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Tag Archives: Tiarnan

And now, Branding!

We have lots of baby calves to brand as we move from spring to summer. This involves gathering friends, family and ranchhands, as well as cows and calves. A lot of moving parts have to come together. It takes phone calls, folks with horsetrailers and horses, and sometimes maps, to make it all happen. This year, we’ve put together several brandings, with locations from the high desert (sagebrush steppe) to a spot in the Routt Forest.Here’s some pics from this summer’s brandings.

 

bringing in the calves at Dudley Creek

branding crew at Lower Powder Springs

wrestling calves

roping and wrestling

Rhen and Eamon

Siobhan and Eamon

Belle and Tiarnan

Randy, Biscuit and windmill

Ray and Rose helping out

Trevor at branding

Rhen and Liza on the job

cows and calves mothered up at Dudley Reservoir

 

 

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All the pretty horses

Alejandro’s horse in the Badwater Pasture

I always tell people “We’re a horseback outfit.” We do have a whole cavvy of pickups, four-wheelers, and even motorbikes. Still, we raise cattle and sheep in the mountains, and horses are an essential part of our crew. We raise some of our horses, we buy some domestic horses, and almost every year, we buy several “wild horses” which have been gathered by the Bureau of Land Management and placed at Wyoming’s Honor Farm, where inmates work with the horses. While the program is designed to gentle and train horses, its real goal is to rehabilitate men. The horses, in various stages of training are offered at auction. This is different that the BLM’s program of allowing qualified people to adopt untrained horses. The auction is an event. After going through security, buyers talk to the inmates, who are showing their horses. The auction follows with good money bid on these horses.

We also ride domestic horses, some of whom we raise as colts from our mares. Some we buy. We even have several that we’ve brought down from Canada. We employ these horses to help us care for our cattle and sheep. In the summer, our livestock go onto grazing permits in the Medicine Bow and Routt National Forests. We tend to the cattle every day on horseback. We are keeping them on a carefully planned rotation, and we don’t want them lounging in riparian areas. The predators–black bears, mountain lions, coyotes; and now in Colorado, wolves–are a growing threat. Since most of our deer and antelope, who also summer on the forest, died in the severe winter of 2022-’23, the predators are more likely to prey on livestock. Right now their numbers are not in balance with the prey species. All this means that the horses are a valuable part of our management.

Of course, the horses are also essential to the sheep operation. Summer and winter, the sheepherders tend their charges on horseback. The country is rough in terrain, so horseback is definitely the way to get around.

Rhen and Eamon ready to go

Chandler and McCoy, roping calves at branding

Tiarnan on his adopted wild horse, Jameson. That’s Smalls in the back.

distinctive neck brand on adopted wild horse

Cerilio with his adopted horse

Leo with DJ, who’s certifying a past horse adoption

 

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You can shear a sheep many times. . .

sheep shearer through the door

 

It’s a wrap! or at least a lot of bales. Our intrepid shearing crew arrived just in time. The ewes had already trailed to the sheds on our lambing grounds north of Dixon, but it’s very important to shear first, lamb next. The shearers have two portable shearing sheds which they move from job to job during the shearing season. It has been a wettish spring so far, not that I’m complaining, but we do have to have dry sheep in order to shear. It takes several days with about 1,000 head per day. We had a couple of days when it rained and we had to shut down early, or wait a day, but we did get through the “main line”–the ewes with long staple fine wool–a couple of days before the first lambs dropped. The yearling ewes are still to the north in our Badwater pasture. They aren’t pregnant, so getting them shorn isn’t quite so time-sensitive, but the shearing crew needed to move on as soon as they finished with our sheep.  It rained for several more days, but finally it was dry enough and they got the yearlings done in less than a day. Now it is time for us to  secure the bales of wool until it is shipped to a buyer.

shorn ewes

corral full of ewes

fleeces coming out of the shed

wool bales with the baler

Maeve and Tiarnan are marking the bales

guard dogs keeping us safe

 
 

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Lambing Days

Hampshire ewes and lambs

 

It’s that time of year again. We shed lamb our purebred Hampshire and Rambouillet ewes in March (mostly) at Powder Flat. This year we are blessed with good weather and a great crew. Our crew includes three Peruvian employees who have each worked for us for more than 20 years. The sheep are all in good hands!

pregnant ewes waiting

“Ayuda” ewe (“Help” in Spanish). She looks green due to the translucent green panels in the ceiling.

guardian dog and pups on the job

new mom with twins

LGD puppies with pregnant ewes

Anthony and Meghan

Rambouillet ewes with their lambs

Anthony, Oscar Tiarnan and Modesto

wild horses on Racetrack at Lookout Rim

Jeep after looking for sheepcamp on Lookout Rim

Tiarnan with a new lamb

 

 
 

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Docking Days

docking lambs

 

May and June bring us lambs, and lambs mean docking–cutting the tails, castrating the males, eearmarking,vaccinating and paint branding. This requires our crew to gather the ewes and lambs into portable corrals, which we move to the various areas on the lambing grounds. We sort the lambs into a smaller pen, then carry them, one by one, along an assembly line where they are  prepared for their future lives without tails. The last stop is a paint brand. This year we have an exceptional multi-national crew, which includes Peruvians, Mexicans, South Africans and Americans, including our grandchildren and employees. We have had fair weather and great lunches. Soon the ewes and lambs will be ready to trail to their summer pastures on the forest.

Rhen, bringing up the lambs

ewes in the pen

Rhen and Aaron with the Dickum Docker

Maeve, Riley and Tiarnan docking

Maeve, Riley and Tiarnan docking

Robyn, Oscar and James

Riley and Seamus

Liza with lamb

Seamus and Riley

ewes and lambs at Cherry Grove

wagon at Cherry Grove

 

 

 

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The Last Lament (hopefully)

sheepherder on the horizon

I haven’t put up many posts this winter, mostly because it has been so overwhelming. 2022-2023 is one for the record books, not just for us, but all the way from Elko, Nevada to Rawlins, Wyoming. All of Wyoming, and parts of surrounding states were hit pretty hard. Interstate 80 was closed 55 times between October and early March. It seemed like every time they opened the interstate, someone died.

As this blog shows, we had to evacuate our sheep in January and early February from their usual wintering grounds on the Red Desert to safety on our hayfields north of Dixon. Normally, they spend December to mid-April grazing on the Cyclone Rim and Chain Lakes allotments before heading down the trail, first to the Badwater Pasture south of Creston Junction, then on to the lambing grounds near Dixon. Often we are worried about finding enough water and snow drifts along the trail. If the shearers show up on time, we usually shear at Badwater. If they are delayed, we set up the traveling shearing sheds on the lambing grounds. Sometimes a few lambs show up by the time we finish shearing.

This year our cows wintered on a friend’s ranch near Laramie. Who’d have guessed that Laramie would have a relatively mild winter with not much snow.

Meanwhile, back at the ranch, we were buried. The Snowtels were measuring record snowfalls. The story that the Snowtels (measuring devices for snow and water content located high in the mountains) didn’t tell is the amount of snow falling in the lower country. The wildlife normally spend the summers in the mountains where there’s lots to graze. That’s where our cows and sheep spend the summers as well. In the fall, we all move down together.

In 2022-2023, the snowpack was “inverted.” It piled up in the lower landscapes where the deer, elk and antelope can usually dig down to dried grasses and be sustained through the winter month. Usually, especially on the high desert, winds blow the snow into drifts and leave bare ground for grazing. This winter, it started snowing in mid-December, then warmed up briefly allowing the surface to turn to liquid, then ice. This formed a solid layer which the animals couldn’t  penetrate with their hooves.

We usually turn our rams in with the ewes on about December 13th. We were worried because we had to wait a few days since the roads were closed. I said, “Well, if it’s a stormy spring, we’ll be glad to be lambing a few days later.” Little did we know how prescient those words would be.

As chronicled in earlier posts, the ewes spent the winter on full feed on our snow-buried fields. We have brought in truckload after truckload of alfalfa to keep them alive. Family, employees and friends have done an heroic job. Some of the neighbors fed elk alongside their cattle, and we even had Greater Sandhill Cranes picking alfalfa alongside the sheep.

Deer and antelope are not very adaptable in their diet. They cannot digest hay and alfalfa, and we have watched them die. Now that the snow is finally melting, we find their emaciated bodies alongside the roads and piled under Juniper trees. Some few deer have survived by staying in town and foraging there.

It has been a slow warm-up so far. This is generally good because it slows down the flooding, but much of the snowpack is still in the mountains. We pray for warm days so the grass will finally come, but not too warm so we’re not inundated. Water managers in the Lower Basin States of the Colorado River are happy as they anticipate the runoff. However, Mother Nature is taking her due, soaking runoff into drought-dried soils, and evaporating into the sky. Even so, we hope to see significant rises in reservoirs large and small.

Today, I was in the feed store in Craig. An older gentleman, there loading up bags of feed, said “It sure is a nice day.” I agreed. It made me look around and appreciate it.

I went inside to sign the ticket and chatted with a young lady, there to pick up calving supplies.

We commiserated and told war stories about the winter. She told me about the scores and scores of dead deer, antelope and elk that she had counted along the roadside.

She said that she and her husband had thrown valuable alfalfa to antelope sheltering in a draw near their home. “They’re all dead now,” she said.

Finally, finally, most of the ground is bare and we are seeing a green sheen on the pastures and hillsides. The surviving deer, antelope and elk are looking a little better as they are able to forage. Most of them will make it now.

As for the sheep, they too will look a lot better once the green grass comes.

I hope now to spend the next months posting about sunshine, grass, lambs and great weather.

barn in late March

Tiarnan trailing the horses home (Rhen, Siobhan and Trevor helped too!)

Sheep Mountain and Flattop in late April

brush hedged by deer and antelope

winter-killed antelope

more winter kill

three more dead antelope

Sandhill Cranes on the Dixon Ranch–better days ahead!

 

 

 

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Adventure trip with AG

AG and Pat with the handyman jack

Our friend AG Kawamura came to visit us from California, and to represent Solutions from the Land at the AgroForestry tour Pat organized. He had an extra day and we wanted him to have a true range agriculture experience while he was here. AG raises strawberries, green beans and other tasty commodities, so he is a true farmer, but had never tended sheep camp before.

Sure enough, as we were pulling the sheepcamp up the VERY rocky road to Bridger Peak, we heard a bang, followed by dust billowing out to the side. Soon we were looking at a really really flat tire. We had a handyman jack and a spare tire (and Alejandro’s pet lambs, Susan and Cunadita) in the back of the truck.

After a lot of jacking by AG, Pat and Tiarnan, they managed to get the flat tire off and the spare tire on. I was indeed helping by sitting in the driver’s seat with my foot on the brake.

Pat and Tiarnan taking a turn

AG and Tiarnan removing the lug nuts

a teaching moment

AG with the spare, and Susan the lamb

Susan supervising

 
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Posted by on August 14, 2022 in Animals, Family, Folks, Folks who help us out, Sheep

 

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Yearling ewes, and Solano, from Badwater to the Forest

Alejandro on the trail with the yearlings

After lambing, we trail the ewes and lambs to grazing allotments on the Routt and Medicine Bow National Forests, where they find green grass, fresh water, and bears and coyotes. The on-date is the first of July, and we stage the trailing, one day apart–one bunch after another. When the ewes, lambs and herders and settled on their summer grazing grounds,  it is time for the yearling ewes to start on the trail. They have been grazing in the high desert Badwater pasture since shearing in late April. They follow the traditional trails, including the Savery Stock Driveway, to their high mountain allotment in the Medicine Bow.

Solano with his backpack

The yearling herder Alejandro likes to keep an orphan lamb each year, and raise it as a pet. This summer he has two bum lambs, including one which was lost on the trail and picked up by our neighbor, Jock–an avid bicyclist. Alejandro still has his pet from two years ago, Solano. I was startled to see that Alejandro had “repurposed” a dog food bag into a backpack for Solano. I’m not quite sure what he was meant to carry. Solano is quite the sheep. Sometimes he follows Alejandro on his horse, and sometimes he hangs out with the dogs or the sheep. I like to say that Solano is “no ordinary sheep.”

Jock bringing me the lost lamb on his bicycle

Tiarnan with Alejandro’s pet lamb

lamb and Tiarnan

midday break at Loco Creek

Guard dog mom and pups catching a ride

yearlings on the march

 

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Branding Time

McCoy bringing in a calf

 

 

It’s that time of year again. We have lots of baby calves who need vaccines, brands and earmarks before they head up to the Forest with their mothers. We have a great crew this year. Everyone knows how to work together to minimize stress on both cattle and people.

 

calves gathered in the Elephant Corral

Bubba, Tiarnan and McCoy bringing in the calves

Siobhan at the ready

Rhen on the water tank

Bubba and McCoy

branding crew

McCoy and Eamon

 

 

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March lambs, and homecoming cows

Hampshire ewe and lamb

 

It’s March, so it must be lambing season at Powder Flat. We raise our own rams, and have a farm flock of Hampshire and Rambouillets–known as the “early lambers.”

Here’s a look at this busy time. We are glad that our intrepid Peruvian crew is on the job. Several of them just came back from a few months at home.

It’s also time for the cows who have spent the winter in balmy Laramie to come home.

 

Ladies in waiting

Hampshire and Rambouillet ewes

twins!

Tiarnan practicing child labor

whiteface ewe with crossbred lambs

bring in the cows

cows at Powder Flat

lambs, lambs, lambs!

 

 

 
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Posted by on March 14, 2022 in Animals, Cattle, Family, Folks, Sheep

 

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