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Another docking in the books

ewes in the pen, waiting their turn

We have a lot of baby lambs in the ground. Just as night follows day, docking follows lambing. Docking is important. Sheep are born with long tails. If the tails are left long, and the sheep has diarrhea, which they inevitably will sometime in their life, flies are drawn to lay eggs, leading to maggots. A maggot infestation can quite literally kill the sheep, and it’ s a miserable death. Maggots can be treated with spray, but it is a terrible process and doesn’t always work.The alternative is to dock the tail on the young lamb. Docking the tail is only one important task to ensure the future health and happiness of the lamb.

Since we are docking the lambs of several hundred ewes at a time, it is quite a process with all hands on deck. We have a fairly narrow window–around two weeks to get around 6,000 lambs docked, healed and ready to trail with their moms. We have a portable set of corrals, which our crew moves to the next site at the end of each docking day. The corrals are set up in a funnel shape. Each bunch of ewes and lambs are herded into the wide part, which narrows to a series of pens. At the bottom of the funnel lies the lamb pen. In the pen behind, the lambs are plucked and set into the lamb pen, leaving behind a pen of only ewes. Our intrepid crew then forms an assembly line, with lamb carriers presenting the lambs to be earmarked, castrated if the right parts are there (we are using rubbers this year), vaccinated, the docked docked (again we are using rubbers), and finally, stamped with a paint brand. Each band has a unique brand–either a Ladder or a Banjo, depending on which summer grazing permit they are headed for–each in a distinct color. Next it’s the ewes’ turn to be stamped with a fresh paint brand and counted out the gate. The ewes and lambs “mother up” in the open pasture outside the pens.

Over the years, we have utilized various practices. For decades, the male lambs were castrated in the traditional way, with the shepherd snipping off the end of the sack, then drawing the testicles out with their teeth. They are in no way “biting” which actually wouldn’t work. In some ways this is the most humane method, because it’s “one and done.” With rubbers, the tight band cuts off the circulation, which is briefly more painful. In both cases, the wound is sprayed with fly spray, as is the tail area. In both cases, the lambs are soon running around, calling for their mothers. Each lamb receives a shot to guard against tetnus and “overeating” disease. The herder leaves them be for a few days, while watching for the ever-present predators.

By the third week in June, each bunch is staged for the trail to the National Forest grazing permits in Wyoming–the Medicine Bow, and Colorado–the Routt Forest. These trails take three days to ten days, depending on the distance to the permit.

Meghan and the crew bringing up the sheep

McCoy, Samuel and Anthony on the assembly line

German with Christina vaccinating

Another assembly line

McCoy and Maeve, ready for lunch

 

Counting out the ewes

 

 

 

 

 

 

 

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You can shear a sheep many times. . .

sheep shearer through the door

 

It’s a wrap! or at least a lot of bales. Our intrepid shearing crew arrived just in time. The ewes had already trailed to the sheds on our lambing grounds north of Dixon, but it’s very important to shear first, lamb next. The shearers have two portable shearing sheds which they move from job to job during the shearing season. It has been a wettish spring so far, not that I’m complaining, but we do have to have dry sheep in order to shear. It takes several days with about 1,000 head per day. We had a couple of days when it rained and we had to shut down early, or wait a day, but we did get through the “main line”–the ewes with long staple fine wool–a couple of days before the first lambs dropped. The yearling ewes are still to the north in our Badwater pasture. They aren’t pregnant, so getting them shorn isn’t quite so time-sensitive, but the shearing crew needed to move on as soon as they finished with our sheep.  It rained for several more days, but finally it was dry enough and they got the yearlings done in less than a day. Now it is time for us to  secure the bales of wool until it is shipped to a buyer.

shorn ewes

corral full of ewes

fleeces coming out of the shed

wool bales with the baler

Maeve and Tiarnan are marking the bales

guard dogs keeping us safe

 
 

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Docking Days

docking lambs

 

May and June bring us lambs, and lambs mean docking–cutting the tails, castrating the males, eearmarking,vaccinating and paint branding. This requires our crew to gather the ewes and lambs into portable corrals, which we move to the various areas on the lambing grounds. We sort the lambs into a smaller pen, then carry them, one by one, along an assembly line where they are  prepared for their future lives without tails. The last stop is a paint brand. This year we have an exceptional multi-national crew, which includes Peruvians, Mexicans, South Africans and Americans, including our grandchildren and employees. We have had fair weather and great lunches. Soon the ewes and lambs will be ready to trail to their summer pastures on the forest.

Rhen, bringing up the lambs

ewes in the pen

Rhen and Aaron with the Dickum Docker

Maeve, Riley and Tiarnan docking

Maeve, Riley and Tiarnan docking

Robyn, Oscar and James

Riley and Seamus

Liza with lamb

Seamus and Riley

ewes and lambs at Cherry Grove

wagon at Cherry Grove

 

 

 

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Grocery crew for shearing time

Maeve and the great City Market crew loading groceries

 
 

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County Fair in the Time of Coronavirus

 

 

 

 

 

 

 

 

 

 

 

Siobhan, Tiarnan and Maeve with their wool sewing projects

 
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Posted by on August 7, 2020 in Events, Family, Folks

 

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Docking 2020

Bringing up the ewes and lambs

Lambing is closely followed by docking the new lambs. This means literally docking the tails, to protect against flystrike, earmarking and paint branding to indicate ownership, castrating to make management easier and to create better meat quality, vaccinating to protect health, and a look at each and every lamb for problems to address. It makes for long days, but also adds camaraderie and teamwork to our hard-working crew! A good lunch is sure to appear. No one has trouble sleeping at the end of the day

docking crew at Cherry Grove

end of the line, Dinkum Docker, Maeve branding

 

Pepe and Renee tailing and branding

Pepe, Renee, Siobhan

dances in dust

Eamon tossing lamb

Juan catching lamb

Siobhan and Bubba, docking

ewes and lambs, mothering up

 

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Branding at the Terrill Corrals

Retired chute at the Terrill Corrals

 

My Dad, George Salisbury, and his cousin Bob Terrill, used to run cattle together in the Powder Wash country. The corrals, north of Powder Wash Camp, are still known as the Terrill Corrals. While the corrals don’t see as much activity as they used to, our family and the Terrills still brand calves in the corrals, with Bob’s son Tim and granddaughter Tate.

Tate. bringing in a calf

Tate and Tiarnan, roping

wrastlin’ crew

Siobhan and Rhen–beware the girl with the knife

Tiarnan, ground crew

Tim (who worked a lot) at the lunch wagon

Tiarnan. Dot and calves

Tate, at the Terrill Corrals

Maeve and Tate

 

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Homeward Bound in the Time of Coronavirus

lining up for the trucks

As our blog watchers know, we have had a horrific winter which made it hard to keep our livestock well cared for. This is the origin of the phrase “animal husbandry.” After a long and trying series of  experiences, mostly weather related, we moved both the sheep and the cows to warmer climes. They are now coming home. We are in the season Still Winter/Almost Spring. The Coronavirus outbreak has affected our day-to-day lives less than many, but our big picture economic lives more than many. Still, we live in the day-to-day. We had sent most of our sheep, ewes and rams, to the Bighorn Basin for the winter. The early cold froze the sugar beets grown there, which meant that the beets couldn’t be harvested, but were frozen in the ground. As it happens, sheep can “graze” on sugar beets in the ground, and other crop aftermath. Spring is sort of coming and the deep snow is finally sort of melting. The farmers in the Bighorn Basin, where it is almost 3,000 feet lower in altitude, need to have their fields cleared of sheep so they can be ready to plant the 2020 crops. We began to be worried that the side-effects from Coronavirus would make it hard to bring the ewes several hundred miles south, and home. The truckers are busy hauling essential supplies, and sheep trailers especially are in short supply. What would happen if our sheep, men and dogs were stranded? We have some great trucker friends and were able to organize 17 trucks (same trucks, more than one trip). We had already brought some home earlier, but we had not figured on the unprecedented challenges of a Black Swan event.

ewes and rams

getting the truck ready

eager to go home

brand inspector on the job

Joel and Pepe

Tiarnan supervising (home school)

Pepe and our “landlord” Pasquel

Maeve serving her brownies (Grandma Laura’s recipe) after the last sheep is loaded–more home school

Seamus and Pat with the trucks

Pasquel, Pepe, Joel and Meghan

multiple unloading

Home at last!!!

 

 

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Pregnancy checking on Cyclone Rim

Ladies in waiting for Geri.

We raise our own replacement ewes from the best of our Rambouillet commercial ewes. We select about 1500 of these ewes, checking them for fine consistent wool, good body type, twinning, open faces, and other traits. The rest of the ewes, who are good but not as good, are bred to Hampshire (blackface) rams. We breed the replacement moms to the Rambouillet rams that we also raise.
When these lambs are born in May, they are more vulnerable to harsh weather conditions than the cross-bred lambs, who have hybrid vigor. The twin and triplet lambs are more at risk since their Mom has multiple lambs to care for. We have lambing sheds where we can give the ewes and their multiple lambs extra care and shelter. It is key to know which ewes are carrying the valuable and vulnerable twins and triplets.
Luckily for us, we can call on Optimal Veterinary Services to test our ewes mid-pregnancy. We set up our corrals, and Geri Parsons’ testing tent, on top of Cyclone Rim—a high range on the Red Desert. That’s where Avencio and his sheep are. The winter has been dry, so we have moved up chasing snowdrifts for water for the sheep. Geri, and her partner, Dr. Cleon Kimberling, “have lab, will travel”. Doc didn’t come this time (too far to ride his bike!), but we gathered employees and family members to work as the ground crew. We were lucky to have good weather with almost no wind—not always the case on Cyclone Rim!
Geri set up her tent next to the chute. As each ewe stopped, she checked them with an ultrasound machine, then called “single”, “twin”, “triplet”, and occasionally “open”! We then marked each ewe. The ewes pregnant with multiples will be sorted into a separate bunch when we shear in a few weeks. Then they will head to the lambing sheds for TLC.

Cora and Sadie on the job

view from the back

guard dog on the job

Friends

Siobhan and Tiarnan sorting

Tiarnan in Geri’s chute

Siobhan at the chute

Tiarnan with the sorting flag

Pat and Tiarnan behind the sheep

Meghan and Oscar working the chute, Geri’s tent in place

Brian working the chute

A perfect day on Cyclone Rim

Maeve,Meghan and Tiarnan

Day’s end

 

 

 

 

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Snow Day

Maeve, Rhen and Tiarnan building the first snowman of the season

 

 

Rhen and Maeve making snow angels

Tiarnan’s snow angel

 
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Posted by on November 19, 2017 in Events, Family, Folks, Nature and Wildlife

 

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