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Category Archives: Dogs

And now, Branding!

We have lots of baby calves to brand as we move from spring to summer. This involves gathering friends, family and ranchhands, as well as cows and calves. A lot of moving parts have to come together. It takes phone calls, folks with horsetrailers and horses, and sometimes maps, to make it all happen. This year, we’ve put together several brandings, with locations from the high desert (sagebrush steppe) to a spot in the Routt Forest.Here’s some pics from this summer’s brandings.

 

bringing in the calves at Dudley Creek

branding crew at Lower Powder Springs

wrestling calves

roping and wrestling

Rhen and Eamon

Siobhan and Eamon

Belle and Tiarnan

Randy, Biscuit and windmill

Ray and Rose helping out

Trevor at branding

Rhen and Liza on the job

cows and calves mothered up at Dudley Reservoir

 

 

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Another docking in the books

ewes in the pen, waiting their turn

We have a lot of baby lambs in the ground. Just as night follows day, docking follows lambing. Docking is important. Sheep are born with long tails. If the tails are left long, and the sheep has diarrhea, which they inevitably will sometime in their life, flies are drawn to lay eggs, leading to maggots. A maggot infestation can quite literally kill the sheep, and it’ s a miserable death. Maggots can be treated with spray, but it is a terrible process and doesn’t always work.The alternative is to dock the tail on the young lamb. Docking the tail is only one important task to ensure the future health and happiness of the lamb.

Since we are docking the lambs of several hundred ewes at a time, it is quite a process with all hands on deck. We have a fairly narrow window–around two weeks to get around 6,000 lambs docked, healed and ready to trail with their moms. We have a portable set of corrals, which our crew moves to the next site at the end of each docking day. The corrals are set up in a funnel shape. Each bunch of ewes and lambs are herded into the wide part, which narrows to a series of pens. At the bottom of the funnel lies the lamb pen. In the pen behind, the lambs are plucked and set into the lamb pen, leaving behind a pen of only ewes. Our intrepid crew then forms an assembly line, with lamb carriers presenting the lambs to be earmarked, castrated if the right parts are there (we are using rubbers this year), vaccinated, the docked docked (again we are using rubbers), and finally, stamped with a paint brand. Each band has a unique brand–either a Ladder or a Banjo, depending on which summer grazing permit they are headed for–each in a distinct color. Next it’s the ewes’ turn to be stamped with a fresh paint brand and counted out the gate. The ewes and lambs “mother up” in the open pasture outside the pens.

Over the years, we have utilized various practices. For decades, the male lambs were castrated in the traditional way, with the shepherd snipping off the end of the sack, then drawing the testicles out with their teeth. They are in no way “biting” which actually wouldn’t work. In some ways this is the most humane method, because it’s “one and done.” With rubbers, the tight band cuts off the circulation, which is briefly more painful. In both cases, the wound is sprayed with fly spray, as is the tail area. In both cases, the lambs are soon running around, calling for their mothers. Each lamb receives a shot to guard against tetnus and “overeating” disease. The herder leaves them be for a few days, while watching for the ever-present predators.

By the third week in June, each bunch is staged for the trail to the National Forest grazing permits in Wyoming–the Medicine Bow, and Colorado–the Routt Forest. These trails take three days to ten days, depending on the distance to the permit.

Meghan and the crew bringing up the sheep

McCoy, Samuel and Anthony on the assembly line

German with Christina vaccinating

Another assembly line

McCoy and Maeve, ready for lunch

 

Counting out the ewes

 

 

 

 

 

 

 

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You can shear a sheep many times. . .

sheep shearer through the door

 

It’s a wrap! or at least a lot of bales. Our intrepid shearing crew arrived just in time. The ewes had already trailed to the sheds on our lambing grounds north of Dixon, but it’s very important to shear first, lamb next. The shearers have two portable shearing sheds which they move from job to job during the shearing season. It has been a wettish spring so far, not that I’m complaining, but we do have to have dry sheep in order to shear. It takes several days with about 1,000 head per day. We had a couple of days when it rained and we had to shut down early, or wait a day, but we did get through the “main line”–the ewes with long staple fine wool–a couple of days before the first lambs dropped. The yearling ewes are still to the north in our Badwater pasture. They aren’t pregnant, so getting them shorn isn’t quite so time-sensitive, but the shearing crew needed to move on as soon as they finished with our sheep.  It rained for several more days, but finally it was dry enough and they got the yearlings done in less than a day. Now it is time for us to  secure the bales of wool until it is shipped to a buyer.

shorn ewes

corral full of ewes

fleeces coming out of the shed

wool bales with the baler

Maeve and Tiarnan are marking the bales

guard dogs keeping us safe

 
 

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On the Trail Again

bringing the sheep to the gate

It’s that time of year again. After the ewes have spent the winter on the Red Desert, it’s time for them to trail south. Lambing is coming right up, starting about May 8th. Before that day arrives, the heavily pregnant ewes trail first to Badwater, then on to the lambing grounds north of Dixon where they will be shorn. In the meantime, the sheep have to cross under Interstate 80 and across the overpass above the Union Pacific railroad tracks. Oscar asked why we couldn’t just trail directly across the tracks. Crossing the overpass involves stopping traffic, flagging the sheep front and back, and risking someone wanting to drive through during crucial minutes on top of the bridge. It would be simpler to just cross the tracks, if it weren’t for the–wait for it–trains. The trains come fast and frequently. Years ago, we did have to trail directly across the tracks. It involved working with Union Pacific for several days ahead of time. They gave us a half hour window to be up and over the tracks while they radioed the trains from dispatch in Omaha to stop and let us cross. We appreciated it a lot. With the overpass, it is still easier and safer to cross on the highway. So here we are, again trekking south for several days.

through the rear view mirror

flagging

truck driver waiting patiently

over the bridge

heading off the highway through Rodewald’s gate

 

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Lambing Days

Hampshire ewes and lambs

 

It’s that time of year again. We shed lamb our purebred Hampshire and Rambouillet ewes in March (mostly) at Powder Flat. This year we are blessed with good weather and a great crew. Our crew includes three Peruvian employees who have each worked for us for more than 20 years. The sheep are all in good hands!

pregnant ewes waiting

“Ayuda” ewe (“Help” in Spanish). She looks green due to the translucent green panels in the ceiling.

guardian dog and pups on the job

new mom with twins

LGD puppies with pregnant ewes

Anthony and Meghan

Rambouillet ewes with their lambs

Anthony, Oscar Tiarnan and Modesto

wild horses on Racetrack at Lookout Rim

Jeep after looking for sheepcamp on Lookout Rim

Tiarnan with a new lamb

 

 
 

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North to the Red Desert

sheepcamp at sunrise

It is time for our annual trek north with the sheep. Most of our ewes spend the winter on the Red Desert, on the Cyclone Rim and Chain Lakes grazing allotments. This didn’t work out so well last winter when we had record snow fall, cold and terrible wind.We had to evacuate the sheep at the end of January. This year, so far, has been on the dry side–hard to believe when I look at the photos from this time last year. My Dad used to say that more sheep have starved to death in a snowbank than on dry ground. Still, we need snow for the sheep to water on, and for next year’s grass. We are hoping for a Goldilocks winter–not too snowy, not too dry.

Here’s some pics from the sheep crossing from the Badwater pasture north to Creston Junction, where we cross under Interstate 80 and head north to the Red Desert.

the herd approaching the Rodewald gate

passing the fireworks store

 

heading for the underpass

trailing under the schoolbus

Jose

under I80

on to winter pasture

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Posted by on December 1, 2023 in Animals, Dogs, Folks, Horses, Peruvian sheepherders, Sheep

 

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Checking the bucks

Edgar and Robyn testing bucks

Each fall, Geri Parsons from Optimal Livestock Services LLC comes to test our rams for health and fertility. This year she was assisted by our intrepid crew of ranchhands. The rams give up a semen sample into a test tube.. This is passed to Geri in her mobile lab where she checks the semen for viability. In addition to the ram-handling crew, this year she was assisted by our grandson Seamus, who helped with the techinical parts of the testing. The whole process involves flesh and blood bucks, and microscopes and computers. When we get the results, we cull any bucks who are not promising as future fathers, and keep the others fat and happy until it is time to go in with the ewes in December. A lucky few go in now with the purebred ewes, Hampshire and Rambouillet, so they may lamb in March. We raise future replacement rams and ewes from these purebreds, completing the circle.

our crew hard at work

Geri checking the microscope

Seamus reading results, with the help of Good Dog Tony

Seamus and Geri after a long day of good work

At day’s end, the buck testing groupies showed up to encourage the crew

 

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Lambing days are here

ewes on Cottonwood Creek

 

 

After months of being in landscapes out of sync with where the ewes are used to being, they are at last on the lambing grounds during lambing season. They are happy and we are happy.

four camps on site for lambing

Leo near Muddy Mountain

ewes with twins, green grass at last!

 
 

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Shearing Days–Spring at Last!

Spring shearing is always an adventure. This year, we planned to shear a little later than usual, since we had put the bucks in with the ewes a few days later than usual. Our shearing crew comes from California, and they told us they would be a few days late (surprise!), due to persistent rains in California.. This year we didn’t have to worry about trailing to the shearing pens on time, since the ewes have been near them since late January, when we trucked out of the Red Desert. Still, when our crew showed up, we were just a few days away from the beginning of lambing.

The rains showed up the same day that the shearers set up,. We gathered up every tarp we could and draped them over the wool handling area. We have good sheds at Cottonwood, where we were to shear, so were able to put the ewes in to stay dry. Wet sheep can’t be shorn. The moisture ruins the wool if it’s packed, and the shearers won’t shear wet sheep because it leads to “wool pneumonia.” Between the sheds, the tarps and our intrepid crew, we got all the ewes with the “main line” wool done at the Cottonwoold pasture. Since that is also our lambing grounds, the ewes, who were starting to lamb by the time we were done, just moved right onto their lambing pastures.

We moved onto shearing the yearling ewes, who had spent the winter at Powder Flat. We moved the shed, the shearers and our crew and were able to finish the yearlings in one day. Riley, our friend and former ranch cook, supplied the meals, delivering them each day to where ever we were. Her tasty meals kept everyone going

 

waiting for the shearers

bringing up the wooly ewes inside the shed

Juan pushing the ewes

Lalo holding the ewes

shorn ewe running out of the shed

ewes above, wool below

packing wool under the tarps

Seamus running the skids

wool bales, ready to stack

crew heading in for lunch

a hearty lunch

Pat, Robyn, Riley Abby and Meghan

Riley, Abby and guard dog

Robyn and Belle

shorn yearling ewes

 

 

 

 

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In Like Lambs

Lambs in the sunshine

Rams in October mean lambs in March. Even though we still have record amounts of snow on the ground, the lambs are arriving right on schedule. We raise our own rams–Rambouillet and Hampshire–and the moms lamb in March at Powder Flat. Our Peruvian crew is doing a great job at getting live lambs on the ground. It is a reminder that spring will actually arrive, someday. We did see birds migrating north. We saw geese in the sky and Sand Hill Cranes on the alfalfa feed line with our ewes.

Alejandro pulling a lamb

Alejandro bringing twin lamb #2 into the world

Pat and Edgar

bum lambs

guard dog on straw, cows on feed

cows on the feedline

Geese heading north

Alejandro supplementing a lamb with milk

 

 

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