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Category Archives: Peruvian sheepherders

All the pretty horses

Alejandro’s horse in the Badwater Pasture

I always tell people “We’re a horseback outfit.” We do have a whole cavvy of pickups, four-wheelers, and even motorbikes. Still, we raise cattle and sheep in the mountains, and horses are an essential part of our crew. We raise some of our horses, we buy some domestic horses, and almost every year, we buy several “wild horses” which have been gathered by the Bureau of Land Management and placed at Wyoming’s Honor Farm, where inmates work with the horses. While the program is designed to gentle and train horses, its real goal is to rehabilitate men. The horses, in various stages of training are offered at auction. This is different that the BLM’s program of allowing qualified people to adopt untrained horses. The auction is an event. After going through security, buyers talk to the inmates, who are showing their horses. The auction follows with good money bid on these horses.

We also ride domestic horses, some of whom we raise as colts from our mares. Some we buy. We even have several that we’ve brought down from Canada. We employ these horses to help us care for our cattle and sheep. In the summer, our livestock go onto grazing permits in the Medicine Bow and Routt National Forests. We tend to the cattle every day on horseback. We are keeping them on a carefully planned rotation, and we don’t want them lounging in riparian areas. The predators–black bears, mountain lions, coyotes; and now in Colorado, wolves–are a growing threat. Since most of our deer and antelope, who also summer on the forest, died in the severe winter of 2022-’23, the predators are more likely to prey on livestock. Right now their numbers are not in balance with the prey species. All this means that the horses are a valuable part of our management.

Of course, the horses are also essential to the sheep operation. Summer and winter, the sheepherders tend their charges on horseback. The country is rough in terrain, so horseback is definitely the way to get around.

Rhen and Eamon ready to go

Chandler and McCoy, roping calves at branding

Tiarnan on his adopted wild horse, Jameson. That’s Smalls in the back.

distinctive neck brand on adopted wild horse

Cerilio with his adopted horse

Leo with DJ, who’s certifying a past horse adoption

 

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Another docking in the books

ewes in the pen, waiting their turn

We have a lot of baby lambs in the ground. Just as night follows day, docking follows lambing. Docking is important. Sheep are born with long tails. If the tails are left long, and the sheep has diarrhea, which they inevitably will sometime in their life, flies are drawn to lay eggs, leading to maggots. A maggot infestation can quite literally kill the sheep, and it’ s a miserable death. Maggots can be treated with spray, but it is a terrible process and doesn’t always work.The alternative is to dock the tail on the young lamb. Docking the tail is only one important task to ensure the future health and happiness of the lamb.

Since we are docking the lambs of several hundred ewes at a time, it is quite a process with all hands on deck. We have a fairly narrow window–around two weeks to get around 6,000 lambs docked, healed and ready to trail with their moms. We have a portable set of corrals, which our crew moves to the next site at the end of each docking day. The corrals are set up in a funnel shape. Each bunch of ewes and lambs are herded into the wide part, which narrows to a series of pens. At the bottom of the funnel lies the lamb pen. In the pen behind, the lambs are plucked and set into the lamb pen, leaving behind a pen of only ewes. Our intrepid crew then forms an assembly line, with lamb carriers presenting the lambs to be earmarked, castrated if the right parts are there (we are using rubbers this year), vaccinated, the docked docked (again we are using rubbers), and finally, stamped with a paint brand. Each band has a unique brand–either a Ladder or a Banjo, depending on which summer grazing permit they are headed for–each in a distinct color. Next it’s the ewes’ turn to be stamped with a fresh paint brand and counted out the gate. The ewes and lambs “mother up” in the open pasture outside the pens.

Over the years, we have utilized various practices. For decades, the male lambs were castrated in the traditional way, with the shepherd snipping off the end of the sack, then drawing the testicles out with their teeth. They are in no way “biting” which actually wouldn’t work. In some ways this is the most humane method, because it’s “one and done.” With rubbers, the tight band cuts off the circulation, which is briefly more painful. In both cases, the wound is sprayed with fly spray, as is the tail area. In both cases, the lambs are soon running around, calling for their mothers. Each lamb receives a shot to guard against tetnus and “overeating” disease. The herder leaves them be for a few days, while watching for the ever-present predators.

By the third week in June, each bunch is staged for the trail to the National Forest grazing permits in Wyoming–the Medicine Bow, and Colorado–the Routt Forest. These trails take three days to ten days, depending on the distance to the permit.

Meghan and the crew bringing up the sheep

McCoy, Samuel and Anthony on the assembly line

German with Christina vaccinating

Another assembly line

McCoy and Maeve, ready for lunch

 

Counting out the ewes

 

 

 

 

 

 

 

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On the Trail Again

bringing the sheep to the gate

It’s that time of year again. After the ewes have spent the winter on the Red Desert, it’s time for them to trail south. Lambing is coming right up, starting about May 8th. Before that day arrives, the heavily pregnant ewes trail first to Badwater, then on to the lambing grounds north of Dixon where they will be shorn. In the meantime, the sheep have to cross under Interstate 80 and across the overpass above the Union Pacific railroad tracks. Oscar asked why we couldn’t just trail directly across the tracks. Crossing the overpass involves stopping traffic, flagging the sheep front and back, and risking someone wanting to drive through during crucial minutes on top of the bridge. It would be simpler to just cross the tracks, if it weren’t for the–wait for it–trains. The trains come fast and frequently. Years ago, we did have to trail directly across the tracks. It involved working with Union Pacific for several days ahead of time. They gave us a half hour window to be up and over the tracks while they radioed the trains from dispatch in Omaha to stop and let us cross. We appreciated it a lot. With the overpass, it is still easier and safer to cross on the highway. So here we are, again trekking south for several days.

through the rear view mirror

flagging

truck driver waiting patiently

over the bridge

heading off the highway through Rodewald’s gate

 

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Lambing Days

Hampshire ewes and lambs

 

It’s that time of year again. We shed lamb our purebred Hampshire and Rambouillet ewes in March (mostly) at Powder Flat. This year we are blessed with good weather and a great crew. Our crew includes three Peruvian employees who have each worked for us for more than 20 years. The sheep are all in good hands!

pregnant ewes waiting

“Ayuda” ewe (“Help” in Spanish). She looks green due to the translucent green panels in the ceiling.

guardian dog and pups on the job

new mom with twins

LGD puppies with pregnant ewes

Anthony and Meghan

Rambouillet ewes with their lambs

Anthony, Oscar Tiarnan and Modesto

wild horses on Racetrack at Lookout Rim

Jeep after looking for sheepcamp on Lookout Rim

Tiarnan with a new lamb

 

 
 

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Pat’s last visits to the sheep camps

On February 9th and 10th, Pat made his last visits to the sheep camps. On February 9th, Pat and I attended the junior high basketball games to watch our grandson McCoy play ball. McCoy’s other grandparents,Jeff and Georgia Stocklin, came down from Ten Sleep to enjoy the games. Since it was a while between the morning game and the afternoon game, we four grandparents decided to run out to Powder Flat, about 45 minutes away, to see how the preparations for lambing were going. We raise our own rams, and our Hampshire and purebred Rambouillet ewes lamb in March at Powder Flat. We have a winter crew who tend the one band of ewes who winter in the Powder Wash country. Things were in good order and the boys won their basketball game.

The next morning, Pat, Seamus and I headed for the Red Desert to visit with the sheepherders there and to bring home a trailer full of rams. They have completed their task of breeding the ewes so that we’ll have lambs in May and June. We were happy to see that, in utter contrast to last winter, conditions are great, with lots of dry feed which grew up last summer, and just the right amount of snow. It’s a “Goldilocks Winter”–not too much and not too little. We had a great day.

It is with a heavy heart that I report that these were Pat’s last visits to the sheep and the sheep camps. One February 13th, he had a severe stroke, and he died on February 25th. I will post more on this later. Here’s some photos from those visits.

Georgia, Pat and Jeff at Powder Flat

blackface ewes at Powder Flat

Anthony readying the corrals

ewes on the Red Desert

Happy ewes

Pat, Oscar and Jose on Cyclone Rim

Sharon and guardian dog

trailer, ready to load

Seamus bringing in the bucks

rams in their working clothes

Pat and Pepe
January 30, 2021

 

 

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Ace-in-the-Hole

Anthony with his horse

It’s not yet Valentine’s Day, but this time of year is important for romance among the sheep. I’m not sure if sweet nothings are involved, but we do end up with lambs in the spring. Some of the ewes, and accompanying rams, are in the Powder Wash country, between Baggs and Rock Springs. An area known as “Ace-in-the-Hole” offers great feed and salt sage. This winter has been mild (unlike last winter, when the sheep couldn’t graze) with enough snow but not too much. Anthony herds this bunch, which includes the older ewes and the two-year-olds. He is assisted by several Border collies and Livestock Guardian dogs. Anthony’s father, Edgar, comes every day to bring corn to supplement the sheep. The weatherman is predicting a cold spell.

Anthony’s sheepwagon

 

sheep at Ace-in-the-Hole

ewes in the headlights

 

 
 

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North to the Red Desert

sheepcamp at sunrise

It is time for our annual trek north with the sheep. Most of our ewes spend the winter on the Red Desert, on the Cyclone Rim and Chain Lakes grazing allotments. This didn’t work out so well last winter when we had record snow fall, cold and terrible wind.We had to evacuate the sheep at the end of January. This year, so far, has been on the dry side–hard to believe when I look at the photos from this time last year. My Dad used to say that more sheep have starved to death in a snowbank than on dry ground. Still, we need snow for the sheep to water on, and for next year’s grass. We are hoping for a Goldilocks winter–not too snowy, not too dry.

Here’s some pics from the sheep crossing from the Badwater pasture north to Creston Junction, where we cross under Interstate 80 and head north to the Red Desert.

the herd approaching the Rodewald gate

passing the fireworks store

 

heading for the underpass

trailing under the schoolbus

Jose

under I80

on to winter pasture

Read the rest of this entry »

 
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Posted by on December 1, 2023 in Animals, Dogs, Folks, Horses, Peruvian sheepherders, Sheep

 

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Checking the bucks

Edgar and Robyn testing bucks

Each fall, Geri Parsons from Optimal Livestock Services LLC comes to test our rams for health and fertility. This year she was assisted by our intrepid crew of ranchhands. The rams give up a semen sample into a test tube.. This is passed to Geri in her mobile lab where she checks the semen for viability. In addition to the ram-handling crew, this year she was assisted by our grandson Seamus, who helped with the techinical parts of the testing. The whole process involves flesh and blood bucks, and microscopes and computers. When we get the results, we cull any bucks who are not promising as future fathers, and keep the others fat and happy until it is time to go in with the ewes in December. A lucky few go in now with the purebred ewes, Hampshire and Rambouillet, so they may lamb in March. We raise future replacement rams and ewes from these purebreds, completing the circle.

our crew hard at work

Geri checking the microscope

Seamus reading results, with the help of Good Dog Tony

Seamus and Geri after a long day of good work

At day’s end, the buck testing groupies showed up to encourage the crew

 

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Docking Days

docking lambs

 

May and June bring us lambs, and lambs mean docking–cutting the tails, castrating the males, eearmarking,vaccinating and paint branding. This requires our crew to gather the ewes and lambs into portable corrals, which we move to the various areas on the lambing grounds. We sort the lambs into a smaller pen, then carry them, one by one, along an assembly line where they are  prepared for their future lives without tails. The last stop is a paint brand. This year we have an exceptional multi-national crew, which includes Peruvians, Mexicans, South Africans and Americans, including our grandchildren and employees. We have had fair weather and great lunches. Soon the ewes and lambs will be ready to trail to their summer pastures on the forest.

Rhen, bringing up the lambs

ewes in the pen

Rhen and Aaron with the Dickum Docker

Maeve, Riley and Tiarnan docking

Maeve, Riley and Tiarnan docking

Robyn, Oscar and James

Riley and Seamus

Liza with lamb

Seamus and Riley

ewes and lambs at Cherry Grove

wagon at Cherry Grove

 

 

 

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Lambing days are here

ewes on Cottonwood Creek

 

 

After months of being in landscapes out of sync with where the ewes are used to being, they are at last on the lambing grounds during lambing season. They are happy and we are happy.

four camps on site for lambing

Leo near Muddy Mountain

ewes with twins, green grass at last!

 
 

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