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Category Archives: Events

Another docking in the books

ewes in the pen, waiting their turn

We have a lot of baby lambs in the ground. Just as night follows day, docking follows lambing. Docking is important. Sheep are born with long tails. If the tails are left long, and the sheep has diarrhea, which they inevitably will sometime in their life, flies are drawn to lay eggs, leading to maggots. A maggot infestation can quite literally kill the sheep, and it’ s a miserable death. Maggots can be treated with spray, but it is a terrible process and doesn’t always work.The alternative is to dock the tail on the young lamb. Docking the tail is only one important task to ensure the future health and happiness of the lamb.

Since we are docking the lambs of several hundred ewes at a time, it is quite a process with all hands on deck. We have a fairly narrow window–around two weeks to get around 6,000 lambs docked, healed and ready to trail with their moms. We have a portable set of corrals, which our crew moves to the next site at the end of each docking day. The corrals are set up in a funnel shape. Each bunch of ewes and lambs are herded into the wide part, which narrows to a series of pens. At the bottom of the funnel lies the lamb pen. In the pen behind, the lambs are plucked and set into the lamb pen, leaving behind a pen of only ewes. Our intrepid crew then forms an assembly line, with lamb carriers presenting the lambs to be earmarked, castrated if the right parts are there (we are using rubbers this year), vaccinated, the docked docked (again we are using rubbers), and finally, stamped with a paint brand. Each band has a unique brand–either a Ladder or a Banjo, depending on which summer grazing permit they are headed for–each in a distinct color. Next it’s the ewes’ turn to be stamped with a fresh paint brand and counted out the gate. The ewes and lambs “mother up” in the open pasture outside the pens.

Over the years, we have utilized various practices. For decades, the male lambs were castrated in the traditional way, with the shepherd snipping off the end of the sack, then drawing the testicles out with their teeth. They are in no way “biting” which actually wouldn’t work. In some ways this is the most humane method, because it’s “one and done.” With rubbers, the tight band cuts off the circulation, which is briefly more painful. In both cases, the wound is sprayed with fly spray, as is the tail area. In both cases, the lambs are soon running around, calling for their mothers. Each lamb receives a shot to guard against tetnus and “overeating” disease. The herder leaves them be for a few days, while watching for the ever-present predators.

By the third week in June, each bunch is staged for the trail to the National Forest grazing permits in Wyoming–the Medicine Bow, and Colorado–the Routt Forest. These trails take three days to ten days, depending on the distance to the permit.

Meghan and the crew bringing up the sheep

McCoy, Samuel and Anthony on the assembly line

German with Christina vaccinating

Another assembly line

McCoy and Maeve, ready for lunch

 

Counting out the ewes

 

 

 

 

 

 

 

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Pat’s last visits to the sheep camps

On February 9th and 10th, Pat made his last visits to the sheep camps. On February 9th, Pat and I attended the junior high basketball games to watch our grandson McCoy play ball. McCoy’s other grandparents,Jeff and Georgia Stocklin, came down from Ten Sleep to enjoy the games. Since it was a while between the morning game and the afternoon game, we four grandparents decided to run out to Powder Flat, about 45 minutes away, to see how the preparations for lambing were going. We raise our own rams, and our Hampshire and purebred Rambouillet ewes lamb in March at Powder Flat. We have a winter crew who tend the one band of ewes who winter in the Powder Wash country. Things were in good order and the boys won their basketball game.

The next morning, Pat, Seamus and I headed for the Red Desert to visit with the sheepherders there and to bring home a trailer full of rams. They have completed their task of breeding the ewes so that we’ll have lambs in May and June. We were happy to see that, in utter contrast to last winter, conditions are great, with lots of dry feed which grew up last summer, and just the right amount of snow. It’s a “Goldilocks Winter”–not too much and not too little. We had a great day.

It is with a heavy heart that I report that these were Pat’s last visits to the sheep and the sheep camps. One February 13th, he had a severe stroke, and he died on February 25th. I will post more on this later. Here’s some photos from those visits.

Georgia, Pat and Jeff at Powder Flat

blackface ewes at Powder Flat

Anthony readying the corrals

ewes on the Red Desert

Happy ewes

Pat, Oscar and Jose on Cyclone Rim

Sharon and guardian dog

trailer, ready to load

Seamus bringing in the bucks

rams in their working clothes

Pat and Pepe
January 30, 2021

 

 

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Pregnant, late or open

cows coming in

It’s that time of year again. The cows have spent the summer on the forest, raising their calves. The calves have been weaned and now it time to decide which cows will stay and which will go. A key factor in this decision is pregnancy. The cows have also been keeping company with bulls all summer. If all went well, they are pregnant. If not, they will find a new home. Our friend and long-time veterinarian Warner McFarland came with his ultrasound machine to check each cow and call out, “pregnant,” “late,” or the dreaded “open.” Luckily, not many cows were open (i.e. not pregnant). Since all of our summer crew has departed for warmer climes, we depend on family and Chandler to get things done.

Meghan, waiting for the cows to cross the bridge and head up th the corrals

heading into the corral

Megan looking at the eartag

Eamon operating the chute

Megan checking a cow

Warner preg checking

Megan entering data

through the rails

 

 
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Posted by on November 8, 2023 in Events

 

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Loading the 2023 Wool Clip

Bales of wool ready to load

After we finished shearing the sheep in early May, we stored the wool bales in a shed at Cottonwood. In early August, the wool buyer sent a truck so we could load the bales and send them to San Angelo. They will eventually make their way to Italy to be turned into fine woolen clothing. We loaded the bales, two high, onto the skid steer, then drove them to be loaded onto the flatbed trailer of the semi. We loaded 102 bales. The driver strapped them onto the bed, then secured tarps over the whole load. We had a great crew, all working together to get the job done.

Aaron contemplating the job

Aaron using hayhooks to move the bales, Juan in the driver’s seat

Tarping the loaded wool bales

Simon, Juan. Aaron, Samuel, Lalo

 

 
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Posted by on August 8, 2023 in Events, Folks who help us out

 

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Trailing the yearlings from Badwater to the Forest

wagon and yearlings hit the trail

 

Each spring, the yearling ewes graze in the Badwater pasture, south of Interstate 80, until it’s time to hit the trail south and east to their summer grazing grounds on the Medicine Bow National Forest. It’s a high allotment, and the snow has lasted longer than usual on the forest. The ewes travel five-ten miles per day for some sixty miles or so. This year, they trailed part of the way down the highway instead of on the traditional back country trail..

Trailing down the highway requires flagging front and back. We do this with one pickup pulling the sheepwagon behind and another vehicle in front, both with flashers and flags. Alejandro, the herder and another person on foot push the sheep. Alejandro is followed by his faithful Border collies, and Solano, his pet sheep. We try to stay in the right of way to make it easier for traffic to pass.

We spent two days trailing down Highway 789, overnighting on BLM land proximate to the road. Lots of people stop to take photos and ask questions, so it provides us with a teaching moment. We were happy to put in at the Dad/JO road and get onto the backcountry trail. We trailed onto our pastures north of Dixon, then east on the Savery Stock Driveway to the Blake allotment in the Forest. Alejandro, his ewes, his dogs and Solano will rotationally graze until our off-date in late September.

on the trail

on the highway

Solano following

dead horse by the Muddy Creek bridge

turning into the Dad/JO gate

through the gate

Alejandro and his crew

 
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Posted by on July 15, 2023 in Events

 

Summer Scenes and the Ladder Ranch crew

horses with Sheep Mountain

 

Summer is here, and we are crazy busy with cattle, sheep, horses, and lots of folks! We have a great crew this summer. Here’s some pics of these summertime days.

Bald eagle on post


Chandler

Clyde at the Elephant corrals

 

Riley and James

sprinklers on the Mesa

Edgar with the alfalfa

James, Robyn, Liza, Riley

Pat, Meghan, Eamon, McCoy Rhen

Riley and James

Riley, Robyn, Liza, Eamon, McCoy, Samuel, Simeon, Rhen

Robyn, Liza, Maeve

Sharon and Megan

bald eagle on post

 

Bald eagle in a Cottonwood

Battle Mountain from Buck Camp

 

Sandhill crane in meadow

steers on the JO

steers grazing

calves at Powder Wash

wild horses at Powder Wash (not in a Horse Management Area)

headquarters above Battle Creek

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Posted by on July 10, 2023 in Events

 

Shearing Days–Spring at Last!

Spring shearing is always an adventure. This year, we planned to shear a little later than usual, since we had put the bucks in with the ewes a few days later than usual. Our shearing crew comes from California, and they told us they would be a few days late (surprise!), due to persistent rains in California.. This year we didn’t have to worry about trailing to the shearing pens on time, since the ewes have been near them since late January, when we trucked out of the Red Desert. Still, when our crew showed up, we were just a few days away from the beginning of lambing.

The rains showed up the same day that the shearers set up,. We gathered up every tarp we could and draped them over the wool handling area. We have good sheds at Cottonwood, where we were to shear, so were able to put the ewes in to stay dry. Wet sheep can’t be shorn. The moisture ruins the wool if it’s packed, and the shearers won’t shear wet sheep because it leads to “wool pneumonia.” Between the sheds, the tarps and our intrepid crew, we got all the ewes with the “main line” wool done at the Cottonwoold pasture. Since that is also our lambing grounds, the ewes, who were starting to lamb by the time we were done, just moved right onto their lambing pastures.

We moved onto shearing the yearling ewes, who had spent the winter at Powder Flat. We moved the shed, the shearers and our crew and were able to finish the yearlings in one day. Riley, our friend and former ranch cook, supplied the meals, delivering them each day to where ever we were. Her tasty meals kept everyone going

 

waiting for the shearers

bringing up the wooly ewes inside the shed

Juan pushing the ewes

Lalo holding the ewes

shorn ewe running out of the shed

ewes above, wool below

packing wool under the tarps

Seamus running the skids

wool bales, ready to stack

crew heading in for lunch

a hearty lunch

Pat, Robyn, Riley Abby and Meghan

Riley, Abby and guard dog

Robyn and Belle

shorn yearling ewes

 

 

 

 

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Floodwaters

Floodwaters ascend,
winter’s final legacy
saturating fields.

 
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Posted by on May 6, 2023 in Events

 

More evacuation of sheep, Groundhog Day

sheep loading at Chain Lakes (the bucks are red)

On Groundhog Day, we all saw our shadows, but we don’t have any expectations for an early spring. We did have a sunny day to evacuate the last of the ewes and rams still on Chain Lakes to our ranch near Dixon, Wyoming. It is almost as snowy at the Dixon Ranch, some 20 miles west of our main headquarters and proximate to our lambing grounds. We still have to have the sheep on full feed, but they are safely closer to home. We’ve had days that our sheepherders and sheep were stranded and unreachable. We’ve had days when even the oilfield plows couldn’t work because conditions have been so terrible. We are grateful to our neighbors who have worked to keep the roads open. They need to tend their wells, and they have gone our of their way to keep our access to sheep and men open as well. After three horrible days of blizzard and cold, we finally had a window to evacuate the rest of the sheep, horses, dogs and herders. The truckers are working constantly. There aren’t enough sheep trucks and truckers to keep up, and they go from one herd to the next as the sheep producers wait to get their critters and employees out of danger. All this costs a non-budgeted fortune for plowing, for trucking and for feed. The feed, alfalfa, is soaring in cost and really hard to find.

This doesn’t take into account the antelope, deer, elk, and even feral horses that share the same winter country. They too depend upon open winter grazing, with enough snow to provide water. We are watching them as they seek open ground, and as they die. We are the ones there as they gather into ever larger bunches, and eventually lay down and die.

We’re not yet sure how we will pay all these expenses, but we know we cannot leave our animals without care and safety. That is the original meaning of “animal husbandry.” It is our obligation to keep them safe and fed.

Hampshire buck, ewes in meadow near Dixon

ewes under Sheepman Express chute

Modesto, Seamus and Border collies unloading

unloading

sunset

 

unloading after dark

 
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Posted by on February 2, 2023 in Events

 

Hard winter, loading at Chain Lakes

herd of sheep on Chain Lakes allotment

We are experiencing the worst winter in decades. We trailed the ewes to their usual wintering grounds on the Red Desert, north of Wamsutter, Wyoming. We got there in early December, right on schedule.  Most winters, snow falls, then blows into drifts, leaving bare ground where the ewes can graze on dried grasses left from the summer. My Dad used to say that when that country is good, it’s great, and when it’s bad, it’s awful. Well, this year it is awful. It started snowing in mid-December. We were two days late putting the bucks into the ewes because the part of Interstate 80 we need to traverse, between Creston Junction and Wamsutter was closed. We normally just feed some extra corn or cake while the bucks are in, but we have had to purchase and bring in extra feed as the landscape has gotten buried in snow. All our neighbors in the region have been trucking their sheep out of their desert winter pastures to their home ranches. Sometimes in bad winters, it is possible to find a place to take the sheep where they can graze. This year, the bad conditions reach from Nevada to Nebraska. In mid-January, we brought four truckloads of sheep closer to home on the Dixon ranch, where we are already feeding some cattle. These were the thinner ewes. Since then, we have been trying to evacuate the rest of the sheep, but have been unable to line up trucks since they are busy hauling so many sheep. We are grateful to Sweetwater County Road and Bridge, and our neighbors who are plowing in the oilfield.

We were supposed to load the rest of the sheep all last weekend, but a major storm came in and closed all the roads, locally, on the Red Desert, and especially on I80, which has been littered with accidents every time they try to open it. Our sheep truckers are just waiting for the conditions to allow it. As soon as everything is plowed, we will load the rest of the sheep and come to safer grounds. We’ll still have to feed alfalfa and cake, but both the sheep and our herders will be close to home. Here’s some photos of the loading of the sheep in mid-January.

Here’s the semis coming in very early in the morning.

Ewes trailing in to the corrals

Meghan and Leo waiting at the corrals

ewes following truck

Sheep coming in, trucks waiting

getting the corrals ready

ewes on drifts

guard dog with the sheep

Three guard dogs, sheep, drifts

truckers

loading

sheep in corrals, drift behind

setting up the chute

oilfield tanker passing

Modesto, who went with with the sheep to Dixon

Meghan and Modesto

The team of Belgium horses that we’re feeding with at Chain Lakes

Eamon and Chandler

unloading at the Dixon ranch

Marty’s “Sheepman” truck

Fed Ex truck near Dixon

 
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Posted by on January 27, 2023 in Events

 

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