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Another docking in the books

ewes in the pen, waiting their turn

We have a lot of baby lambs in the ground. Just as night follows day, docking follows lambing. Docking is important. Sheep are born with long tails. If the tails are left long, and the sheep has diarrhea, which they inevitably will sometime in their life, flies are drawn to lay eggs, leading to maggots. A maggot infestation can quite literally kill the sheep, and it’ s a miserable death. Maggots can be treated with spray, but it is a terrible process and doesn’t always work.The alternative is to dock the tail on the young lamb. Docking the tail is only one important task to ensure the future health and happiness of the lamb.

Since we are docking the lambs of several hundred ewes at a time, it is quite a process with all hands on deck. We have a fairly narrow window–around two weeks to get around 6,000 lambs docked, healed and ready to trail with their moms. We have a portable set of corrals, which our crew moves to the next site at the end of each docking day. The corrals are set up in a funnel shape. Each bunch of ewes and lambs are herded into the wide part, which narrows to a series of pens. At the bottom of the funnel lies the lamb pen. In the pen behind, the lambs are plucked and set into the lamb pen, leaving behind a pen of only ewes. Our intrepid crew then forms an assembly line, with lamb carriers presenting the lambs to be earmarked, castrated if the right parts are there (we are using rubbers this year), vaccinated, the docked docked (again we are using rubbers), and finally, stamped with a paint brand. Each band has a unique brand–either a Ladder or a Banjo, depending on which summer grazing permit they are headed for–each in a distinct color. Next it’s the ewes’ turn to be stamped with a fresh paint brand and counted out the gate. The ewes and lambs “mother up” in the open pasture outside the pens.

Over the years, we have utilized various practices. For decades, the male lambs were castrated in the traditional way, with the shepherd snipping off the end of the sack, then drawing the testicles out with their teeth. They are in no way “biting” which actually wouldn’t work. In some ways this is the most humane method, because it’s “one and done.” With rubbers, the tight band cuts off the circulation, which is briefly more painful. In both cases, the wound is sprayed with fly spray, as is the tail area. In both cases, the lambs are soon running around, calling for their mothers. Each lamb receives a shot to guard against tetnus and “overeating” disease. The herder leaves them be for a few days, while watching for the ever-present predators.

By the third week in June, each bunch is staged for the trail to the National Forest grazing permits in Wyoming–the Medicine Bow, and Colorado–the Routt Forest. These trails take three days to ten days, depending on the distance to the permit.

Meghan and the crew bringing up the sheep

McCoy, Samuel and Anthony on the assembly line

German with Christina vaccinating

Another assembly line

McCoy and Maeve, ready for lunch

 

Counting out the ewes

 

 

 

 

 

 

 

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Lambing Days

Hampshire ewes and lambs

 

It’s that time of year again. We shed lamb our purebred Hampshire and Rambouillet ewes in March (mostly) at Powder Flat. This year we are blessed with good weather and a great crew. Our crew includes three Peruvian employees who have each worked for us for more than 20 years. The sheep are all in good hands!

pregnant ewes waiting

“Ayuda” ewe (“Help” in Spanish). She looks green due to the translucent green panels in the ceiling.

guardian dog and pups on the job

new mom with twins

LGD puppies with pregnant ewes

Anthony and Meghan

Rambouillet ewes with their lambs

Anthony, Oscar Tiarnan and Modesto

wild horses on Racetrack at Lookout Rim

Jeep after looking for sheepcamp on Lookout Rim

Tiarnan with a new lamb

 

 
 

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Pat’s last visits to the sheep camps

On February 9th and 10th, Pat made his last visits to the sheep camps. On February 9th, Pat and I attended the junior high basketball games to watch our grandson McCoy play ball. McCoy’s other grandparents,Jeff and Georgia Stocklin, came down from Ten Sleep to enjoy the games. Since it was a while between the morning game and the afternoon game, we four grandparents decided to run out to Powder Flat, about 45 minutes away, to see how the preparations for lambing were going. We raise our own rams, and our Hampshire and purebred Rambouillet ewes lamb in March at Powder Flat. We have a winter crew who tend the one band of ewes who winter in the Powder Wash country. Things were in good order and the boys won their basketball game.

The next morning, Pat, Seamus and I headed for the Red Desert to visit with the sheepherders there and to bring home a trailer full of rams. They have completed their task of breeding the ewes so that we’ll have lambs in May and June. We were happy to see that, in utter contrast to last winter, conditions are great, with lots of dry feed which grew up last summer, and just the right amount of snow. It’s a “Goldilocks Winter”–not too much and not too little. We had a great day.

It is with a heavy heart that I report that these were Pat’s last visits to the sheep and the sheep camps. One February 13th, he had a severe stroke, and he died on February 25th. I will post more on this later. Here’s some photos from those visits.

Georgia, Pat and Jeff at Powder Flat

blackface ewes at Powder Flat

Anthony readying the corrals

ewes on the Red Desert

Happy ewes

Pat, Oscar and Jose on Cyclone Rim

Sharon and guardian dog

trailer, ready to load

Seamus bringing in the bucks

rams in their working clothes

Pat and Pepe
January 30, 2021

 

 

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Ace-in-the-Hole

Anthony with his horse

It’s not yet Valentine’s Day, but this time of year is important for romance among the sheep. I’m not sure if sweet nothings are involved, but we do end up with lambs in the spring. Some of the ewes, and accompanying rams, are in the Powder Wash country, between Baggs and Rock Springs. An area known as “Ace-in-the-Hole” offers great feed and salt sage. This winter has been mild (unlike last winter, when the sheep couldn’t graze) with enough snow but not too much. Anthony herds this bunch, which includes the older ewes and the two-year-olds. He is assisted by several Border collies and Livestock Guardian dogs. Anthony’s father, Edgar, comes every day to bring corn to supplement the sheep. The weatherman is predicting a cold spell.

Anthony’s sheepwagon

 

sheep at Ace-in-the-Hole

ewes in the headlights

 

 
 

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Docking Days

docking lambs

 

May and June bring us lambs, and lambs mean docking–cutting the tails, castrating the males, eearmarking,vaccinating and paint branding. This requires our crew to gather the ewes and lambs into portable corrals, which we move to the various areas on the lambing grounds. We sort the lambs into a smaller pen, then carry them, one by one, along an assembly line where they are  prepared for their future lives without tails. The last stop is a paint brand. This year we have an exceptional multi-national crew, which includes Peruvians, Mexicans, South Africans and Americans, including our grandchildren and employees. We have had fair weather and great lunches. Soon the ewes and lambs will be ready to trail to their summer pastures on the forest.

Rhen, bringing up the lambs

ewes in the pen

Rhen and Aaron with the Dickum Docker

Maeve, Riley and Tiarnan docking

Maeve, Riley and Tiarnan docking

Robyn, Oscar and James

Riley and Seamus

Liza with lamb

Seamus and Riley

ewes and lambs at Cherry Grove

wagon at Cherry Grove

 

 

 

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Lambing days are here

ewes on Cottonwood Creek

 

 

After months of being in landscapes out of sync with where the ewes are used to being, they are at last on the lambing grounds during lambing season. They are happy and we are happy.

four camps on site for lambing

Leo near Muddy Mountain

ewes with twins, green grass at last!

 
 

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Hard winter, loading at Chain Lakes

herd of sheep on Chain Lakes allotment

We are experiencing the worst winter in decades. We trailed the ewes to their usual wintering grounds on the Red Desert, north of Wamsutter, Wyoming. We got there in early December, right on schedule.  Most winters, snow falls, then blows into drifts, leaving bare ground where the ewes can graze on dried grasses left from the summer. My Dad used to say that when that country is good, it’s great, and when it’s bad, it’s awful. Well, this year it is awful. It started snowing in mid-December. We were two days late putting the bucks into the ewes because the part of Interstate 80 we need to traverse, between Creston Junction and Wamsutter was closed. We normally just feed some extra corn or cake while the bucks are in, but we have had to purchase and bring in extra feed as the landscape has gotten buried in snow. All our neighbors in the region have been trucking their sheep out of their desert winter pastures to their home ranches. Sometimes in bad winters, it is possible to find a place to take the sheep where they can graze. This year, the bad conditions reach from Nevada to Nebraska. In mid-January, we brought four truckloads of sheep closer to home on the Dixon ranch, where we are already feeding some cattle. These were the thinner ewes. Since then, we have been trying to evacuate the rest of the sheep, but have been unable to line up trucks since they are busy hauling so many sheep. We are grateful to Sweetwater County Road and Bridge, and our neighbors who are plowing in the oilfield.

We were supposed to load the rest of the sheep all last weekend, but a major storm came in and closed all the roads, locally, on the Red Desert, and especially on I80, which has been littered with accidents every time they try to open it. Our sheep truckers are just waiting for the conditions to allow it. As soon as everything is plowed, we will load the rest of the sheep and come to safer grounds. We’ll still have to feed alfalfa and cake, but both the sheep and our herders will be close to home. Here’s some photos of the loading of the sheep in mid-January.

Here’s the semis coming in very early in the morning.

Ewes trailing in to the corrals

Meghan and Leo waiting at the corrals

ewes following truck

Sheep coming in, trucks waiting

getting the corrals ready

ewes on drifts

guard dog with the sheep

Three guard dogs, sheep, drifts

truckers

loading

sheep in corrals, drift behind

setting up the chute

oilfield tanker passing

Modesto, who went with with the sheep to Dixon

Meghan and Modesto

The team of Belgium horses that we’re feeding with at Chain Lakes

Eamon and Chandler

unloading at the Dixon ranch

Marty’s “Sheepman” truck

Fed Ex truck near Dixon

 
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Posted by on January 27, 2023 in Events

 

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Lambs losing their tails, gaining vaccine

ewes and lambs on Cherry Grove

We’re almost done lambing and it’s time for docking      the lambs and getting everyone ready for trailing and summer’s grazing on the Routt and Medicine Bow National Forests. Sheep are naturally long-tailed, and if those tails are not cut short early in life, they can have problems later with manure and flies. The assembly line process also includes earmarking, castrating the males, vaccinating for diseases and a stamp with a paint brand. The ewes also receive a fresh brand and everyone is counted. We usually run two docking lines with all hands on deck, and bring up a hot lunch and plenty of cold drinks.

ewes and lambs ready to go

docking crew working two lines

Seamus vaccinating

hats and lunch

after docking

 

 

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Leaving the Red Desert, on to shearing

sheep trailing under Interstate 80

It’s time for us to leave the Red Desert, as we do every year in mid-April. One bunch a day crosses a day apart for three days. This year road construction started on the third day, which meant to sheep had to be escorted by the pilot car. Since the railroad overpass can be dangerous and difficult, we were glad for the assistance. The ewes only have to travel about a mile and a half on WY Hwy 789 before they enter Rodewald’s pasture. Our neighbors, the Rodewalds, let us cross their private land to get to the Badwater Pasture, Shearing starts soon! (Photo credits to Meghan Lally and Linda Fleming

 

off the highway and on to the right-of-way

 

trailing south

Pilot car escorting the sheep

crossing over the railroad bridge

through Rodewald’s gate

 
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Posted by on April 20, 2022 in Animals, Sheep

 

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Spring Scenes

Heifer with six calves at Powder Wash

 

Spring is finally springing. It’s been coldish with intermittent snows. Just when we think it’s going to warm up and grow some grass, another snow storm comes through. Luckily for us, we did not get the calf killing Holy Week blizzards that buried North Dakota and eastern Montana. We got an inch of rain  at the Home Ranch the other night, which took off our covering of snow. Finally, it’s warming up into the 60’s, which is good because we are expecting the shearers in the next few days.

Heifers at Powder Wash reservoir

Heifer babysitting baldie calves

Hamp lambs at Powder Flat

last days on the Red Desert

ewes ready to trail to the shearing pens

 
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Posted by on April 18, 2022 in Animals, Cattle, Sheep

 

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