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All the pretty horses

Alejandro’s horse in the Badwater Pasture

I always tell people “We’re a horseback outfit.” We do have a whole cavvy of pickups, four-wheelers, and even motorbikes. Still, we raise cattle and sheep in the mountains, and horses are an essential part of our crew. We raise some of our horses, we buy some domestic horses, and almost every year, we buy several “wild horses” which have been gathered by the Bureau of Land Management and placed at Wyoming’s Honor Farm, where inmates work with the horses. While the program is designed to gentle and train horses, its real goal is to rehabilitate men. The horses, in various stages of training are offered at auction. This is different that the BLM’s program of allowing qualified people to adopt untrained horses. The auction is an event. After going through security, buyers talk to the inmates, who are showing their horses. The auction follows with good money bid on these horses.

We also ride domestic horses, some of whom we raise as colts from our mares. Some we buy. We even have several that we’ve brought down from Canada. We employ these horses to help us care for our cattle and sheep. In the summer, our livestock go onto grazing permits in the Medicine Bow and Routt National Forests. We tend to the cattle every day on horseback. We are keeping them on a carefully planned rotation, and we don’t want them lounging in riparian areas. The predators–black bears, mountain lions, coyotes; and now in Colorado, wolves–are a growing threat. Since most of our deer and antelope, who also summer on the forest, died in the severe winter of 2022-’23, the predators are more likely to prey on livestock. Right now their numbers are not in balance with the prey species. All this means that the horses are a valuable part of our management.

Of course, the horses are also essential to the sheep operation. Summer and winter, the sheepherders tend their charges on horseback. The country is rough in terrain, so horseback is definitely the way to get around.

Rhen and Eamon ready to go

Chandler and McCoy, roping calves at branding

Tiarnan on his adopted wild horse, Jameson. That’s Smalls in the back.

distinctive neck brand on adopted wild horse

Cerilio with his adopted horse

Leo with DJ, who’s certifying a past horse adoption

 

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Another docking in the books

ewes in the pen, waiting their turn

We have a lot of baby lambs in the ground. Just as night follows day, docking follows lambing. Docking is important. Sheep are born with long tails. If the tails are left long, and the sheep has diarrhea, which they inevitably will sometime in their life, flies are drawn to lay eggs, leading to maggots. A maggot infestation can quite literally kill the sheep, and it’ s a miserable death. Maggots can be treated with spray, but it is a terrible process and doesn’t always work.The alternative is to dock the tail on the young lamb. Docking the tail is only one important task to ensure the future health and happiness of the lamb.

Since we are docking the lambs of several hundred ewes at a time, it is quite a process with all hands on deck. We have a fairly narrow window–around two weeks to get around 6,000 lambs docked, healed and ready to trail with their moms. We have a portable set of corrals, which our crew moves to the next site at the end of each docking day. The corrals are set up in a funnel shape. Each bunch of ewes and lambs are herded into the wide part, which narrows to a series of pens. At the bottom of the funnel lies the lamb pen. In the pen behind, the lambs are plucked and set into the lamb pen, leaving behind a pen of only ewes. Our intrepid crew then forms an assembly line, with lamb carriers presenting the lambs to be earmarked, castrated if the right parts are there (we are using rubbers this year), vaccinated, the docked docked (again we are using rubbers), and finally, stamped with a paint brand. Each band has a unique brand–either a Ladder or a Banjo, depending on which summer grazing permit they are headed for–each in a distinct color. Next it’s the ewes’ turn to be stamped with a fresh paint brand and counted out the gate. The ewes and lambs “mother up” in the open pasture outside the pens.

Over the years, we have utilized various practices. For decades, the male lambs were castrated in the traditional way, with the shepherd snipping off the end of the sack, then drawing the testicles out with their teeth. They are in no way “biting” which actually wouldn’t work. In some ways this is the most humane method, because it’s “one and done.” With rubbers, the tight band cuts off the circulation, which is briefly more painful. In both cases, the wound is sprayed with fly spray, as is the tail area. In both cases, the lambs are soon running around, calling for their mothers. Each lamb receives a shot to guard against tetnus and “overeating” disease. The herder leaves them be for a few days, while watching for the ever-present predators.

By the third week in June, each bunch is staged for the trail to the National Forest grazing permits in Wyoming–the Medicine Bow, and Colorado–the Routt Forest. These trails take three days to ten days, depending on the distance to the permit.

Meghan and the crew bringing up the sheep

McCoy, Samuel and Anthony on the assembly line

German with Christina vaccinating

Another assembly line

McCoy and Maeve, ready for lunch

 

Counting out the ewes

 

 

 

 

 

 

 

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Branding Time

McCoy bringing in a calf

 

 

It’s that time of year again. We have lots of baby calves who need vaccines, brands and earmarks before they head up to the Forest with their mothers. We have a great crew this year. Everyone knows how to work together to minimize stress on both cattle and people.

 

calves gathered in the Elephant Corral

Bubba, Tiarnan and McCoy bringing in the calves

Siobhan at the ready

Rhen on the water tank

Bubba and McCoy

branding crew

McCoy and Eamon

 

 

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More Heifers to the High Country

Cowboy crew (Chandler, McCoy, Tiarnan and Rhen) waiting to unload

 

 

More heifers came in and we were there to unload. Since it was a Saturday, McCoy, Tiarnan and Rhen were mounted and ready to help.

off the truck and heading for groceries

Tiarnan, Meghan and Chandler counting the heifers off the truck

one heifer headed the wrong way, of course

Rhen and Jake on the job

 
 

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Heifers to the high country

Chandler on Cora, waiting for the trucks to unload

 

We plan to run heifers this coming summer (I have faith that summer is coming). We have hay on hand so decided to bring the heifers in now. They are from South Dakota, and are used to cold and snow. I was happy to see their fuzzy coats.

backing the truck up to the chute

Mc Coy ready with his rope

Welcome home!

heading for the hay pile

 

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Summer’s Almost Gone

horses crossing the road

 

It’s not quite time for winter to be coming on, but we’re starting to see yellow leaves and cool mornings. Here’s some photos from the last of our summer days.

bringing up the heifers

buck lambs

Eamon opening the gate

McCoy ready to ride

lambs and ewes near Little Red Park

 

Siobhan’s elk. She had a “depredation” tag for elk eating our alfalfa. That’s alfalfa all around!

 
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Posted by on September 1, 2021 in Animals, Cattle, Family, Folks, Folks who help us out, Horses

 

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Docking Days

 

ewes and lambs near Cherry Grovech

It’s that time of year. We’re nearly through lambing, and now we need to dock all those baby lambs. This is to ensure their health and well-being in the future. We dock their tails, vaccinate, castrate and earmark. The whole process takes a few minutes, then the lambs run off to join their moms. We count, number and brand the ewes and check for health before trailing.

Pepe and Meghan with the Dinkum Docker

Bubba. McCoy and John eating lunch

Eamon at the docking lunch

 

ewes with newly docked lambs

 

 

 
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Posted by on June 10, 2021 in Animals, Events, Sheep

 

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Branding at the McCullem Place

bringing in the cows and calves

 

The McCullem Place is part of our Powder Wash ranch west of Baggs. It serves as spring pasture for some of the cows and calves. The homestead era headquarters is mostly gone, so we set up portable corrals, brought in the cows and calves, and processed the calves. These are some of the Akaushi-cross calves so we also had to take a snip of ear to check their bloodlines. We built an old-fashioned fire to heat the branding irons. We had another great crew of family, friends and employees.

 

 

 

Eamon and McCoy

cows and calves in corral

crew getting ready

Karen, Edgar and Eamon

Juan with branding fire

McCoy and Aspen

 

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Sheep Mountain branding

Rhen mounting

 

It’s branding time! We have lots of baby calves who need brands, eartags and vaccine so that they can be ready to head to the National Forest next month with their mamas. We have a great crew this year, which includes a lot of home-grown child labor. Sheep Mountain is a pasture which we graze spring and fall. Sheep Mountain itself is an extinct volcano which has provided us with rich soil and great pasture.

hard-working crew

Eamon, Rhen, Mike and Karen

Meghan and Mike Buchanan

Rhen bringing in calf on Jake

German and Mccoy

Tiarnan on Sarah

Siobhan multi-tasking

Siobhan and Kathryn

Rhen, Megan and Eamon

 

 

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Greater Sage Grouse dance

Early morning Sage Grouse dance east of Muddy Mountain

Third grade teacher Cindy Cobb is famous for her field trips. The most famous field trip is to see the mating dance of the Greater Sage Grouse, which is amazing. The kids have to show up to the school at 5 a.m. or so to board the bus for the dancing grounds on our lambing grounds. Last year when my grandsons McCoy and Tiarnan were in third grade, they missed the cool field trips because the coronavirus had closed the school, This year, the fourth graders joined the third graders on the trek to see the lek where the male grouse dance and hoot in their attempt to attract the hens. Wyoming Game and Fish Department Biologist Phil Damm accompanied the students on the bus and explained what they were seeing. These kids know the ways of the birds and the bees!

McCoy looking our the bus window

 
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Posted by on April 19, 2021 in Events, Nature and Wildlife

 

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