Tag Archives: Pepe
In 2002, the Hinman Fire burned 31,016 acres in the Routt National Forest. It was part of what became the Mount Zirkel Complex of fires. Much of the burned area included trees blown down by a rare high-altitude wind storm with hurricane force gales. On October 24, 1997, it laid flat 20,000 acres and an estimated 6 million trees. leaving a pick-up-sticks matrix on the ground. The dead trees left perfect habitat for pine beetles, which have scourged the area and left millions and millions of acres of dead trees. Many of those beetle-killed dead trunks still stand, with thousands falling every day throughout the forests of the mountain West.
The Hinman Fire burned hot and hard, and left scorched tree trunks standing tall and dead. The trees were diseased and killed by the beetles, providing the “perfect storm” for the fire. It was particularly impactful to us, since we had 800 ewes and their lambs on the Farwell grazing allotment. In a effort that is still legend, our sheepherder Pepe Cruz brought the sheep down the Elk River drainage, trailing the sheep throughout the night, with a sack of new puppies tied to his saddlehorn. He brought all of the animals under his care out safely, with fire burning on three sides.
We still graze on that allotment. The regeneration of the landscape there gives me hope for the rest of the Forest, which has been devastated by beetles. In the burned over area, still marked by the standing spears of trees burned 16 years ago, the vegetation is rebounding and new growth trees are filling in the landscape. The burned area looks verdant and healthy compared to the rest of the Forest. It gives me hope to see the new forest rising from the ashes.
When most of the lambs are on the ground, we are faced with the next big task–docking. This is a major job which involves handling each and every lamb which has recently been born–giving it an earmark, castrating it if it is a male, judging if it is replacement quality if it is a female, vaccinating for enterotoxemia and tetanus, cutting the tail, and last, but not least, stamping on a paint brand. This operation involves a lot of moving parts with a lot of coordination of critters and people. It calls for all hands and the cook!
It is hard to describe shearing season. It is essential, and ridden with uncertainty. The sheep must be shorn once a year in order to remain healthy and productive. The wool is a critical part of our income. And it is overwhelmingly important that the wool be shorn before lambing commences—a point that was brought home in 2015 when the scheduled shearers did not show up, and the problems of the season were exacerbated by weather and visa issues for the crews. We had to lamb in the wool, and organize a complicated shearing/docking operation in June.
Shearing of the range sheep herds is accomplished by contractors, who hire highly skilled crews (mostly foreigners, who need H2-A visas). It is a well-paid profession, but like most essential agriculture jobs, hardly filled by Americans. The contractors spend most of the non-shearing season vetting, hiring and completing paperwork so that they will have enough skilled, hard-working shearers to fill their crew.
The contractors seek to work for producers with a large number of sheep. This means that they don’t have to move as often, and are guaranteed a good period of work. Producers develop reputations for their facilities and respect for the crew, as well as proximity to amenities such as grocery stores and fuel.
Likewise, shearing contractors are known for their speed, care of the sheep and the wool, and above all, reliability. Producers value the good crews and strive to hire them. It is a dance every year, with the crews shifting as the situations change. Loyalty goes a long way for both partners.
This year our good California crew returned, and sheared our sheep in good order. We had luck that they were able to show up only a couple of days after our original target date. Sometimes the delay is many days, or weeks. Producers have to “stage” the sheep, since the shearing areas are usually at a fixed site, with usually “just enough” feed to support the sheep as they cycle through the shed.
In the old days, producers had large fixed sheds, which were designed to facilitate the movement of sheep and efficiency for the shearer. Most of these old Australian-style sheds are gone now, and the traveling crews have portable sheds which are basically small buildings on a trailer base. These are ingeniously designed to allow the sheep to enter a long chute from which the shearers (usually six or eight to a shed) can pull them to the shearing floor. After she is shorn, the ewe goes out a trap door to the left, while the wool slides out to the right. The wool handlers are waiting to sort and bale the wool just outside. Some crews have “sorting tables” to make it easier to skirt and bale the wool.
About 40 fleeces go into each bale, tamped down by a large ramrod into a rectangular wool bag. Bellies and tags (dirty short pieces) are baled separately, as are different types and grades of wool. The wool handlers, often women, are also skilled and must work fast to keep up with the shearers, who outnumber them.
The weather is a huge factor in all this. Wet sheep cannot be shorn. The wool quality is ruined if it is baled wet. Shearers won’t shear wet sheep because it can lead to “wool pneumonia”. Cold spring storms are a threat to recently shorn sheep. In a week or so, enough wool grows back to allow the sheep to have some insulation, but freshly shorn sheep are very vulnerable to cold, wet weather. A late April storm in 1984 killed a quarter million ewes in Wyoming, Montana and the Dakotas. Some of them were ours.
All that said, we are grateful that we got through the week it takes us to shear with relatively good conditions, a good crew and healthy sheep. We have to trail to the lambing grounds now with the main bunches. The two-year-olds are already under way lambing at our lambing sheds, so all hands are busy.
There was lots of llama drama
At the shearing shed tonight,
Mama Beulah and Maria
Put up a worthy fight.
“Can’t you see it’s cold out,
Can’t you see our frosty breath?
It’s not weather fit for shearing.
No fleece could bring our death!”
“We have barns to give you shelter,
We have cozy straw for bed,
There will be no frozen llamas,
You have no need for dread”
“But we can see those rams
Who have lost their wooly coats,
They no longer look majestic,
They look more like hairy goats.”
“Step right up here, ladies,
To the Ladder Ranch salon.
You’ll soon sport the latest style,
Your wavy locks will soon be gone.”
“No, we like our flowing locks.
We like it long and swirly,
We like it warm and thick.
Our best look is llama curly”
“Your new look will be most stylish.
Your new look will be most sleek.
You’ll have the latest, greatest ‘dos,
Your llama glamour all will seek.”
“Whoa, what is all this racket?
What is this clank and clatter?
We don’t want a crew cut hair cut!
Our opinion doesn’t matter?!”
“Never mind those four strong guys,
Just ignore that noisy shearer,
Lie right down here on the platform.
There’s no need for fear here.”
“Wait, I’m on my back now!
You’ve stretched me stem to stern!
Those blades are on my skin!
Are you sure that it won’t burn?”
“Don’t struggle so, my llama,
Soon this shearing will be done.
From your fleece you’ll soon be parted,
And your hide will soon see sun.”
“No—I won’t take this lying down,
It will make this llama sad.
Why, this humiliation
Just makes me spitting mad!”
“Now you can look just lovely,
With your new stylish trendy ‘do,
You can join your sheep friends,
With a cut that’s cute and new!”
“No, I don’t want this summer haircut,
Can’t you tell that it’s still cold!
I don’t like those noisy clippers
I don’t like this strongarm hold!”
“We can let her go now,
Her shearing is complete.
Oh, yuck! What is this vile goo
That’s spattered on my feet?!”
“That’s my mama llama spit,
You deserve that sticky blast.
Maybe next year you’ll remember
And this trim will be my last!”
Yup, it was lots of llama drama
At the Ladder Ranch tonight,
If you don’t mind a little spit
They’re quite the stylish sight!
We have started trailing from our wintering grounds to spring country where we have shearing and lambing in our future, and theirs.
The ewe lambs have spent the winter in the Powder Wash country. Yemerson has started them along the Powder Rim trail. In a few days, they will arrive at the Badwater Pasture, where they will hang out until early July.
In the meantime, the ewes who wintered on the Chain Lakes allotment on the Red Desert have started south. Their destination is the Cottonwood lambing grounds. In a few weeks, we’ll have wool in the bags, and lambs on the ground, God willing.
So just when you think you’ve seen it all…
A couple of days ago, Pepe called Meghan at the cookhouse. He is tending sheep on our permits on the Red Desert. I heard Meghan say, “gallinas?! domesticados?!” (chickens?! domesticated?!).
Apparently, someone turned loose some hens and one rooster. Meghan called the BLM Range Conservationist, who tried, unsuccessfully, to catch them. The Chain Lakes allotment is checkerboard, with the Wyoming Game and Fish Department owning every other section. Mike, the Range Con, then turned the matter over to the Game and Fish.
They are fowl, if not fish.
What’s amazing is that they haven’t been eaten by coyotes!