas emissions while enhancing sinks on pasture and grazing lands. improving sustainable production and animal health can contribute to reducing greenhouse gas emissions while enhancing sinks on pasture and grazing lands.”

In the end, we believe our Solutions from the Land team of seven was highly effective. We communicated with folks high (John Kerry) and low (the lone delegate from Tajikistan) about the importance of agriculture and forestry, and its role as a solution to climate change.

If the goal of no more warming than 1.5 degrees centigrade has a hope of being met (we’re currently at 1.1), it will take all sectors. The solutions are not simplistic,

Cattle trailing off the Forest, after a summer of grazing management

 

 

Tags: , , , , , , , , , ,

When Pigs Fly

McCoy and his pig (and his Mom)

McCoy and his pig (and his Mom)

The Constant Reader remembers that in July, the kids catch pigs at our local Little Snake River Fun Days.  Each year, we end up with a different number of pigs to keep, depending on the success of the grandchildren and the cousins.  This year we ended up with two young pigs.  We brought them home and fed them table scraps and pig food.  I always like taking the scraps, which means stuff that the dogs won’t eat (potato peals, banana peals, culled lettuce leaves, et al) out to the pigs.  They are so happy and I feel satisfied.  The ultimate goal, of course, is to transition these pigs into our freezer and make them part of our sustainance.  We tell this to the children from the beginning, and want them to appreciate where their food comes from.

We are having a run of really cold weather.  I was worried that the pigs, who have been in a barn with straw and extra feed, might nonetheless freeze to death before we could harvest them.  We called our local meat processor, who said that Friday was his pig-killing day, and to have them there by 8 a.m.

I asked Timeteo and Christian to help load the pigs into the back of the pickup.  We loaded the sow first.  She was trussed up with ropes so we could get a grip,

capturing a pig at Snake River Fun Days

capturing a pig at Snake River Fun Days

The pigs with Siobhan and McCoy (with Bruiser helping clean up the scraps)

The pigs with Siobhan and McCoy (with Bruiser helping clean up the scraps)

and we hoisted her into the truck.  The young boar was next.  With ropes, tugging, lifting and a lot of squealing,  we managed to load him too.

When I got to Snake River Processors, the pigs were shivering (it was 10 below) and the Weber crew came out to help.  Since most pigs arrive in a trailer, they were a little stymied as to how to unload them.  I explained that we had just hoisted them in and that I thought we could hoist them out.  Clint gave the boar a shove and he tumbled out.  He gave the young sow a push and she jumped.  She leapt out of the pickup bed graceful as a gazelle, and landed on her feet.

“Wow,” said Clint, “I didn’t know that pigs could jump like that!”

Sadly, I do not have a photo of that moment, but I sure wish I did.

Thank you pigs.

Farewell

Farewell

 
Leave a comment

Posted by on January 5, 2013 in Animals, Events

 

Tags: , , ,