It’s that time of year again. We have lots of baby calves who need vaccines, brands and earmarks before they head up to the Forest with their mothers. We have a great crew this year. Everyone knows how to work together to minimize stress on both cattle and people.
The McCullem Place is part of our Powder Wash ranch west of Baggs. It serves as spring pasture for some of the cows and calves. The homestead era headquarters is mostly gone, so we set up portable corrals, brought in the cows and calves, and processed the calves. These are some of the Akaushi-cross calves so we also had to take a snip of ear to check their bloodlines. We built an old-fashioned fire to heat the branding irons. We had another great crew of family, friends and employees.
It’s branding time! We have lots of baby calves who need brands, eartags and vaccine so that they can be ready to head to the National Forest next month with their mamas. We have a great crew this year, which includes a lot of home-grown child labor. Sheep Mountain is a pasture which we graze spring and fall. Sheep Mountain itself is an extinct volcano which has provided us with rich soil and great pasture.
My Dad, George Salisbury, and his cousin Bob Terrill, used to run cattle together in the Powder Wash country. The corrals, north of Powder Wash Camp, are still known as the Terrill Corrals. While the corrals don’t see as much activity as they used to, our family and the Terrills still brand calves in the corrals, with Bob’s son Tim and granddaughter Tate.
It finally stopped raining long enough to allow us to brand some calves. Clouds were threatening, but with lots of good help, we got through them. They were, as my Dad used to say, “Big enough to get ahold of.”
It’s time to brand those calves which have been born this spring. We’ve been branding calves both in the mountains and the desert. We have our good crew of employees, friends and family on hand to help us with this endeavor.
Branding season commences. We have most of our baby calves on the ground. We have to pick the right days for branding–after the calves are big enough to not be too stressed, but not so big that they will cause the branding crew too much stress. These calves have reached that “Goldilocks Moment”. In the last few days, we have branded one set of calves on the Home Ranch, and one set of calves in the desert at the Powder Flat Headquarters. We even had a photographer from the Library of Congress, Carol Highsmith, to document the great American branding. As usual, we had child labor on hand.
Nikki roping calves
Mike Buchanan, McCoy and Rhen ready to go to work
Cow and calf–at the ready
Rhen and Mara, on the job
Meanwhile, back at the Powder Flat Ranch…
Nikki holding the calf
Nikki, Megan, Mike Pierce and Jill wrestling a calf
Eamon with the irons
Mike B. and Mike P. branding a calf with help from Kate
It’s that time of year. We have lots of calves on the ground, so it’s time to brand, castrate and earmark, so the calves will be ready for the rest of the season hanging out with their Moms and eating green grass.
We have been really shorthanded this spring, so in order to get the calves branded, we had to call on every friend, neighbor and family member that we could rope into helping. I thought we might have to use literal roping to get a crew together, but in the end, enough folks showed up at each branding to get the job done. We started in early May, and finished the last branding on June 23rd. Thanks to all who helped us!
branding crew, ready to go; Dudley Creek
Eamon, Tony and Brian
Meghan and Brian practicing a marriage encounter
Raelyn and John vaccinating the calf
Raelyn and Siobhan, vaccinators extraordinaire
Iridescent testicles Young bullhood gone awry Gives lurking smirking cowdogs Their testosterone supply
Peanut, Megan, McCoy, Rhen, Tiarnan and Sharon: training the future branding crew
Patrick and Sharon O'Toole are ranchers in the Little Snake River Valley on the Wyoming-Colorado border. They represent the fourth generation on the six-generation family ranch. The O'Tooles raise cattle, sheep, horses, dogs and children on their high country ranching operation. The transhumance operation stretches from north of Steamboat Springs, Colorado to Wyoming's Red Desert.
Pat has served in the Wyoming House of Representatives, the Western Water Policy Commission, and is currently President of the Family Farm Alliance, representing irrigators and water users in the western United States. He is active with several conservation and agricultural organizations.
Sharon is a writer and poet. She writes extensively on western issues, and the relationship between landscape, animals and people. She is widely published as an author, essayist and editorial commentator.
Pat and Sharon have three children. Their daughter, Meghan and her husband Brian Lally, live on the ranch with their children, Siobhán, Seamus, Maeve and Tiarnán. Meghan has also served on the Wyoming Board of Agriculture and the Environmental Quality Council, She and Brian are active in community service.
Daughter Bridget lives in Phoenix with her husband, Chris Abel, where she works in health care communications. Chris works in the food distribution business.
Son Eamon and his wife Megan live on the ranch with their sons, McCoy and Rhen. Eamon is a horseman and natural resource manager, and Megan is a flight nurse. Eamon is a member of the Wyoming Beef Council and is active in the National Cattlemen's Beef Association.
The blog traces the activities and life on the ranch, from the mundane to the fabulous.