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Tag Archives: Rhen

Heifers on the go

Sorting heifers

 

We sold one truckload of heifers so it was time to sort and load them. After weeks of dry weather, fire in the forest and smoke in the valley, we’ve had rain. It has settled the dust and greened up our brittle grasses. The Big Red Fire did a lot of good, this week’s rain is doing a lot of good, and the first frost which came last night is just a few days ahead of the Equinox. Fall is here, and the cooler weather is welcome.

Belle and Gramps bringing up the heifers

Meghan on Clyde

Eamon with McCoy on post, supervising

Rhen and Sarah checking out the truck

 
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Posted by on September 17, 2017 in Cattle, Dogs, Family, Folks

 

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Pregnancy Testing with Doctorbennoland

bringing in the heifers

 

Are they or aren’t they. The heifers are headed in to be pregnancy tested. We are lucky to have to two veterinarians in our community–Drs. Ben and Hallie Noland. Four-year-old Rhen calls Ben “Doctorbennoland” and the good doctor came to check out the heifers. McCoy, six, was mad because Rhen got to help while McCoy had to go to first grade and miss out out on the excitement.

Ben checking out a heifer

Rhen supervising

Megan and Eamon working the chute

Brittany and Kimmy

Meghan on the job too

That’s a good look for you, Doctorbennoland!

 

 
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Posted by on September 5, 2017 in Events

 

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Flyfisherkids on Battle Creek

Maeve with her first fish.

 

Our friend, Flyfish Randy, was a recent guest. He arrived with the mission of teaching the kids to fish, preferably one at a time. Here’s photographic evidence of his success!

McCoy showing off his Rainbow trout.

Tiarnan’s fish was “this long”!

 

Rhen with the very fattest fish.

 
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Posted by on July 29, 2017 in Folks, Friends, Nature and Wildlife

 

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Docking 2017

Belle helping the humans

Go that-a-way!

When most of the lambs are on the ground, we are faced with the next big task–docking. This is a major job which involves handling each and every lamb which has recently been born–giving it an earmark, castrating it if it is a male, judging if it is replacement quality if it is a female, vaccinating for enterotoxemia and tetanus, cutting the tail, and last, but not least, stamping on a paint brand. This operation involves a lot of moving parts with a lot of coordination of critters and people. It calls for all hands and the cook!

Heading into the corral

Bringing up the ewes

Docking crew ready to go

McCoy, with the docking crew and the Dinkum Docker

Siobhan taking a break

Rhen and Tiarnan–the happy dockers!

 

Tyler, German, Juan and Rafael at the docking board

German holds lamb while Kimmy castrates

Jaime putting a lamb into the Dinkum Docker

Tyler and Jaime

the multi-talented Kimmy vaccinating

Rhen branding for Pepe

Brittany counting tails

After the docking

Luka supervising lunch

Time for rest and contemplation of tails

 

 

 

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Branding calves in the mountains and on the desert

 

It’s time to brand those calves which have been born this spring. We’ve been branding calves both in the mountains and the desert. We have our good crew of employees, friends and family on hand to help us with this endeavor.

Ready to gather: Cookie, Mike, Eamon and Karen

Siobhan and Dice

Taylor bringing in the cows

Mike and Tiarnan conferring

McCoy on the job

 

Pat and Cookie have a lot of irons in the fire!

Calves in waiting

Looking for the branding crew

Rhen and McCoy at work

David and Joe

 

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Shearing 2017

In the shearing shed

It is hard to describe shearing season. It is essential, and ridden with uncertainty. The sheep must be shorn once a year in order to remain healthy and productive. The wool is a critical part of our income. And it is overwhelmingly important that the wool be shorn before lambing commences—a point that was brought home in 2015 when the scheduled shearers did not show up, and the problems of the season were exacerbated by weather and visa issues for the crews. We had to lamb in the wool, and organize a complicated shearing/docking operation in June.

Shearing of the range sheep herds is accomplished by contractors, who hire highly skilled crews (mostly foreigners, who need H2-A visas). It is a well-paid profession, but like most essential agriculture jobs, hardly filled by Americans. The contractors spend most of the non-shearing season vetting, hiring and completing paperwork so that they will have enough skilled, hard-working shearers to fill their crew.

Ewes coming in to the corrals

The contractors seek to work for producers with a large number of sheep. This means that they don’t have to move as often, and are guaranteed a good period of work. Producers develop reputations for their facilities and respect for the crew, as well as proximity to amenities such as grocery stores and fuel.

Likewise, shearing contractors are known for their speed, care of the sheep and the wool, and above all, reliability. Producers value the good crews and strive to hire them. It is a dance every year, with the crews shifting as the situations change. Loyalty goes a long way for both partners.

bringing in the ewes

This year our good California crew returned, and sheared our sheep in good order. We had luck that they were able to show up only a couple of days after our original target date. Sometimes the delay is many days, or weeks. Producers have to “stage” the sheep, since the shearing areas are usually at a fixed site, with usually “just enough” feed to support the sheep as they cycle through the shed.

Luka and Riley helping in the chute

In the old days, producers had large fixed sheds, which were designed to facilitate the movement of sheep and efficiency for the shearer. Most of these old Australian-style sheds are gone now, and the traveling crews have portable sheds which are basically small buildings on a trailer base. These are ingeniously designed to allow the sheep to enter a long chute from which the shearers (usually six or eight to a shed) can pull them to the shearing floor. After she is shorn, the ewe goes out a trap door to the left, while the wool slides out to the right. The wool handlers are waiting to sort and bale the wool just outside. Some crews have “sorting tables” to make it easier to skirt and bale the wool.

wool packing crew hard at work

About 40 fleeces go into each bale, tamped down by a large ramrod into a rectangular wool bag. Bellies and tags (dirty short pieces) are baled separately, as are different types and grades of wool. The wool handlers, often women, are also skilled and must work fast to keep up with the shearers, who outnumber them.

Kimmy, Uribe, Luis and David on the job

The weather is a huge factor in all this. Wet sheep cannot be shorn. The wool quality is ruined if it is baled wet. Shearers won’t shear wet sheep because it can lead to “wool pneumonia”. Cold spring storms are a threat to recently shorn sheep. In a week or so, enough wool grows back to allow the sheep to have some insulation, but freshly shorn sheep are very vulnerable to cold, wet weather. A late April storm in 1984 killed a quarter million ewes in Wyoming, Montana and the Dakotas. Some of them were ours.

All that said, we are grateful that we got through the week it takes us to shear with relatively good conditions, a good crew and healthy sheep. We have to trail to the lambing grounds now with the main bunches. The two-year-olds are already under way lambing at our lambing sheds, so all hands are busy.

Ciro and Pepe

shearing the black ewes

Uribe and Megan unbelling the black ewe

Rhen helping in the chute

Rhen and Cora pushing the ewes up

Rhen practicing mutton-busting with Uribe

Edgar pushing ewes along the chute in the shed

Maeve and Seamus playing “Throw Dirt at the Sibling While Guessing the Wind Direction”

Guard dogs with shorn ewes

McCoy, Eamon, Gramps and Pat

Meghan and Eamon conferring

Riley’s lunch for corral crew and shearing crew–a welcome sight!

Siobhan and Luka in the shed

Karen with Cora and Sam–“Come early,” I said. “It’ll be fun!” I said…and it was.

Pat contemplating the shorn ewes

 

 

 

 

 

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Lambs on the ground

Mama ewe on the alert

 

 

It must be spring! We’ve got lots of baby lambs on the ground. We lamb the purebred Hampshires and Rambouillets in March at Powder Flat. These babies grow up to be rams and replacement ewes, and a few will even become 4-H lambs.

Thanks to our great crew–Edgar, Luis, Uribe and David for all your hard work and long nights. Now we pray for warm rains and green grass.

Home on the hay pile

morning in the corral

Rhen with a crossbred lamb

Rhen watching Luis on the run

NOT wanting to lie down with the lion

 
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Posted by on March 27, 2017 in Animals, Sheep

 

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