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Another docking in the books

ewes in the pen, waiting their turn

We have a lot of baby lambs in the ground. Just as night follows day, docking follows lambing. Docking is important. Sheep are born with long tails. If the tails are left long, and the sheep has diarrhea, which they inevitably will sometime in their life, flies are drawn to lay eggs, leading to maggots. A maggot infestation can quite literally kill the sheep, and it’ s a miserable death. Maggots can be treated with spray, but it is a terrible process and doesn’t always work.The alternative is to dock the tail on the young lamb. Docking the tail is only one important task to ensure the future health and happiness of the lamb.

Since we are docking the lambs of several hundred ewes at a time, it is quite a process with all hands on deck. We have a fairly narrow window–around two weeks to get around 6,000 lambs docked, healed and ready to trail with their moms. We have a portable set of corrals, which our crew moves to the next site at the end of each docking day. The corrals are set up in a funnel shape. Each bunch of ewes and lambs are herded into the wide part, which narrows to a series of pens. At the bottom of the funnel lies the lamb pen. In the pen behind, the lambs are plucked and set into the lamb pen, leaving behind a pen of only ewes. Our intrepid crew then forms an assembly line, with lamb carriers presenting the lambs to be earmarked, castrated if the right parts are there (we are using rubbers this year), vaccinated, the docked docked (again we are using rubbers), and finally, stamped with a paint brand. Each band has a unique brand–either a Ladder or a Banjo, depending on which summer grazing permit they are headed for–each in a distinct color. Next it’s the ewes’ turn to be stamped with a fresh paint brand and counted out the gate. The ewes and lambs “mother up” in the open pasture outside the pens.

Over the years, we have utilized various practices. For decades, the male lambs were castrated in the traditional way, with the shepherd snipping off the end of the sack, then drawing the testicles out with their teeth. They are in no way “biting” which actually wouldn’t work. In some ways this is the most humane method, because it’s “one and done.” With rubbers, the tight band cuts off the circulation, which is briefly more painful. In both cases, the wound is sprayed with fly spray, as is the tail area. In both cases, the lambs are soon running around, calling for their mothers. Each lamb receives a shot to guard against tetnus and “overeating” disease. The herder leaves them be for a few days, while watching for the ever-present predators.

By the third week in June, each bunch is staged for the trail to the National Forest grazing permits in Wyoming–the Medicine Bow, and Colorado–the Routt Forest. These trails take three days to ten days, depending on the distance to the permit.

Meghan and the crew bringing up the sheep

McCoy, Samuel and Anthony on the assembly line

German with Christina vaccinating

Another assembly line

McCoy and Maeve, ready for lunch

 

Counting out the ewes

 

 

 

 

 

 

 

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You can shear a sheep many times. . .

sheep shearer through the door

 

It’s a wrap! or at least a lot of bales. Our intrepid shearing crew arrived just in time. The ewes had already trailed to the sheds on our lambing grounds north of Dixon, but it’s very important to shear first, lamb next. The shearers have two portable shearing sheds which they move from job to job during the shearing season. It has been a wettish spring so far, not that I’m complaining, but we do have to have dry sheep in order to shear. It takes several days with about 1,000 head per day. We had a couple of days when it rained and we had to shut down early, or wait a day, but we did get through the “main line”–the ewes with long staple fine wool–a couple of days before the first lambs dropped. The yearling ewes are still to the north in our Badwater pasture. They aren’t pregnant, so getting them shorn isn’t quite so time-sensitive, but the shearing crew needed to move on as soon as they finished with our sheep.  It rained for several more days, but finally it was dry enough and they got the yearlings done in less than a day. Now it is time for us to  secure the bales of wool until it is shipped to a buyer.

shorn ewes

corral full of ewes

fleeces coming out of the shed

wool bales with the baler

Maeve and Tiarnan are marking the bales

guard dogs keeping us safe

 
 

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On the Trail Again

bringing the sheep to the gate

It’s that time of year again. After the ewes have spent the winter on the Red Desert, it’s time for them to trail south. Lambing is coming right up, starting about May 8th. Before that day arrives, the heavily pregnant ewes trail first to Badwater, then on to the lambing grounds north of Dixon where they will be shorn. In the meantime, the sheep have to cross under Interstate 80 and across the overpass above the Union Pacific railroad tracks. Oscar asked why we couldn’t just trail directly across the tracks. Crossing the overpass involves stopping traffic, flagging the sheep front and back, and risking someone wanting to drive through during crucial minutes on top of the bridge. It would be simpler to just cross the tracks, if it weren’t for the–wait for it–trains. The trains come fast and frequently. Years ago, we did have to trail directly across the tracks. It involved working with Union Pacific for several days ahead of time. They gave us a half hour window to be up and over the tracks while they radioed the trains from dispatch in Omaha to stop and let us cross. We appreciated it a lot. With the overpass, it is still easier and safer to cross on the highway. So here we are, again trekking south for several days.

through the rear view mirror

flagging

truck driver waiting patiently

over the bridge

heading off the highway through Rodewald’s gate

 

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North to the Red Desert

sheepcamp at sunrise

It is time for our annual trek north with the sheep. Most of our ewes spend the winter on the Red Desert, on the Cyclone Rim and Chain Lakes grazing allotments. This didn’t work out so well last winter when we had record snow fall, cold and terrible wind.We had to evacuate the sheep at the end of January. This year, so far, has been on the dry side–hard to believe when I look at the photos from this time last year. My Dad used to say that more sheep have starved to death in a snowbank than on dry ground. Still, we need snow for the sheep to water on, and for next year’s grass. We are hoping for a Goldilocks winter–not too snowy, not too dry.

Here’s some pics from the sheep crossing from the Badwater pasture north to Creston Junction, where we cross under Interstate 80 and head north to the Red Desert.

the herd approaching the Rodewald gate

passing the fireworks store

 

heading for the underpass

trailing under the schoolbus

Jose

under I80

on to winter pasture

Read the rest of this entry »

 
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Posted by on December 1, 2023 in Animals, Dogs, Folks, Horses, Peruvian sheepherders, Sheep

 

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Autumn work

horses in Big Meadow

 

It’s that time of year when we are crazy busy. The cows and calves, and the ewes and lambs, have trailed down from the grazing allotments on the Routt and Medicine Bow National Forests (which are geographically one forest). Once they have trailed back to pastures around the Home Ranch, we look at each and every animal. We sort off the calves and the lambs. Both are sold to buyers. The calves go on to be fed and eventually become tasty steaks and burgers. Some of the heifer calves go on to become cows. The wether lambs and the smut-faced lambs go on to become tasty lamb chops and holiday legs of lamb. The white-faced ewe lambs stay home to become ewes. We look at every cow and every ewe. The cows are pregnancy tested by our trusty vet, who calls out “pregnant” or “late” or “open”. The opens (not pregnant) are sold and the pregnants stay home to produce next spring’s calves. The ewes are checked, one by one. Most of them stay with the ranch. They will go to winter pastures, hang out with the rams, and have lambs in the spring. Some ewes are older, or lack teeth, but can go to gentler climes in the Midwest and remain productive. Some are not sound, and go on to become food in Mexico. It is a time of decision-making as we select the animals that can continue to sustain us. After the terrible losses of the 2022-2023 harsh winter, we cast a special eye. “Is she strong enough?” “can she survive a hard winter?” “will it even be a hard winter?” We are all still shell-shocked from last winter, and this adds extra perspective to these decisions which we make every fall.

In the meantime, we have to appreciate the blessings of fine weather and the joy of working with livestock.

horses in the corral, contemplating the day’s work

old ewes on the Mesa

Alejandro’s bellwether Solano, and friend

ewes by the chute

cows after sorting

cows, fall work

 

 

 

 
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Posted by on November 4, 2023 in Animals, Cattle, Horses

 

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Lambing days are here

ewes on Cottonwood Creek

 

 

After months of being in landscapes out of sync with where the ewes are used to being, they are at last on the lambing grounds during lambing season. They are happy and we are happy.

four camps on site for lambing

Leo near Muddy Mountain

ewes with twins, green grass at last!

 
 

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Shearing Days–Spring at Last!

Spring shearing is always an adventure. This year, we planned to shear a little later than usual, since we had put the bucks in with the ewes a few days later than usual. Our shearing crew comes from California, and they told us they would be a few days late (surprise!), due to persistent rains in California.. This year we didn’t have to worry about trailing to the shearing pens on time, since the ewes have been near them since late January, when we trucked out of the Red Desert. Still, when our crew showed up, we were just a few days away from the beginning of lambing.

The rains showed up the same day that the shearers set up,. We gathered up every tarp we could and draped them over the wool handling area. We have good sheds at Cottonwood, where we were to shear, so were able to put the ewes in to stay dry. Wet sheep can’t be shorn. The moisture ruins the wool if it’s packed, and the shearers won’t shear wet sheep because it leads to “wool pneumonia.” Between the sheds, the tarps and our intrepid crew, we got all the ewes with the “main line” wool done at the Cottonwoold pasture. Since that is also our lambing grounds, the ewes, who were starting to lamb by the time we were done, just moved right onto their lambing pastures.

We moved onto shearing the yearling ewes, who had spent the winter at Powder Flat. We moved the shed, the shearers and our crew and were able to finish the yearlings in one day. Riley, our friend and former ranch cook, supplied the meals, delivering them each day to where ever we were. Her tasty meals kept everyone going

 

waiting for the shearers

bringing up the wooly ewes inside the shed

Juan pushing the ewes

Lalo holding the ewes

shorn ewe running out of the shed

ewes above, wool below

packing wool under the tarps

Seamus running the skids

wool bales, ready to stack

crew heading in for lunch

a hearty lunch

Pat, Robyn, Riley Abby and Meghan

Riley, Abby and guard dog

Robyn and Belle

shorn yearling ewes

 

 

 

 

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The Last Lament (hopefully)

sheepherder on the horizon

I haven’t put up many posts this winter, mostly because it has been so overwhelming. 2022-2023 is one for the record books, not just for us, but all the way from Elko, Nevada to Rawlins, Wyoming. All of Wyoming, and parts of surrounding states were hit pretty hard. Interstate 80 was closed 55 times between October and early March. It seemed like every time they opened the interstate, someone died.

As this blog shows, we had to evacuate our sheep in January and early February from their usual wintering grounds on the Red Desert to safety on our hayfields north of Dixon. Normally, they spend December to mid-April grazing on the Cyclone Rim and Chain Lakes allotments before heading down the trail, first to the Badwater Pasture south of Creston Junction, then on to the lambing grounds near Dixon. Often we are worried about finding enough water and snow drifts along the trail. If the shearers show up on time, we usually shear at Badwater. If they are delayed, we set up the traveling shearing sheds on the lambing grounds. Sometimes a few lambs show up by the time we finish shearing.

This year our cows wintered on a friend’s ranch near Laramie. Who’d have guessed that Laramie would have a relatively mild winter with not much snow.

Meanwhile, back at the ranch, we were buried. The Snowtels were measuring record snowfalls. The story that the Snowtels (measuring devices for snow and water content located high in the mountains) didn’t tell is the amount of snow falling in the lower country. The wildlife normally spend the summers in the mountains where there’s lots to graze. That’s where our cows and sheep spend the summers as well. In the fall, we all move down together.

In 2022-2023, the snowpack was “inverted.” It piled up in the lower landscapes where the deer, elk and antelope can usually dig down to dried grasses and be sustained through the winter month. Usually, especially on the high desert, winds blow the snow into drifts and leave bare ground for grazing. This winter, it started snowing in mid-December, then warmed up briefly allowing the surface to turn to liquid, then ice. This formed a solid layer which the animals couldn’t  penetrate with their hooves.

We usually turn our rams in with the ewes on about December 13th. We were worried because we had to wait a few days since the roads were closed. I said, “Well, if it’s a stormy spring, we’ll be glad to be lambing a few days later.” Little did we know how prescient those words would be.

As chronicled in earlier posts, the ewes spent the winter on full feed on our snow-buried fields. We have brought in truckload after truckload of alfalfa to keep them alive. Family, employees and friends have done an heroic job. Some of the neighbors fed elk alongside their cattle, and we even had Greater Sandhill Cranes picking alfalfa alongside the sheep.

Deer and antelope are not very adaptable in their diet. They cannot digest hay and alfalfa, and we have watched them die. Now that the snow is finally melting, we find their emaciated bodies alongside the roads and piled under Juniper trees. Some few deer have survived by staying in town and foraging there.

It has been a slow warm-up so far. This is generally good because it slows down the flooding, but much of the snowpack is still in the mountains. We pray for warm days so the grass will finally come, but not too warm so we’re not inundated. Water managers in the Lower Basin States of the Colorado River are happy as they anticipate the runoff. However, Mother Nature is taking her due, soaking runoff into drought-dried soils, and evaporating into the sky. Even so, we hope to see significant rises in reservoirs large and small.

Today, I was in the feed store in Craig. An older gentleman, there loading up bags of feed, said “It sure is a nice day.” I agreed. It made me look around and appreciate it.

I went inside to sign the ticket and chatted with a young lady, there to pick up calving supplies.

We commiserated and told war stories about the winter. She told me about the scores and scores of dead deer, antelope and elk that she had counted along the roadside.

She said that she and her husband had thrown valuable alfalfa to antelope sheltering in a draw near their home. “They’re all dead now,” she said.

Finally, finally, most of the ground is bare and we are seeing a green sheen on the pastures and hillsides. The surviving deer, antelope and elk are looking a little better as they are able to forage. Most of them will make it now.

As for the sheep, they too will look a lot better once the green grass comes.

I hope now to spend the next months posting about sunshine, grass, lambs and great weather.

barn in late March

Tiarnan trailing the horses home (Rhen, Siobhan and Trevor helped too!)

Sheep Mountain and Flattop in late April

brush hedged by deer and antelope

winter-killed antelope

more winter kill

three more dead antelope

Sandhill Cranes on the Dixon Ranch–better days ahead!

 

 

 

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In Like Lambs

Lambs in the sunshine

Rams in October mean lambs in March. Even though we still have record amounts of snow on the ground, the lambs are arriving right on schedule. We raise our own rams–Rambouillet and Hampshire–and the moms lamb in March at Powder Flat. Our Peruvian crew is doing a great job at getting live lambs on the ground. It is a reminder that spring will actually arrive, someday. We did see birds migrating north. We saw geese in the sky and Sand Hill Cranes on the alfalfa feed line with our ewes.

Alejandro pulling a lamb

Alejandro bringing twin lamb #2 into the world

Pat and Edgar

bum lambs

guard dog on straw, cows on feed

cows on the feedline

Geese heading north

Alejandro supplementing a lamb with milk

 

 

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Safe and sound, but still snowy

hanging out on the snowdrift

The sheep, herders, dogs, and horses are all safe and sound on our hay meadows near Dixon. All the grass is still buried under snow, but we can get to them with feed every day, and bring alfalfa and cake to them (except when the highways are closed, which is pretty often). It took several more days to ferry all the sheepwagons, panels and other equipment off the Red Desert and to the Dixon ranch headquarters. It continues to be especially brutal in the area we evacuated the sheep from, on the Chain Lakes allotment. Hay prices are high due to demand from impacted livestock producers and state game agencies. These historic winter conditions stretch through northern Nevada, Utah, northwestern Colorado and southern Wyoming. Wyoming’s Governor Gordon has declared an emergency. Spring still looks like a long ways away!

sheep on the plowed lot

guard dog still on the job

ewes, drifts and Muddy Mountain

 
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Posted by on February 16, 2023 in Animals, Dogs, Sheep

 

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