Eamon is working on his pilot’s license, so he decided to combine business with education. Eamon, Pat, McCoy and Eamon’s flight instructor, Ryan, flew to Texas to shop for bulls and to Nebraska to check on our heifers that are wintering there.
Eamon is working on his pilot’s license, so he decided to combine business with education. Eamon, Pat, McCoy and Eamon’s flight instructor, Ryan, flew to Texas to shop for bulls and to Nebraska to check on our heifers that are wintering there.
The bitter cold and deep snowfall during the past week has seen critters, wild and domestic, on the move. We decided to trail our yearling ewes and old ewes from the Chivington Place to Powder Flat , where they are closer to the haystack. Likewise, the deer, elk and antelope are all on the move. Here’s some of the migrations we saw today.
New Year’s Eve morning dawned bright and clear. We had a huge pile of wood to burn from an old building we had taken down. We had livestock to tend, bucks to work, and resolutions to make.
We should be under snow by now, but we’ve only had a few skiffs, so in our book, it’s still fall. As much as we need winter, we are taking advantage of the relatively warm dry weather to keep catching up on fall work, and even getting ahead on some spring work, such as plowing. We are happy to have our good child labor, like McCoy, helping us out.
It’s that time of year when we bring in the livestock–the cows and calves, the ewes and lambs–the time when we finish our summer’s work and prepare for the winter season. We sell most of the calves, and send many of the cows to less snowy pastures for the winter. Some of the cows will go to our friends’ ranch near Laramie (where the snow is horizontal rather than vertical), Some will go to Nebraska. This means we bring them all in to the Home Ranch, work them, and load some of them on trucks.
It’s that time of year again. It seems like we were just trailing the cows and calves onto the Forest for summer grazing. Our “off-date” has rolled around already. We mustered 19 horses and riders, including the six grandkids, to gather the cattle and bring them down to a lower pasture on private land. The calves are looking nice and chubby, and the cows are looking forward to weaning.
Shearing the sheep is one of the most essential tasks that is accomplished all year. It is also one of the most uncertain. It is critical for the health of the sheep, the success of the lambing, and the impact on our bottom line, as we sell the wool to be made into natural, non-oil-based fabric. Shearing, next to the weather, is the part of the business that we have the least control over. The shearing contractors are dependent on the Department of Labor processing their visa applications in a timely manner, since most shearers are from New Zealand and other foreign lands. Shearing is a highly paid skill, but not enough American workers are available to fulfill the need. Each year, the arrival of the shearing crew is more uncertain. We were glad this year when our crew arrived after only a few predictable and unpredictable delays. The early lambers have been sheared and are lambing away. Now, after a few more days’ weather delay (rain, snow, high winds), we plan to shear the “main line”.
We decided to build the first snowman of the season. The snow was soft and powdery–great for skiing, but not ideal for snowman building. Still, after a lot of rolling and patting, our snowman is somewhat respectable.
We now swing toward the winter solstice. Days grow shorter and nights grow longer. The time for caring for livestock is well and truly upon us. The cows need sustenance to nurture the calves growing within them. For the ewes and rams, it’s the breeding season, and good nutrition is essential. All of us–man and beast, domestic and wild–are hunkered down and hoping for a “just right” winter. We need snow, but not too much. We need wind, but not too much. We need sun and grass and corn. We will rejoice when the world turns and the days grow longer.